Breakfast Potatoes Recipe – Love and Lemons


This breakfast potatoes recipe is straightforward to make within the oven! Completely crispy and flavorful, the potatoes are a scrumptious facet dish for breakfast or brunch.


Breakfast potatoes


What’s to not love about breakfast potatoes? They’re crispy on the skin, creamy within the center, and seasoned to perfection with smoky, savory spices.

They’re SO easy to make, they usually style nice with nearly any breakfast meals. Pancakes? Scrambled eggs? Sure, please!

You’ll discover my straightforward breakfast potatoes recipe beneath. It’s one in every of my favourite breakfast dishes, excellent for big day brunches and on a regular basis breakfasts alike.

I supply two variations within the recipe. When you like, you’ll be able to merely roast the potatoes with salt, pepper, and spices. OR you’ll be able to toss the roasted potatoes with sautéed onions and bell peppers. Each variations are scrumptious, so select whichever sounds finest to you!


Breakfast potatoes recipe ingredients


Breakfast Potatoes Recipe Elements

Able to cook dinner? Right here’s what you’ll want:

  • Potatoes, after all! I like to make use of small yellow or crimson potatoes on this recipe as a result of they cook dinner up with crispy skins and tender, creamy interiors. Bigger Yukon gold potatoes or russet potatoes will work right here too. Simply chop them into 1/2-inch items earlier than roasting.
  • Smoked paprika and garlic powder – These pantry spices infuse the potatoes with smoky, savory taste.
  • Pink pepper flakes – For warmth.
  • Further-virgin olive oil – It provides richness and helps the potatoes crisp up within the oven.
  • Sautéed onion, garlic, and crimson bell pepper – These sautéed veggies are optionally available, however they actually amp up the flavour on this recipe. I extremely suggest including them!
  • Cilantro – For contemporary taste. When you don’t have cilantro readily available, swap in different contemporary herbs like parsley or chives.
  • And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.


Potato chunks on a baking sheet


Tips on how to Make Breakfast Potatoes

My technique for how one can make breakfast potatoes is straightforward! Right here’s the way it goes:

First, prep the potatoes. Lower them into 1/2-inch chunks and unfold them on a big baking sheet lined with parchment paper.

Ought to I peel the potatoes?

Nope! I like to recommend NOT peeling the potatoes for this recipe.

The skins assist the potatoes get extra-crispy as they bake. After all, in case you favor to peel, be at liberty.


Hands tossing chopped potato with spices


Toss the potatoes with olive oil, smoked paprika, garlic powder, crimson pepper flakes, salt, and pepper. Organize them in a single layer, leaving somewhat area round each.

  • Tip: If the potatoes are too crowded on the pan, they’ll steam within the oven, they usually received’t crisp up as they bake.

Bake the potatoes in a 425°F oven for half-hour, or till golden brown and crisp across the edges. Cease right here and devour the crispy potatoes as they’re, or make the optionally available sautéed peppers and onions.

When you’re including the peppers and onions, warmth somewhat olive oil in a medium skillet over medium warmth. Add the onions, bell peppers, and garlic and cook dinner till gentle and frivolously browned, 5 to eight minutes. Take away the veggies from the warmth, stir within the potatoes, and sprinkle with cilantro.

Lastly, season to style. Get pleasure from!


Breakfast potatoes in a skillet


What to Serve with Breakfast Potatoes

These crispy potatoes are a scrumptious facet dish for breakfast and brunch. For a easy breakfast, serve them with sunny-side-up eggs, poached eggs, or a straightforward tofu scramble. When you’re making a bigger brunch, serve them alongside any of those recipes:

Spherical out the meal with a fruit saladpancakes, or French toast!

These Southwest potatoes are additionally nice in a breakfast burrito. Strive including them to this breakfast burrito with black beans, veggies, and scrambled eggs, or use them in a vegan breakfast burrito as an alternative.

Make-Forward and Storage Directions

I like these breakfast potatoes finest simply after they arrive out of the oven. However if you wish to make them forward (or if you find yourself with leftovers), they are going to reheat pretty effectively.

  • To retailer: Seal the potatoes in an hermetic container and retailer them within the fridge for as much as 3 days.
  • To reheat: Heat the potatoes in a 350°F oven or air fryer to assist them crisp up.


Breakfast potatoes recipe


Extra Simple Potato Recipes

When you love these crispy breakfast potatoes, strive one in every of these straightforward potato recipes subsequent:

Breakfast Potatoes

Prep Time: 10 minutes

Cook dinner Time: 35 minutes

Whole Time: 45 minutes

Serves 4

These straightforward roasted breakfast potatoes are an ideal facet dish for breakfast or brunch! They’re crispy on the skin, creamy within the center, and seasoned to perfection with smoky, savory spices.

Non-compulsory sautéed onions & peppers

  • ½ teaspoon extra-virgin olive oil
  • ½ yellow onion, chopped into ½-inch items
  • 1 crimson bell pepper, stemmed, seeded, and chopped into ½-inch items
  • 2 garlic cloves, chopped
  • cup chopped contemporary cilantro, for serving
  • Sea salt and freshly floor black pepper

Stop your display from going darkish

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Place the potatoes on the baking sheet. Drizzle with olive oil and sprinkle with the smoked paprika, garlic powder, crimson pepper flakes, salt, and several other grinds of pepper. Toss to coat and unfold evenly on the baking sheet.

  • Roast for half-hour, or till golden brown and crisp across the edges. Cease right here and serve as-is or combine with sautéed onions and peppers.

  • Make the onions & peppers: Warmth the olive oil in a medium skillet over medium warmth. Add the onions, peppers, and garlic and sauté till gentle and frivolously browned, 5 to eight minutes. Take away from the warmth, stir within the potatoes and sprinkle with cilantro. Season to style with salt and pepper and serve sizzling.



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