We’re head over heels for these wholesome blueberry muffins. Moist, fluffy, and studded with jammy berries, they are a scrumptious fast breakfast or snack!
As I write this, I’m simply ending up considered one of these blueberry muffins, and I’m savoring each chew. It’s moist, fluffy, and filled with juicy berries, with heat depth of taste from vanilla and cinnamon. It’s not overly candy and cake-y, like some blueberry muffins are usually. As an alternative, it’s evenly candy and satisfying – good for breakfast or a wholesome snack.
I first shared this wholesome blueberry muffin recipe a couple of years in the past, however I believed I’d deliver it again this summer season. It’s considered one of my favorites on the weblog, and it’s blueberry season, in spite of everything! For those who’re searching for a enjoyable, healthful method to take pleasure in contemporary berries this summer season, I hope you’ll strive it. These muffins are delicate, puffy, and SO scrumptious. I feel you’re going to like them.
Wholesome Blueberry Muffin Recipe Substances
Right here’s what you’ll have to make these wholesome blueberry muffins:
- All-purpose flour and complete wheat flour – I typically use this mixture of flours in wholesome baking recipes. The entire wheat flour provides extra fiber and vitamins than the all-purpose would by itself, however utilizing half all-purpose helps be sure that the muffins come out gentle and fluffy, not dense.
- Almond flour – It offers the blueberry muffins a scrumptious moist texture.
- Baking powder and eggs – They assist the muffins rise.
- Additional-virgin olive oil – Simply 1/4 cup provides the right quantity of richness.
- Almond milk – For moisture. For those who don’t hold almond milk available, swap in no matter form of milk you do! Cow’s milk, soy milk, and oat milk would all work properly right here.
- Slightly cane sugar – Most blueberry muffin recipes name for a cup or extra of granulated sugar. I take advantage of a lot much less in order that the muffins are solely evenly candy, letting the sweetness from the blueberries shine.
- Vanilla and cinnamon – They add heat depth of taste.
- And blueberries, after all! I like to make use of contemporary blueberries on this recipe, however in a pinch, frozen blueberries will work too. No have to thaw them earlier than you add them to the muffin batter!
Discover the entire recipe with measurements under.
Methods to Make Wholesome Blueberry Muffins
This wholesome blueberry muffin recipe is so easy to make! Right here’s the way it goes:
First, make the batter. Whisk collectively the moist components in a single bowl and the dry components in one other.
Pour the dry components into the moist components…
…and blend till simply mixed. Cautious to not overmix! For those who do, the muffins shall be dense.
Subsequent, add the blueberries. Toss them with a little bit of flour, and gently fold them into the batter.
Then, bake. Divide the muffin batter right into a greased muffin pan, and bake till the tops spring again to the contact and/or a toothpick inserted within the heart of a muffin comes out clear.
Lastly, take pleasure in! I all the time eat one muffin straight out of the oven, however in the event you can resist them, their taste is even higher once they’ve cooled fully.
These wholesome blueberry muffins hold properly at room temperature for as much as 2 days. If in case you have any left after that, stash them within the freezer for a breakfast or snack down the street.
Finest Blueberry Muffins Ideas
- Toss the blueberries with a pinch of flour. Flippantly coating the blueberries in flour earlier than you fold them into the batter helps them keep suspended within the muffins. That manner, you get a blueberry in each chew as an alternative of ending up with an enormous pile of berries on the backside of every muffin.
- Don’t overmix. For those who bake typically, this goes with out saying. However in the event you’re new to muffin-making, you’ll want to combine your batter till the components are simply mixed. Overmixing will make your muffins dense and difficult.
- Add lemon oil. These wholesome blueberry muffins are nonetheless good with out it, however just a little lemon oil provides a pleasant vivid taste that basically takes them excessive. For those who don’t have lemon oil, a teaspoon of lemon zest could be an awesome addition too.
- Make a double batch, and freeze the extras! These muffins freeze completely, so make an enormous batch in a single go. Then, hold a stash available within the freezer for on-the-go breakfasts and fast snacks. To thaw a muffin, set it out at room temperature for a few hours, or pop it the microwave for about 30 seconds.
Extra Favourite Simple Baked Items
For those who love these home made blueberry muffins, strive considered one of these simple baking recipes subsequent:
Wholesome Blueberry Muffins
Serves 12
Moist, fluffy, and filled with juicy berries, these wholesome blueberry muffins are a scrumptious breakfast or snack!
- ¾ cup + 2 tablespoons all-purpose flour, plus extra for dusting the blueberries
- ¾ cup complete wheat flour
- ½ cup + 2 tablespoons almond flour
- 1 tablespoon aluminum-free baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup unsweetened almond milk
- ¼ cup extra-virgin olive oil
- 2 giant eggs
- ½ cup cane sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon oil, non-obligatory
- 1 ¼ cups contemporary blueberries
Stop your display from going darkish
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Preheat the oven to 400°F and grease a 12-cup muffin tin.
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In a medium bowl, mix the flours, baking powder, cinnamon, and salt.
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In a big bowl, vigorously whisk collectively the almond milk, olive oil, eggs, sugar, vanilla, and lemon oil, if utilizing.
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Mud the blueberries with ½ teaspoon flour and toss to evenly coat them. It will forestall them from sinking to the underside of the muffin cups.
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Pour the dry components into the moist components and stir to mix. Gently fold within the blueberries. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups. Bake for 17 to twenty minutes, or till the muffin tops spring again to the contact.
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Enable to chill within the pan for 10 minutes, then run a knife across the edges of the muffins. Take away from the pan and switch to a wire rack to chill fully.
