Pink, White and Blueberry Cheesecake Cupcakes

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Simple Cheesecake cupcakes made with cream cheese, Greek yogurt with a vanilla wafer crust topped with strawberries and blueberries.

Red, White and Blue Cheesecake Cupcakes

Cheesecake Cupcakes

A purple, white and blue dessert utilizing Mom Nature as my supply for meals coloring. These cheesecake cupcakes are the proper July 4th, Labor day or Memorial Day weekend. They style so good and solely 100 energy! And in the event you desire a lemon dessert, strive these lemon cheesecake cupcakes as an alternative. If you’d like them gluten free, miss the vanilla wafer or swap it for a gluten-free cookie. For chocolate lovers, you do that chocolate raspberry cheesecake.

Candy Reminiscences

Gina @

Once I was a child, my mother at all times made cheesecake cups with vanilla wafers because the crust. She topped them with canned pie filling like blueberry or cherry pie.

Once I make them now, I like including Greek yogurt to my cheesecake to lighten them up, and it additionally provides a slight tang which I really like. For a purple, white and blue theme, I take advantage of contemporary strawberries, raspberries, and blueberries, or simply high them with any contemporary fruit you want! A couple of causes to like them:

  • Fast and Simple – they take half-hour to bake.
  • Low Calorie Dessert – solely 100 energy.

Get pleasure from and have enjoyable with it! In case you make this, I’d like to see them. Tag me in your images on Instagram or Fb!

Gina signature


Right here’s what you’ll must make this cheesecake cupcake recipe. See actual measurements in recipe card under:

  • Vanilla wafers – sufficient to line the underside of your cupcake tin
  • Cream cheese – softened to room temperature (in regards to the consistency of softened butter)
  • Sugar – simply to sweeten the cream cheese combination, you can even use s sugar-free sweetener
  • Vanilla extract – a teaspoon for a contact of vanilla taste
  • Vanilla Greek yogurt – a container (round 6 ounces) of your favourite model (like Chobani)
  • Egg whites – separate two giant eggs, preserving solely the whites
  • All-purpose flour – a spoonful to thicken the cheesecake filling barely
  • Recent berries – a mixture of sliced strawberries and blueberries or berries of your alternative

How To Make Vanilla Wafer Cheesecake Cupcakes

Simple Mini Vanilla Wafer Cheesecakes with step-by-step images. See actual measurements and instructions within the recipe card under:

Preheat your oven to 350°F (175°C). Line a 12-cup cupcake tin or muffin pan with paper liners.

  • Put together the Crust: Place a vanilla wafer into the underside of every cupcake liner. This may kind the bottom of your mini cheesecakes.
  • Make the Filling: In a big bowl, use an electrical mixer or stand mixer to cream collectively softened cream cheese, sugar, and vanilla extract on medium-high pace till easy and properly mixed.
  • Steadily Incorporate Moist Substances: Slowly beat within the vanilla Greek yogurt, egg whites, and flour. Combine till simply mixed.
  • Bake the Cheesecakes: Pour the cheesecake batter evenly into the ready cupcake liners, filling them about midway full. Bake within the preheated oven for 20-25 minutes, or till the sides are set and a toothpick inserted comes out clear.
  • Cool and Chill: Let the cheesecakes cool utterly to room temperature on a wire rack. Then, for the perfect texture and taste, chill them within the fridge for at the least 1 hour earlier than serving.
  • High and Get pleasure from! Earlier than serving, high every mini cheesecake with contemporary strawberries and blueberries.


  • Graham Cracker Crust – Use crushed graham cracker crumbs rather than the vanilla wafers.
  • Chocolate – Add chocolate chips and high with raspberries.
  • Oreos – place an oreo on the underside of every rather than vanilla wafers.
  • Cherry Pie – Swap the contemporary berries and use cherry pie filling on high.
  • Use bitter cream rather than yogurt.

Cheesecake Video

Cheesecake Cupcakes with berries

Extra Cheesecake Recipes You Will Love

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Prep: 10 minutes

Prepare dinner: 25 minutes

Chill Time: 1 hour

Whole: 1 hour 35 minutes

Yield: 12 servings

Serving Measurement: 1 cupcake

  • Warmth oven to 350F.

  • Line a 12 cup cupcake tin with liners. Place a vanilla wafer on the backside of every liner.

  • In a big bowl, gently beat cream cheese, sugar and vanilla till easy utilizing an electrical mixer.

  • Steadily beat in yogurt, egg whites, and flour. Don’t over beat.

  • Pour into cupcake liners filling half method.

  • Bake 20-25 minutes or till heart is sort of set.

  • Cool to room temperature then chill at the least 1 hour within the fridge.

  • Earlier than serving, high with contemporary strawberries and blueberries.

Final Step:

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Serving: 1 cupcake, Energy: 98 kcal, Carbohydrates: 10.5 g, Protein: 3.5 g, Fats: 4.5 g, Sodium: 29.5 mg, Fiber: 0.5 g, Sugar: 7.5 g

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