Gluten Free Peanut Butter Cookies: Wholesome and Simple


March 20, 2024   10 Feedback

These gluten free peanut butter cookies might be made with components in your pantry. Nothing fancy right here!

Gluten Free Peanut Butter Cookies: Healthy and Easy

I’ve actually a ton of peanut butter. Peanut butter is a kind of meals that my household can’t go with out and it’s extremely nutritious.

Is peanut butter an awesome alternative? Sure!!

Through the years, quite a few research have proven that individuals who commonly embody nuts or peanut butter of their diets are much less prone to develop coronary heart illness or sort 2 diabetes than those that not often eat nuts.

Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.

I’ve additionally made peanut butter chocolate chip oatmeal bars for many who need to add some chocolate to their peanut butter (me!).

You may add chocolate chips to those cookies as nicely.

To make sure these are gluten free – you should purchase gluten free oats. Additionally you need to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Try What’s the healthiest peanut butter? in the event you want some enter.

This recipe is SO simple. One bowl, no mixer, and you’re DONE. Anybody – even those that really feel they’ll’t bake – will have the ability to make these.

They aren’t a decadent cookie – however one you may pack for a fast snack as a substitute of a packaged bar. These will even freeze nicely.

Need to make them extra attention-grabbing? Add coconut, chopped peanuts, raisins, cinnamon, a splash of flaked salt for the highest…..

I like them plain as a result of I need to not eat too a lot of them in a single sitting. Generally boring is an efficient factor.

Do you may have a favourite gluten free peanut butter cookie recipe?

Gluten Free Peanut Butter Cookies Recipe

3.2 from
31 critiques

Makes 12 cookies
Prep time: 10 min
Cook dinner time: 10 min

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Substances

2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats

Directions

Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it is not going to unfold). Bake for 10 minutes or till flippantly brown.

Vitamin Info

For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt

Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes

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