Do-it-yourself Frozen Yogurt – A Couple Cooks


Right here’s tips on how to make frozen yogurt! This do-it-yourself frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 elements. Basically a Greek yogurt ice cream, it hits the spot in any season—add your favourite toppings and luxuriate in!

Frozen Yogurt Recipe

Do you know you may make do-it-yourself frozen yogurt with solely 3 elements? (We didn’t.) Frozen yogurt offers us main nostalgia, since each of us frequented these in style froyo chains as children. We completely love the tang and icy texture of frozen yogurt, so Alex and I set about to create a next-level, easy approach to make it at residence.

Why we love this recipe: Our complete household goes loopy for this do-it-yourself frozen yogurt! It’s tangy, creamy, and filled with daring taste. Basically a Greek yogurt ice cream, it really works as topping for fruit desserts or with its personal with all of the enjoyable froyo toppings. Rely us all obsessed!

Components on this do-it-yourself frozen yogurt recipe

All you want is 3 elements to make do-it-yourself frozen yogurt! The fourth ingredient is non-compulsory and never completely wanted for taste, although you in all probability have it in your pantry already. Listed here are the elements you want to make frozen yogurt at residence:

  • Greek yogurt: Greek yogurt is our yogurt of selection as a result of it’s protein packed, comprises probiotics, and has a thick and creamy texture. We suggest utilizing full fats Greek yogurt right here for the creamiest texture and greatest taste.
  • Heavy cream: The mix of cream with the yogurt is vital for making a creamy texture. In our testing, merely freezing yogurt by itself is far too icy and grainy. (You’ll be able to substitute half and half if desired, however the texture will likely be barely extra icy.)
  • Granulated sugar: We use sugar in our frozen yogurt recipe, however you may substitute any pure sweetener you want! Honey, agave syrup, and maple syrup all work effectively. Needless to say maple syrup makes the colour of the yogurt barely darker.
  • Vanilla extract (non-compulsory): The vanilla extract is non-compulsory right here, however it provides a pleasant nuance to the flavour.
Frozen Yogurt Ingredients: Greek yogurt, cream, sugar

Learn how to make frozen yogurt (step-by-step)

It’s good you probably have an ice cream maker for do-it-yourself frozen yogurt: it’s our beneficial path for making this recipe. However you can even make it utilizing a meals processor! Listed here are the steps for tips on how to make frozen yogurt at residence (or go to the complete recipe):

Frozen Yogurt Step 1: Whisk the yogurt, cream, and sugar.

Step 1: Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract. Stir till the sugar is totally dissolved. 

Frozen yogurt Step 2: Churn in an ice cream maker.

Step 2: Freeze the yogurt combination in an ice cream maker. Or, you may freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till easy. This could have a comfortable serve consistency (or freeze 2 to three hours for a scoopable consistency).

Frozen yogurt Step 3: Serve.

Step 3: Prime with toppings and serve.

Ice cream maker vs meals processor

There are just a few execs and cons to creating frozen yogurt in an ice cream maker versus a meals processor! Right here’s what to know:

  • Ice cream maker: An ice cream maker makes the perfect creamy texture for do-it-yourself frozen yogurt, and it’s quicker to whip up. We like this 2 quart freezer bowl ice cream maker, which is sturdy and has held up effectively over time. In case you make ice cream usually and wish to splurge, strive an computerized ice cream maker.
  • Meals processor: The meals processor technique takes longer as a result of you must freeze the Greek yogurt first. The feel just isn’t fairly pretty much as good, however it’s an excellent substitute if you happen to don’t have an ice cream machine.
Greek yogurt ice cream

Tip

For a enjoyable presentation, you may pipe the frozen yogurt right into a bowl utilizing a pastry bag! It’s completely non-compulsory and only for appears to be like.

Frozen yogurt toppings

The sky’s the restrict on the subject of do-it-yourself frozen yogurt toppings, after all! Simply use something you would possibly discover at a frozen yogurt store. Listed here are a few of our favourite concepts:

Leftover storage

Do-it-yourself frozen yogurt is greatest eaten when freshly made. Leftovers retailer within the freezer as much as 1 week. However take into account, the feel turns into very icy and laborious when frozen in a single day, so enable it to thaw on the counter for not less than Half-hour earlier than scooping. After thawing, think about operating it via a meals processor to permit it to come back to a extra uniform texture earlier than serving.

Extra methods to serve Greek yogurt ice cream

There are such a lot of extra methods to serve this frozen yogurt recipe! We prefer it as a topping for desserts, extra like a Greek yogurt ice cream. Strive it on blueberry cobbler, blueberry crumble, olive oil brownies, rhubarb crisp, peach crisp, apple cobbler, or apple crisp.

A number of extra frozen desserts

Love whipping up frozen treats? They’re good as summer time desserts or any time of the 12 months. Listed here are just a few extra enjoyable concepts to strive:

Dietary notes

This do-it-yourself yogurt recipe is vegetarian and gluten-free.

Regularly requested questions

Do I want an ice cream maker to make frozen yogurt?

Whereas an ice cream maker yields the creamiest outcomes, you may make scrumptious frozen yogurt with a meals processor, too.

What’s the greatest base for do-it-yourself frozen yogurt?

Greek yogurt is the commonest base resulting from its thick texture and excessive protein content material. You may as well use common yogurt or a mixture of each.

What sweeteners can I exploit?

Honey, maple syrup, agave nectar, or sugar are all appropriate sweeteners. Modify the quantity primarily based in your desired sweetness degree.

How do I add taste to my frozen yogurt?

Get inventive! You should use recent or frozen fruit, extracts (like vanilla or almond), chocolate chips, peanut butter, and even spices like cinnamon or cardamom.

How lengthy does it take to freeze frozen yogurt?

The freezing time varies relying on the strategy and recipe. With an ice cream maker, it often takes about 20-Half-hour.

Print

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Description

Right here’s tips on how to make frozen yogurt! This do-it-yourself frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 elements. Basically a Greek yogurt ice cream, it hits the spot in any season: add your favourite toppings and luxuriate in!


  • 32 ounce container (3 ¾ cups) full fats Greek yogurt
  • ½ cup heavy cream
  • 1 cup granulated sugar*
  • ¼ teaspoon vanilla extract (non-compulsory)


  1. Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract (if utilizing). Stir till the sugar is totally dissolved (check by rubbing barely along with your fingers to see whether it is gritty, then style). 
  2. Freeze the yogurt combination in an ice cream maker, in accordance with the producer’s directions. Or, you may freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till easy. This could have a comfortable serve consistency. Prime with toppings and serve.**
  3. Non-compulsory: For a scoopable consistency, freeze 2 to three hours, relying in your ice cream maker, to harden to a scoopable consistency. 
  4. Leftover storage: Do-it-yourself frozen yogurt is greatest eaten when freshly made. Leftovers retailer as much as 1 week frozen. The feel turns into very icy and laborious when frozen in a single day, so enable it to thaw on the counter for not less than Half-hour earlier than scooping. After thawing, think about operating it via a meals processor to permit it to come back to a extra uniform texture earlier than serving.

Notes

*This frozen yogurt tastes pleasantly tangy. If desired for a sweeter frozen yogurt, add ¼ cup further sugar. In case you’d like, you may substitute honey, agave syrup, or pure maple syrup for the sweetener. Bear in mind the colour will look barely darker with maple syrup.

**For a enjoyable presentation, you can also pipe it right into a cup utilizing a pastry bag (utterly non-compulsory; we did it only for the photographs).

***Add the toppings of your selection! Strive sprinkles, recent strawberries or raspberries, strawberry compote, edible cookie dough, and extra.

  • Class: Dessert
  • Methodology: Frozen
  • Delicacies: American
  • Weight loss plan: Vegetarian



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