Seaweed Nori Rolls Recipe: Wendy Rowe Eat Stunning


Seaweed is packed stuffed with iodine, a strong nutrient that helps the wholesome operate of the thyroid gland. An underactive thyroid gland can result in dry pores and skin, untimely traces, water retention and puffy pores and skin, so together with iodine-rich seaweed in your eating regimen, because it’s additionally wealthy in calcium, magnesium, and iron. Japanese meals has all the time been certainly one of my favourites, and whereas seaweed salad is a good choice, this spring why don’t you attempt my seaweed nori rolls recipe from Eat Stunning? Don’t be scared of constructing your personal sushi, it’s actually straight ahead and a enjoyable feast choice to make with pals! Utilizing sunflower seed and cashew ‘rice’ as an alternative choice to lengthy grain will up the skin-friendly vitamins within the dish, too.

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Recipe: Seaweed nori rolls

Serves 4 as an appetiser
358 energy per serving

INGREDIENTS
60g sunflower seeds
150g uncooked cashews
1 shallot, chopped
Handful of recent coriander, roughly chopped
Handful of recent mint, roughly chopped
1 tbsp tamari, plus further for serving
6cm knob of recent root ginger, peeled and chopped
1 tbsp apple cider vinegar
4 nori sheets
1 carrot, minimize into tremendous batons
1 cucumber, minimize into tremendous batons
1⁄4 pink cabbage, finely sliced
Flesh of 1⁄2 avocado, finely diced
Handful of alfalfa sprouts

  1. Place the sunflower seeds and cashews in a meals processor with the shallot, herbs and tamari and course of till the combination has the consistency of cooked rice.
  2. Place the ginger in a bowl, add the apple cider vinegar and 1 tablespoon of water and go away to marinate for 10 minutes. Drain.
  3. Take a nori sheet and unfold one-quarter of the sunflower seed and cashew combination over it, leaving a 1cm border across the edges.
  4. Place the carrot, cucumber, pink cabbage, avocado, alfalfa sprouts and marinated ginger in a line down the center of the rice combination. Roll up the nori sheet tightly – utilizing a bamboo sushi mat that will help you – and repeat with the three different nori sheets and the remaining greens.
  5. Reduce every roll into 5 utilizing a pointy knife, and serve with further tamari.

Good luck and bear in mind to let me understand how you get on on my Instagram! 

MORE RECIPES: Baked Aubergine | Pores and skin-Pleasant Frittata

© Wendy Rowe. All Rights Reserved.





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