Child’s First Wholesome Smash Cake


I’m right here to re-share some of the requested recipes of all time. Again when Sidney turned one I made him the proper smash cake that was straightforward to make and SO enjoyable to look at him take pleasure in. I shared a photograph of the cake on Instagram and received tons of requests for the recipe — right here we’re 4 years (and a couple of extra kiddos) later and I believed I’d remind you all about this unbelievable recipe!

This smash cake recipe is actually the perfect dessert for a one-year-old birthday. It comes collectively in a single bowl, takes half-hour to make, and makes use of tremendous easy, healthful components you could be ok with giving your kiddo. Plus, it tastes wonderful and is the proper base for including tons of several types of frostings and decorations.

I’ve included all the ideas, tips, and FAQs you may presumably consider, PLUS ornament & reward concepts, so be sure you learn by the entire submit earlier than getting began! Watching your infant discover the smash cake and style it for the primary time is such a enjoyable, particular second, and I hope you find it irresistible as a lot as they do.

healthy smash cake topped with berries on a cake standhealthy smash cake topped with berries on a cake stand

What’s a smash cake?

A smash cake is the proper deal with for celebrating your child’s first birthday. It’s basically a small cake that’s low in sugar and made with healthful, baby-friendly components that your one-year-old can take pleasure in by “smashing” along with his or her palms (and face, after all!) Sure, it would find yourself in all places, and sure, it’s the cutest factor in the complete world.

The one smash cake recipe you’ll ever want

Whether or not you’re celebrating your personal child turning one or are sharing a particular deal with with a niece, nephew or buddy’s kiddo, that is really the perfect smash cake you’ll ever make that’s child and adult-approved! It simply so occurs to be:

  • Gluten free
  • Naturally sweetened with fruit (AKA it is a no sugar added recipe!)
  • Dairy free
  • Completely scrumptious

mixing batter for a smash cake recipemixing batter for a smash cake recipe

Every little thing you’ll must make a wholesome smash cake

This smash cake recipe is made with tremendous easy components, is low in sugar, and occurs to be dairy free and gluten free. Right here’s what you’ll must make it:

  • Banana: this smash cake is of course sweetened with ripe, mashed bananas! As a result of it’s fruit-sweetened, this smash cake is a no sugar added recipe! The ripe bananas give it the proper taste that your kiddo will love.
  • Eggs: you’ll want two eggs on this cake to assist it bake up correctly. See notes on flax eggs under!
  • Peanut butter: the cake will get a stunning texture and scrumptious taste from pure, creamy peanut butter. You too can use almond butter, cashew butter or tahini when you want.
  • Flours: we’re preserving this smash cake gluten free by utilizing effective blanched almond flour and oat flour. Learn to make your personal oat flour proper at residence with this tutorial!
  • Baking staples: you’ll additionally want vanilla extract (learn to make your personal right here!), baking soda and cinnamon.

Easy methods to make a vegan smash cake

I believe flax eggs needs to be okay to make use of on this smash cake recipe, however please notice that I’ve not examined it to make sure. I’d advocate utilizing 2 flax eggs whole. Learn to make flax eggs with this tutorial! You’ll then wish to be sure you use a dairy free frosting (concepts under!)

unbaked smash cake in three pansunbaked smash cake in three pans

Advisable substitutions on this smash cake recipe

I extremely advocate making the smash cake as written in order that it bakes up correctly however be at liberty to make use of almond butter, cashew butter, or tahini rather than the peanut butter. For those who don’t have any oat flour, keep in mind you could learn to make your personal at residence utilizing rolled oats and this tutorial!

What does this wholesome smash cake style like?

This straightforward, wholesome smash cake recipe tastes like a scrumptious banana bread cake infused with peanut butter taste! It’s not overly candy as a result of it’s solely sweetened with bananas, but it surely nonetheless has a tremendous taste that each youngsters and adults will take pleasure in — particularly at a primary celebration. The frosting you select will decide the flavour as properly. All of my youngsters LOVED the cake!

healthy smash cake layers on a wire rackhealthy smash cake layers on a wire rack

What sized pans ought to I take advantage of for a smash cake?

I like to make use of three, 4-inch spherical cake pans to create the proper mini cake that has pretty layers. The layers additionally give your kiddo the chance to essentially smash the cake, which she or he will love!

After all, you may as well use 6-inch spherical cake pans, however I discover 4-inch cake pans to be the best choice for this smash cake.

The perfect smash cake in 5 easy steps

  1. Prep your pans. Line your 4-inch spherical cake pans with parchment paper and be sure you spray the paper and sides with nonstick cooking spray. This is essential!
  2. Combine the moist components. Whisk collectively your entire moist components in a massive bowl till they’re good and clean.
  3. Add the dry. In the identical bowl, add your entire dry components and blend with a picket spoon till the batter is properly mixed.
  4. Divide & bake. Divide the batter between your three cake pans and bake them up till a tester comes out clear.
  5. Cool & frost. Let the desserts cool fully earlier than including your favourite frosting and decorations. Then serve on a little bit cake stand and watch your kiddo take pleasure in!

baby's first smash cake topped with berries on a cake standbaby's first smash cake topped with berries on a cake stand

Enjoyable & straightforward frosting concepts

The choices are really limitless by way of what you should use as a frosting for a smash cake. Listed below are a few of my fav wholesome frosting choices:

  • Easy Mills Vanilla Frosting or Miss Jones Vanilla Frosting for natural, gluten free & vegan choices. I like these as a result of not solely do they style scrumptious however they’re straightforward to purchase if you find yourself in a pinch and/or don’t really feel like making your personal frosting.
  • Infants love yogurt, so you’ll be able to simply high the layers and full cake with their favourite vanilla yogurt! I like siggis model and each of my boys do, too.

Your kiddo seemingly received’t be consuming a lot of the cake, so when you don’t thoughts it be at liberty to attempt a extra conventional frosting or topping from these recipes. I like to recommend reducing the frosting recipe in half for these as you received’t want as a lot or need it as thick.

Toppings & ornament concepts

For some enjoyable topping concepts:

slice of low sugar smash cake on a plateslice of low sugar smash cake on a plate

Ideas for frosting the smash cake

Be certain your cake layers are fully cooled, then I like to recommend doing a crumb coating in order that the frosting lays properly on the complete cake. To take action you’ll merely frost the layers as you usually would, coat the surface of the cake with a really skinny layer of frosting, after which place the cake within the fridge for 10-Quarter-hour earlier than you end frosting. That is in order that the crumbs follow this layer of frosting and never your important layer.

Don’t overlook the primary birthday decorations

One-year-old reward concepts

Take a look at all of my child & toddler merchandise + reward concepts HERE!

healthy smash cake on a cake stand with a candlehealthy smash cake on a cake stand with a candle

Easy methods to retailer & freeze a smash cake

  • To retailer: cowl the entire frosted smash cake and retailer it within the fridge for as much as 3-5 days.
  • To freeze: be at liberty to freeze this smash cake both frosted or unfrosted for as much as 2 months! If you’re able to serve it, merely thaw it within the fridge in a single day after which let the cake come to room temperature earlier than serving.

Make this smash cake forward of time

Be happy to save lots of time by baking the person cake layers, letting them cool fully, after which inserting them in an hermetic container within the fridge. Retailer the cake layers within the for as much as 3-5 days till you’re able to frost and serve the wholesome smash cake.

Extra kid-friendly recipes to attempt

Pair this smash cake with certainly one of my kid-friendly dinner concepts!

I hope you and your kiddo love this wholesome smash cake! For those who make it be sure you depart a remark to let me understand how she or he favored it. Take pleasure in, xo!

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Child’s First Wholesome Smash Cake

smash cake topped with a candle on a cake standsmash cake topped with a candle on a cake stand

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Serves6 servings

Child’s first wholesome smash cake made with easy components in solely half-hour! This straightforward smash cake recipe is gluten free, dairy free, low sugar and naturally sweetened with bananas. It is really the proper first birthday cake that your one-year-old will love! Toppings and frosting concepts included.

Substances

  • Moist components:
  • 2 overripe medium bananas, mashed
  • 2 massive eggs, at room temperature
  • ½ cup (128g) pure creamy peanut butter* (solely peanuts & salt as components)
  • 1 teaspoon vanilla extract
  • Dry components:
  • 1 cup (112g) packed tremendous effective blanched almond flour (I take advantage of Bob’s Purple Mill)
  • ¼ cup (23g) oat flour (don’t pack)
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • For the frosting:
  • See weblog submit for suggestions
  • For topping (elective):
  • Dye free sprinkles
  • Contemporary berries
  • An enormous candle

Directions

  • Preheat the oven to 350 levels F. Line the underside of three 4-inch spherical cake pans with parchment paper rounds. Spray parchment paper and the edges of the pan with nonstick cooking spray. YOU SHOULD USE PARCHMENT PAPER or the cake is prone to stick. Please don’t forget!

  • In a big bowl, whisk collectively mashed bananas, eggs, peanut butter and vanilla extract till properly mixed.

  • Add dry components to moist components: almond flour, oat flour, baking soda and cinnamon collectively. Combine with a picket spoon till properly mixed.

  • Divide batter evenly between pans and unfold out with a spatula to clean the tops. Bake for 15-20 minutes or till a tester comes out clear or with just some crumbs connected. For those who use 6-inch pans, it would seemingly take nearer to twenty minutes for the desserts to bake. For those who use every other pans, you want to watch fastidiously as altering pan sizes will change the baking occasions.

  • Permit desserts to chill fully earlier than eradicating them from the pan; that is important. Desserts might be made a day or two forward and saved within the fridge when you’d like.

  • To frost the cake: be certain your cake layers are fully cooled, then I like to recommend doing a crumb coating in order that the frosting lays properly on the complete cake. To take action you will merely frost the layers as you usually would, coat the surface of the cake with a really skinny layer of frosting, after which place the cake within the fridge for 10-Quarter-hour earlier than you end frosting. That is in order that the crumbs follow this layer of frosting and never your important layer.

Recipe Notes

To retailer: cake will keep good for 3-5 days within the fridge, and needs to be coated to make sure freshness.
For the frosting: see the weblog submit for suggestions on frostings to your infant!
*As a substitute of peanut butter, be at liberty to make use of almond butter or cashew butter.
For recipe substitutions, options, and freezing directions, please see the weblog submit.
I like to do a peanut butter caramel drip on the cake to make it look fairly.

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This submit was initially printed on July 19, 2022, and republished on Could twenty first, 2024.



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