Description
This one-pot hen and rice is the proper simple dinner concept that’s bursting with taste! Tender hen thighs and fluffy rice simmer in a comfortable broth, with a burst of freshness from the zesty parsley and lemon gremolata topping.
For the hen
- 8 boneless, skinless hen thighs (about 2 kilos)
- 1 ¼ teaspoons kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Freshly floor black pepper
- 2 tablespoons olive oil
For the rice
- 4 cloves garlic, minced
- 1 small white or yellow onion, minced
- 1 ½ cups white rice
- 3 cups hen broth
- 1 teaspoon kosher salt
- ½ teaspoon dried dill
For the gremolata
- ⅓ cup finely chopped Italian parsley, (about 1/2 bunch)
- 1 tablespoon lemon zest (1 giant lemon)
- 1/2 small garlic clove, minced
- 1 pinch kosher salt
- 1 grind black pepper
- Dry the hen thighs and season with the kosher salt, garlic powder, onion powder and many contemporary floor pepper. In a big skillet, warmth the olive oil over medium excessive warmth. Add the hen and prepare dinner 3 to 4 minutes per aspect, till golden brown. Take away the hen to a plate, leaving the juices within the pan.
- Cut back the warmth to medium low and add the garlic and onion. Cook dinner for five minutes, till the onions are very tender, stirring sometimes. Stir within the broth, rice, dill and kosher salt, scraping the underside of the pan to select up the entire seasoning from the hen. Convey to a boil, then scale back to a simmer and high with the browned hen thighs. Cowl with a lid and prepare dinner at a low simmer for 15 to 18 minutes till rice is tender and the entire liquid is absorbed.
- In the meantime, in a medium bowl combine collectively the components for the gremolata.
- Take away the warmth and let stand coated for five minutes. Uncover and fluff the rice with a fork, then high with the gremolata and serve heat.
- Class: Fundamental Dish
- Technique: Hen
- Delicacies: Hen Dinner
- Weight loss program: Gluten Free