Prepare for a tangy twist on a traditional summer season dish! This dill pickle pasta salad recipe combines the crunch of pickles with creamy dressing and recent herbs for a potluck-perfect aspect dish. Supreme for pickle lovers!
It’s possible you’ll not know this, however Alex and I are obsessive about pickles. One thing about that briny, salty candy crunch simply has our hearts. So this dill pickle pasta salad has our names written throughout it!
Why we love this recipe: That is the right summer season salad, with a tinge of retro nostalgia however carried out up with recent herbs and crunchy cucumbers. The creamy dressing has a touch of pickle juice for briny pop, and the Mediterranean mixture of feta cheese and recent dill to convey a sophistication to this down-home dish. It’s a complete crowd pleaser!
“The dill pickle salad was so good. I feel the dressing would make a superb dip or burger sauce too! Backside line…wonderful! 5 stars.” -Jennifer
“It was an ideal and tastier different to potato salad. Utilizing pasta creates a extra fascinating texture and makes it even higher!” -Cheryl
“I admire how straightforward it was to place collectively. It’s sooo good! My 7-year outdated daughter had two large servings and stated it’s her favourite pasta ever. I’d name {that a} win!” -Tanvee
Substances in dill pickle pasta salad
Pickles generally is a polarizing meals, and from all my raving, you is perhaps stunned that I used to be really not a pickle fan till I hit maturity. When you’re a fellow pickle afficionado, you’ll love this enjoyable option to incorporate them right into a aspect dish. Listed here are the substances you’ll want:
Pasta: You should use quick pasta of any sort. We like spirals for the best way they take up a creamy dressing. Bow ties or penne additionally work nicely.
Dill pickles, plus pickle juice: Dill pickles are the star! Use any traditional dill pickle of your selecting or selfmade dill pickles. A touch of pickle juice flavors the dressing.
English cucumber: We like utilizing English cucumber since you don’t need to peel or seed it. It tastes sweeter than an ordinary cucumber (which you’ll substitute, however peel it first).
Contemporary dill: This recent herb provides herbaceous notes to the flavour; it’s value searching for right here!
Mayonnaise and Greek yogurt (or bitter cream): This mix makes a creamy dressing that doesn’t really feel too heavy.
Feta cheese: A traditional dill pickle pasta salad typically has cheddar cheese, however we like how feta brings a complicated savory pop.
Crimson onion, garlic powder, dried dill, salt and pepper: These seasonings spherical out the substances.
Find out how to make dill pickle pasta salad (step-by-step)
This dill pickle pasta salad comes collectively like several good pasta salad recipe: make the pasta, prep the veggies, and make the dressing. Here’s a fundamental define of the steps (or soar to the full recipe):
Step 1: Boil the pasta in salted water till it’s simply al dente. Begin tasting a couple of minutes earlier than the package deal recommends: you need it to be tender however nonetheless a bit agency on the within; normally round 7 to eight minutes.
Step 2: In a big bowl, whisk collectively the mayonnaise, Greek yogurt, pickle juice, garlic powder, dried dill, and kosher salt.
Step 3: Add the drained pasta, chopped greens and dill, and feta cheese. Season with black pepper if desired.
Storing leftovers and make forward information
This dill pickle pasta salad lasts for as much as 1 week refrigerated. The flavour can develop into much less potent over time. When serving, you’ll be able to add a bit extra salt the following day, or one other swirl of bitter cream or mayonnaise.
Make sure that the salad involves room temperature earlier than serving, since that impacts taste and texture). You possibly can add a bit extra recent dill or dried dill into leftovers too, or perhaps a little extra pickle juice to make the flavors pop.
Strive these dill pickle recipes
Love dill pickles? Then you definitely’ll completely love our fan favourite pickle pizza, or this creamy dill pickle dip for dipping potato chips. Or, this cucumber salad with vinegar tastes identical to dill pickles.
A couple of extra pasta salad recipes
We love a superb pasta salad round right here! There are such a lot of spins on this traditional American aspect dish custom, they usually’re excellent as a summer season aspect dish for a cookout or barbecue. Listed here are just a few of our favourite chilly pasta salad recipes:
Dietary notes
This dill pickle pasta salad recipe is vegetarian. For gluten-free, use gluten-free or legume pasta.
Regularly requested questions
What sort of pasta is finest for dill pickle pasta salad?
Brief, sturdy pasta shapes like rotini, penne, or cavatappi maintain the dressing nicely and supply a superb texture distinction to the crunchy pickles.
Can I exploit selfmade pickles?
Completely! Selfmade pickles can add an additional layer of taste. If utilizing selfmade, regulate the quantity of pickle brine you add to the dressing to style.
How lengthy will this pasta salad final within the fridge?
Dill pickle pasta salad might be saved in an hermetic container within the fridge for 3 to 4 days. Nonetheless, it’s finest loved throughout the first two days when the pasta continues to be agency and the flavors are freshest.
Can I add different greens to the salad?
Sure, you’ll be able to customise your pasta salad with different greens like chopped celery, purple onion, bell peppers, or shredded carrots. Simply be aware of the general steadiness of flavors and textures.
Can I make this pasta salad forward of time?
Positively! You can also make the dressing and chop the substances a day forward. Toss every thing collectively simply earlier than serving to maintain the pasta from getting soggy.
Prepare for a tangy twist on a traditional summer season dish! This dill pickle pasta salad recipe combines the crunch of pickles with creamy dressing and recent herbs for a potluck-perfect aspect dish. Supreme for pickle lovers!
8 ounces pasta, spirals or bow ties
1 cup chopped dill pickles
1 cup chopped English cucumber
¼ cup minced purple onion
¼ cup chopped recent dill, plus extra to garnish if desired
Begin a pot of salted water to a boil. Boil the pasta till it’s simply al dente. Begin tasting a couple of minutes earlier than the package deal recommends: you need it to be tender however nonetheless a bit agency on the within; normally round 7 to eight minutes.
Chop the greens and dill as famous above.
In a big bowl, whisk collectively the mayonnaise, Greek yogurt, pickle juice, garlic powder, dried dill, and kosher salt. Add the drained pasta, chopped greens and dill, and feta cheese. Season with black pepper if desired.
If time, chill for at the very least 1 hour, however you can too serve instantly. Retailer leftovers refrigerated for 3 to 4 days: earlier than consuming, enable to come back to room temperature. It’s possible you’ll need to add a swirl of mayo or bitter cream and a pinch of salt to refresh the feel and taste.
Notes
*For a creamier variation, use as much as ½ cup bitter cream.
