Frozen Espresso Martini – A Couple Cooks


Do this refreshing twist on a basic cocktail: the frozen espresso martini! This straightforward recipe blends 4 substances right into a creamy, frosty puree with wealthy espresso undertones. It’s the drink of the summer season!

Frozen Espresso Martini in stemmed glass.

Right here’s your signature summer season cocktail: the frozen espresso martini! The basic espresso martini has vaulted into one of the crucial widespread cocktails in America. So why not strive a frozen spin on the basic?

We created our personal spin on this recipe and it’s extraordinarily easy to make! Many recipes name for making espresso and freezing it into ice cubes, however who has time for that? You can also make our model in simply 5 minutes in a blender. The creamy, frosty taste with wealthy espresso undertones is completely divine. We will’t wait so that you can strive it!

Components in a frozen espresso martini

As cookbook authors and cocktail consultants, we’ve have over 300 cocktail recipes in our library. This one has a particular place in our coronary heart as a result of it’s so tasty and it happened as a cheerful accident. Questioning if we might merely use bottled chilly brew espresso in a frozen model of this drink, we whipped out our blender. Seems, it really works fantastically! You can even use brewed espresso should you desire. Listed below are the substances you’ll want:

  • Vodka: The graceful, impartial spirit supplies a base for the cocktail, permitting the opposite flavors to shine.
  • Kahlúa: This espresso liqueur provides sweetness and a touch of rum complexity to the combo.
  • Chilly brew espresso (or robust espresso): The robust, concentrated espresso brings the daring, caffeinated essence of espresso to the martini with out the necessity to make espresso. You can even make espresso utilizing your favourite methodology: make it double power and chill it earlier than mixing.
  • Sugar: Sugar balances the bitterness of the espresso and enhances the general taste. If desired, you possibly can substitute with easy syrup, maple syrup, or agave syrup, utilizing ¾ of the sugar specified within the recipe.
  • Ice: Crushed or cubed ice chills the cocktail and creates a frosty, refreshing texture.

Learn how to make an espresso martini: step-by-step

Right here’s what you’ll have to do to make an espresso martini:

Frozen espresso Martini ingredients

Step 1: Collect the substances: 1 cup chilly brew espresso, ¼ cup Kahlua, ¼ cup vodka, 3 tablespoons sugar, and three cups ice.

How to make a frozen espresso martini Step 2

Step 2: Mix the substances in a blender.

Frozen Espresso Martini Step 3: Garnish.

Step 3: Pour into glasses and garnish with 3 espresso beans.

What’s an espresso martini?

The Espresso Martini is a vodka martini made with espresso that was invented in 1983. London bartender Dick Bradsell of the Soho Brasserie created the drink for a patron who requested for a drink to wake her up.

Apparently the espresso machine was proper subsequent to the drink station, and the Espresso Martini was born. The identify got here within the 1990’s when flavored martinis have been all the craze.

Espresso strategies

We like shopping for bought chilly brew espresso focus for a frozen espresso martini as a result of it’s so easy! You can even make do-it-yourself chilly brew espresso, which may be very straightforward and a less expensive methodology. You probably have a French press, strive French press chilly brew.

Or, make robust espresso utilizing a darkish roast bean: French press or pour over work effectively. One other nice choice is Moka Pot espresso (espresso made with a Bialetti), since its taste is someplace between espresso and espresso. Cool the espresso earlier than mixing.

Extra about Kahlua

Kahlua is a espresso liqueur that’s made in Mexico. It’s made with rum, sugar and occasional. It does have some caffeine, however solely about 25% as a lot as the identical quantity of espresso. The usual Kahlua is dairy-free, vegan and plant-based: it accommodates solely rum, sugar and occasional.

You can even use different sorts of espresso liqueur in a frozen espresso martini, like Tia Maria or Sheridan’s. Deplete leftovers to make Kahlua drinks just like the White RussianBlack Russian or Mudslide.

A couple of extra espresso cocktails

In the event you love frozen espresso martini, listed below are a number of extra espresso cocktails would possibly get pleasure from:

Often requested questions

How does a frozen espresso martini differ from a daily one?

The primary distinction is texture. A frozen espresso martini is mixed with ice, making a slushy, refreshing drink, just like a frozen margarita. The flavour profile is just like the basic cocktail.

Can I modify the sweetness degree?

Completely! In the event you desire a sweeter drink, add a bit extra sugar. For a much less candy model, cut back the quantity. We don’t counsel omitting it.

What sort of garnish ought to I take advantage of?

Espresso beans are the basic alternative, however you can even use a sprinkle of cocoa powder or perhaps a dollop of whipped cream.

Can I make a big batch forward of time?

It’s greatest to mix proper earlier than serving to have the proper slushy texture. If desired, you possibly can combine up the liquids and refrigerate, then mix with ice proper earlier than serving. You can even mix and freeze for as much as 1 hour, then stir with a fork earlier than serving. 

Print

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Description

Do this refreshing twist on a basic cocktail: the frozen espresso martini! This straightforward recipe blends 4 substances right into a creamy, frosty puree with wealthy espresso undertones. It’s the drink of the summer season!


  • 1 cup chilly brew (or robust espresso, cooled*)
  • ¼ cup vodka
  • ¼ cup Kahlua or different espresso liqueur (like Tia Maria)
  • 3 tablespoons granulated sugar**
  • 3 cups ice cubes
  • Espresso beans, for garnish


  1. Place all substances within the blender and mix till mixed.
  2. Pour into glasses and garnish with espresso beans. 

Notes

*We used bought bottled vanilla chilly brew. You can even use do-it-yourself chilly brew espresso, or make double-strength espresso utilizing your favourite methodology.

**If desired, you can even use 2 ½ tablespoons easy syrup, maple syrup, or agave syrup as a pure sweetener.

Make forward notes: It’s greatest to mix proper earlier than serving to have the proper slushy texture. If desired, you possibly can combine up the liquids and refrigerate, then mix with ice proper earlier than serving. You can even mix and freeze for as much as 1 hour, then stir with a fork earlier than serving. 

  • Class: Drink
  • Methodology: Frozen
  • Delicacies: Cocktails
  • Eating regimen: Vegan



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