Lobster Pasta • Finest Lobster Recipes {Video} • Two Purple Figs


Lobster Pasta is among the most creamy and divine dishes you’ll ever make! Made utilizing our contemporary lobster meat completely cooked,  a creamy garlic spinach and solar dried tomato sauce with contemporary pasta. You’ll be shocked how this lobster recipe comes collectively in lower than half-hour! Be sure you watch the video and step-by-step beneath 🙂

two lobster pasta bowls garnished with parmesan cheese and surrounded by golden cutlery. The pasta is creamy and divine with cooked lobster meat on toptwo lobster pasta bowls garnished with parmesan cheese and surrounded by golden cutlery. The pasta is creamy and divine with cooked lobster meat on top

We’re consultants in Seafood right here, and also you’ll discover so many recipes for almost each kind of fish and infinite methods to prepare dinner them. A few of them have learn how to tutorials akin to our well-known How To Cook dinner Lobster TailFind out how to Cook dinner ScallopsFind out how to Cook dinner Mussels

Right this moment’s lobster pasta recipe is simply one other sensible approach to make use of succulent lobster. Our Lobster Roll is one other luscious lobster recipe YOU MUST strive! We don’t load it closely with mayo, it’s truly refreshing and tastes completely balanced. 

 

However right now, we’re combining tow consolation meals in a single: Lobster and Creamy Pasta. This elegant recipe is ideal for a special day however but tremendous easy and fast to make for a busy weeknight. That is such a attention-grabbing recipe and also you’re assured to LOVE it. Right here’s why.

Why Lobster Pasta

  • It’s pure decadence in a plate! The sauce is wealthy and creamy, whereas the lobster is simply succulent.
  • You probably have your lobster cooked upfront, which is an effective way to get pleasure from scrumptious meals in minutes. You may make this recipe and even the Lobster Roll in 15-20 minutes!
  • The sauce is tremendous vibrant with some spinach and solar dried tomatoes added on. 
  • You may customise the add ons to your style. 
  • This lobster pasta is simply as scrumptious whether or not you make it with contemporary pasta or retailer purchased. 
  • Making this recipe at residence prices you a fraction of the worth in comparison with ordering it at a restaurant. So it’s an excellent fancy dinner that feels tremendous connoisseur for do-it-yourself, but it’s less complicated than ever!

Elements You Want

Ingredients for the lobster pasta on the cooking board including a bowl of cooked lobster tail, some garlic in a bowl, fresh cream, spinach in a bowl, sun dried tomatoes on a plate, unsalted butter in a plate and spices Ingredients for the lobster pasta on the cooking board including a bowl of cooked lobster tail, some garlic in a bowl, fresh cream, spinach in a bowl, sun dried tomatoes on a plate, unsalted butter in a plate and spices

  • Lobster.  That is our FOOL PROOF learn how to prepare dinner lobster information the place you don’t boil or mess up the costly shellfish. It’s cooking the lobster tail within the oven till perfection after which utilizing a succulent meat. You should buy lobster meat, however it’s far dearer and never as tasty and freshly cooked for positive.
  • Garlic and Spices. You should use shallots too or as a substitute of garlic, however we love a creamy garlic sauce greater than something! Easy seasoning mix of salt and pepper, paprika and oregano is all we use.
  • Cream. Ensure that to make use of heavy whipping cream 35%, not half n half, as a result of the 35%  thickens the sauces superbly. You should use desk cream which is at 18% if you happen to’d like, it really works effectively right here.
  • Butter. We use unsalted butter for this recipe.
  • Spinach and Solar dried tomatoes. These are added in the direction of the tip for a vibrant end, taste profile and whereas they’re non-compulsory, we extremely advocate them! 

mounds of fresh pasta on a plate ready to use for our lobster pasta recipe. mounds of fresh pasta on a plate ready to use for our lobster pasta recipe. mounds of fresh pasta on a plate ready to use for our lobster pasta recipe.

  • Pasta. As you possibly can see we made a batch of our do-it-yourself pasta right here–which is SO GOOD! The complete recipe is on our Instagram Video so ensure you test it out if you happen to’re into do-it-yourself pasta making. You should use retailer purchased pasta for this recipe too.

Find out how to Make Lobster Pasta 

The lobster meat and garlic sautéing in a sauce pan in butter The lobster meat and garlic sautéing in a sauce pan in butter The lobster meat and garlic sautéing in a sauce pan in butter

  1. Step one is to sauté your cooked lobster meat in butter and garlic. Do not forget that the meat is definitely cooked, so that you’re simply infusing it with butter and garlic flavors. 
    A hand holding a cup of sun dried tomatoes ready to add it to the lobster A hand holding a cup of sun dried tomatoes ready to add it to the lobster A hand holding a cup of sun dried tomatoes ready to add it to the lobster
  2. Now you’re going so as to add within the solar dried tomatoes, that are non-compulsory however nice!
    A hand pouring in the cream over the lobster to make the creamy pasta sauce A hand pouring in the cream over the lobster to make the creamy pasta sauce A hand pouring in the cream over the lobster to make the creamy pasta sauce
  3. When you prepare dinner them down for a pair minutes, you’ll add within the cream. Which is the creamy issue on this creamy pasta. We use both desk cream 18% or heavy cream which is 35%. These are one of the best two choices for this sauce. 
    A hand holding the fresh baby spinach to add it to the lobster sauceA hand holding the fresh baby spinach to add it to the lobster sauceA hand holding the fresh baby spinach to add it to the lobster sauce
  4. The cream must simmer flippantly for 2-3 minutes to thicken and infuse with the flavors of the skillet. At that time you possibly can add within the contemporary child spinach. These don’t must prepare dinner, they may wilt instantly within the scorching cream.
    The creamy lobster sauce is ready in a skillet and cooked The creamy lobster sauce is ready in a skillet and cooked The creamy lobster sauce is ready in a skillet and cooked
  5. The sauce is prepared at that time, you possibly can add in some Parmesan and blend it in off warmth. You don’t need to over prepare dinner the spinach or seafood. 
    A pasta scoop adding in freshly cooked fettuccine into the creamy lobster sauce skillet A pasta scoop adding in freshly cooked fettuccine into the creamy lobster sauce skillet A pasta scoop adding in freshly cooked fettuccine into the creamy lobster sauce skillet
  6. Now’s when the pasta will get added in. You should use contemporary or dry, do-it-yourself or retailer purchased pasta for this recipe. Cook dinner the pasta individually in boiling water following the package deal directions. Ensure that to order some pasta water after draining the fettuccine in case you want it to thicken the sauce.
  7. Give the fettuccine an excellent toss within the sauce and watch because the cream keep on with it so lusciously! 
    Perfect lobster pasta in a skillet with a creamy sauce with a serving spoon on the side. Perfect lobster pasta in a skillet with a creamy sauce with a serving spoon on the side. Perfect lobster pasta in a skillet with a creamy sauce with a serving spoon on the side.
  8. It’s now able to serve 🙂 For those who really feel you want a thinner sauce, right here’s the place the pasta water is useful. Skinny it out to your style.
  9. Garnish the lobster pasta recipe with some lemon zest if you happen to’d like, some contemporary herbs, chilli flakes, chopped chives and extra parmesan. It’s wonderful with none garnishing, however if you happen to really feel prefer it, go for it!
    Side view close up of a plate of lobster pasta showing the creamy sauce and the succulent lobster Side view close up of a plate of lobster pasta showing the creamy sauce and the succulent lobster Side view close up of a plate of lobster pasta showing the creamy sauce and the succulent lobster

Lobster Pasta Recipe Ideas & FAQ

  1. Every time potential, use contemporary Lobster and prepare dinner it your self. It’s really easy to make and so scrumptious!
  2. Save the lobster shells for inventory and soups, don’t throw them out.
  3. Likewise, use contemporary pasta over dry, and do-it-yourself over retailer purchased.
  4. Because the lobster is already cooked, be certain to simply flippantly sauté it in garlic and butter, relatively than overcooking.
  5. The solar dried tomatoes is tremendous tasty and add numerous taste to the cream sauce, it’s finest to sauté it earlier than including the cream.
  6. Use heavay cream 35% or desk cream 18% for a wealthy and thick creamy pasta sauce.
  7. The spinach is nice for style, shade and dietary worth, however you possibly can skip it if you happen to don’t desire it.
  8. For those who really feel the sauce is simply too thick for yout style, add in some pasta water 2 Tablespoons at a time to skinny it out. 
  9. If the sauce is sort of skinny, merely enable it to simmer for a couple of minutes till it thickens. 
  10. Parmesan cheese is added on the finish for taste, and you’ll skip it if you happen to’re not a fan of cheese and seafood mixed. 
    A fork stretching and eating the lobster pasta showing the creamy pasta with the lobsterA fork stretching and eating the lobster pasta showing the creamy pasta with the lobsterA fork stretching and eating the lobster pasta showing the creamy pasta with the lobster

Find out how to Retailer Lobster Pasta?

This recipe makes nice leftovers. Retailer it within the fridge when the pasta has cooled down in an air tight container for upto 5 days. To Freeze: Make the recipe and freeze it in a sealed bag for as much as 3 months. To Reheat: You may add the entire quantity right into a small pot over medium low warmth, including in 2 tablespoons of inventory or water to loosen up the sauce. You may alternatively microwave it. 

Find out how to prepare dinner the Lobster so it’s not chewy?

One of the simplest ways to get completely cooked seafood is to comply with this tutorial on How To Cook dinner Lobster Tail. Take away the shells and maintain the meat. Then flippantly sautee the meat in butter and garlic for this recipe for simply 2 minutes no extra. 

Can You Use Milk as a substitute of Cream?

It is best to completely keep away from utilizing milk or half n half if you would like a pleasant thick creamy pasta sauce. We use both desk cream 18% or heavy cream which is 35%. For those who go for milk, then the sauce is not going to be as thick, so if that’s your desire, then go forward with the milk.

What to serve with Lobster Pasta?

Whereas it’s good as is, we love a facet of our Garlic Bread and a easy salad like Peach Burrata Salad.

Seafood Recipes

Salmon Bowl
Lobster Roll
Pan Seared Cod
Poke Bowl
Crab Claws
Chilean Sea Bass
Baked Haddock
Halibut

Lobster Pasta

Elements

  • 2
    Tablespoons
    butter
  • 2
    garlic cloves
  • Contemporary thyme
  • 2
    cups
    cooked lobster meat
    Find out how to prepare dinner Lobster Tutorial
  • 1
    teaspoon
    paprika
  • 1/2
    cup
    diced solar dried tomatoes
  • 2
    cups
    cream
    35% or 18 %
  • 3
    cups
    spinach
  • 1
    cup
    grated parmesan cheese
  • Salt and pepper to style
  • 1
    Contemporary pasta
    Fettuccine or linguini

Directions

  1. Cook dinner the do-it-yourself or contemporary pasta in boiling water till al-dente.

  2. In a ten inch sauce pan, add the garlic in butter and thyme and prepare dinner for two minutes over medium warmth.

  3. Add within the lobster meat and prepare dinner 2 extra minutes.

  4. Add the solar dried tomatoes, prepare dinner for 1 minute after which add within the cream.

  5. Deliver the sauce to a boil and decrease the warmth to simmer for two minutes.

  6. End off with the spinach and switch off the warmth as it should wilt.

  7. End with the parmesan cheese, season and serve instantly.

Recipe Notes

Lobster Pasta Recipe Ideas & FAQ

  1. Every time potential, use contemporary Lobster and prepare dinner it your self. It is really easy to make and so scrumptious!
  2. Save the lobster shells for inventory and soups, do not throw them out.
  3. Likewise, use contemporary pasta over dry, and do-it-yourself over retailer purchased.
  4. Because the lobster is already cooked, be certain to simply flippantly sauté it in garlic and butter, relatively than overcooking.
  5. The solar dried tomatoes is tremendous tasty and add numerous taste to the cream sauce, it is best to sauté it earlier than including the cream.
  6. Use heavay cream 35% or desk cream 18% for a wealthy and thick creamy pasta sauce.
  7. The spinach is nice for style, shade and dietary worth, however you possibly can skip it if you happen to do not desire it.
  8. For those who really feel the sauce is simply too thick for yout style, add in some pasta water 2 Tablespoons at a time to skinny it out. 
  9. If the sauce is sort of skinny, merely enable it to simmer for a couple of minutes till it thickens. 
  10. Parmesan cheese is added on the finish for taste, and you’ll skip it if you happen to’re not a fan of cheese and seafood mixed. 

Find out how to Retailer Lobster Pasta?

This recipe makes nice leftovers. Retailer it within the fridge when the pasta has cooled down in an air tight container for upto 5 days. To Freeze: Make the recipe and freeze it in a sealed bag for as much as 3 months. To Reheat: You may add the entire quantity right into a small pot over medium low warmth, including in 2 tablespoons of inventory or water to loosen up the sauce. You may alternatively microwave it. 

Find out how to prepare dinner the Lobster so it is not chewy?

One of the simplest ways to get completely cooked seafood is to comply with this tutorial on How To Cook dinner Lobster Tail. Take away the shells and maintain the meat. Then flippantly sautee the meat in butter and garlic for this recipe for simply 2 minutes no extra. 

Can You Use Milk as a substitute of Cream?

It is best to completely keep away from utilizing milk or half n half if you would like a pleasant thick creamy pasta sauce. We use both desk cream 18% or heavy cream which is 35%. For those who go for milk, then the sauce is not going to be as thick, so if that is your desire, then go forward with the milk.

What to serve with Lobster Pasta?

Whereas it is good as is, we love a facet of our Garlic Bread and a easy salad like Peach Burrata Salad.

Vitamin Info

Lobster Pasta

Quantity Per Serving

Energy 726
Energy from Fats 513

% Each day Worth*

Fats 57g88%

Saturated Fats 35g219%

Trans Fats 0.2g

Polyunsaturated Fats 3g

Monounsaturated Fats 14g

Ldl cholesterol 329mg110%

Sodium 1051mg46%

Potassium 1031mg29%

Carbohydrates 21g7%

Fiber 2g8%

Sugar 9g10%

Protein 34g68%

Vitamin A 4627IU93%

Vitamin C 13mg16%

Calcium 443mg44%

Iron 3mg17%

* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.

 





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