Gingerbread Muffins – Tremendous Wholesome Youngsters


These Gingerbread Muffins are moist, tender, and filled with heat gingerbread spices. They’re a scrumptious method to take pleasure in this common vacation taste!

Easy and Scrumptious Home made Gingerbread Muffins

It’s no shock that we love muffins round right here. They’re good for snacks, breakfast, lunchboxes, or items. They’re straightforward to make and so they freeze nice too. What’s to not love?

This little gem is not any exception. It’s a easy, no frills muffin. Fire up the elements, plop them in a pan and bake. However they’re virtually addicting of their simplicity. Tender muffins, filled with gingerbread spices, and topped with coarse sugar for a bit little bit of crunch. They’re scrumptious served heat slathered with butter. However I believe the flavour is even higher the second day. They freeze superbly, and a basket of those muffins makes an ideal present throughout the holidays.

A spiced gingerbread muffin broken in half on a marble countertop.A spiced gingerbread muffin broken in half on a marble countertop.

Components You’ll Must Make Gingerbread Muffins:

  • All-Function Flour
  • Baking Powder
  • Baking Soda
  • Salt
  • Cinnamon
  • Floor Ginger
  • Floor Cloves
  • Molasses
  • Brown Sugar
  • Milk
  • Oil
  • Eggs
  • Vanilla
  • Coarse Sugar
Ingredients needed to make homemade gingerbread muffins.

The best way to Make Home made Gingerbread Muffins:

  1. Combine the dry elements. Whisk collectively the flour, baking powder, baking soda, salt, cinnamon, floor ginger, and floor cloves in a big mixing bowl.
  2. Combine the moist elements. In a medium bowl, whisk collectively the molasses, brown sugar, milk, oil, eggs and vanilla extract till nicely mixed.
  3. Mix. Pour the moist elements into the dry elements and stir simply till mixed.
  4. Bake. Scoop the batter right into a muffin pan that has been greased or lined with paper liners. Sprinkle with coarse sugar, if desired. Bake at 400 levels for 8 minutes. Scale back the warmth and bake for a further 8-10 minutes or till a toothpick inserted within the heart comes out clear.
  5. Get pleasure from!
An overhead shot of gingerbread muffins topped with coarse sugar in a baking pan lined with paper liners.

Ideas & Options:

Tasty Additions:

  • For a extra intense ginger taste, add some minced crystallized ginger
  • White chocolate chips
  • Dried cranberries
  • As a substitute of the coarse sugar, dip the tops in a easy glaze. Whisk collectively 1-1/2 cups powdered sugar, 3 tablespoons milk, and 1 teaspoon vanilla extract. Permit the muffins to chill for about 10 minutes earlier than dipping in glaze. Add some vacation sprinkles for a festive Christmas contact!

The best way to Retailer Leftover Gingerbread Muffins

Leftover muffins will keep contemporary in an hermetic container for 3-5 days at room temperature. For longer storage, freeze for as much as 3 months.

On the lookout for Extra Muffin Recipes?

Gingerbread Muffins

These Gingerbread Muffins are moist, tender, and filled with heat gingerbread spices. They’re a scrumptious method to take pleasure in this common vacation taste!

Prep Time10 minutes

Prepare dinner Time15 minutes

Whole Time25 minutes

Course: Breakfast, Snack

Delicacies: American

Servings: 12 muffins

Energy: 197kcal

  • Preheat oven to 400℉. Spray a muffin tin with non-stick cooking spray or line with muffin liners.

  • In a big mixing bowl, whisk collectively flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.

  • In a small mixing bowl, whisk collectively molasses, brown sugar, milk, oil, eggs, and vanilla. Slowly fold the moist elements into the dry, and blend simply till mixed.

  • Scoop batter evenly into 12 muffin cups about 3/4 full. Sprinkle with coarse sugar.

  • Bake muffins for 8 minutes at 400℉, then scale back the warmth to 350. Bake for a further 8-10 minutes or till a toothpick inserted within the heart comes out largely clear.

  • Take away from the oven and switch to a cooking rack. As soon as cooled, retailer in an hermetic container at room temperature for 3-5 days. These muffins freeze rather well and may be frozen in an hermetic container for as much as 3 months. Get pleasure from!

Energy: 197kcal | Carbohydrates: 24g | Protein: 3g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 31mg | Sodium: 188mg | Potassium: 258mg | Fiber: 1g | Sugar: 16g | Vitamin A: 67IU | Vitamin C: 0.01mg | Calcium: 96mg | Iron: 1mg

Key phrase : Gingerbread Muffins

www.superhealthykids.com

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see a lot of scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and change into intuitive eaters and many assets for feeding your loved ones.

Be taught Extra about Natalie



Supply hyperlink

We will be happy to hear your thoughts

      Leave a reply

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Easy Click Express
      Logo
      Compare items
      • Total (0)
      Compare
      0
      Shopping cart