Tuna Tataki • Two Purple Figs

This Tuna Tataki is a Japanese dish that you could make at residence so simply. It’s an exquisite mixture of delicately seared tuna and a yuzu citrus ponzu sauce to dip in or drench it in. This tuna recipe is a good appetizer, an ideal bento field add on and a good way to fulfill your sushi cravings! 

The place can we begin. High quality uncooked Ahi tuna recipes have as particular place in our coronary heart, and on our web site! Beginning off with our viral Tuna Tartare, Tuna Crudo, Tuna Wrap, Tuna Ceviche, Tuna Carpaccio, Ahi Tuna Salad, Tuna Steak Recipe and Tuna Wrap.

Every is UNIQUELY scrumptious, tasty and so completely different when it comes to taste profile and texture. Nevertheless, the frequent factor is that they’re every SO good! At present’s Tataki recipe is barely completely different, just like our Beef Tataki. The method is customized from a Japanese cooking method which has made its strategy to many recipes.

What’s Tuna Tataki

Tuna Tataki is a Japanese dish utilizing Ahi Tuna that’s evenly seared on all sides, with a whole uncooked inside. The fish is then cooled, sliced and served with a vibrant citrus and soy sauce. The sauce, often made utilizing Yuzu — a singular Japanese citrus fruit.

Since contemporary Yuzu is so laborious to seek out within the US and Canada, we go for a combo of lemon and orange juices mixed. This sauce which known as Ponzu sauce, is a mixture of many issues. Citrus, soy, ginger and garlic. Completed with some inexperienced onions and sesame seeds, it is a excellent match with the Ahi tuna.

The phrase Tataki itself translated into “pounded” which is how the sauce will get pounded into the fish after searing. So whereas Tuna is a well-known protein for this dish, you’ll discover Beef Tataki, salmon and plenty of different variations. 

Components You Want

• Ahi Tuna. We use Saku Ahi tuna, which is like the middle block and so it’s an absolute dream lower for uncooked tuna recipe. 
• Citrus. Whereas classically made with yuzu fruit, you’ll be able to substitute a combo of lime, orange and grapefruit to attain the same style. At present we’ve used lime and orange solely.
• Contemporary Flavors. Grated ginger, garlic and scallions and the principle contemporary flavors used right here. You possibly can add a pinch of cilantro.
• Soy Sauce. The hero distinction within the sauce with the candy and tangy citrus.
• Sweeteners. You should use brown sugar, white sugar, or honey.
• Sesame. A combo of white and black sesame seeds for garnish and crunch and a contact of sesame oil within the sauce should you like that taste. 

Tips on how to Make Tuna Tataki

1. Start by salting you ahi tuna on each side with sea salt. 
   
2. Use a impartial oil and a scorching skillet, then add within the fish. 
   
3. You need to sear it for lower than a minute on all sides so it develops a cooked crust however nonetheless is uncooked on the within. 
4. Take away the fish and let it cool.
   
5. Within the meantime, put together the sauce.
   
6. On the serving plate, add all of the sauce substances collectively and blend properly.
   
7. Take the marginally cooled tuna and slice in in opposition to the grain about 1/4 th of an inch thick slices.
8. Prepare it over the sauce within the serving plate.
   
9. Serve it alongside some sliced avocado, some greens and garnish with sesame seeds.
10. The right appetizer plate!

Tuna Tataki Recipe Suggestions

1. Use high quality Ahi Tuna, sushi grade. If you’ll find the saku block like we did right here, it’s extremely advisable! We used it in our Tuna Carpaccio, Tuna Crudo and it’s the most effective lower if you’ll find it.
2. Yuzu is a Japanese citrus which blends orange, grapefruit and lemon multi functional fruit. In the event you can’t entry contemporary yuzu or contemporary juice, then use a mix of these citruses to attain the identical style. It’s the citrus of alternative for ponzu sauce.
3. Make the ponzu sauce as much as 1 day upfront and retailer it within the fridge in an air tight container.
4. It’s greatest to pour the sauce on the backside of the serving plate or bowl after which organize the fish proper ontop. This helps the fish take in a few of that great sauce. 
5. Be at liberty so as to add some spice to the sauce, we simply used the basic ponzu fashion flavors. 
6. When cooking the tuna, at all times use a impartial oil with a excessive smoking level.
7. Prehet the skillet rather well earlier than including within the fish, it must sear actual fast on excessive warmth.
8. Don’t over cook dinner the tuna! Undercook it should you ought to, however keep away from overcooking.
9. Relying on the thickness of your fish, often lower than a minute is sufficient per aspect of searing.
10. The Tuna tatki as soon as assembled, is greatest served inside 2 hours. 
11. In case you have leftovers, flip them into an Ahi Tuna Salad or a Sushi Bake and even Sushi Burrito.

Tips on how to Correctly Sear Tuna?

Pat dry the tuna earlier than searing it. Season it minimally utilizing a dry spice. Then you definately’ll have to have a preheated skillet with impartial tasting oil. Sear the fish for lower than a minute per aspect. Keep away from overcoking it. Let the tuna relaxation earlier than slicing. Use a brilliant sharp knife to simply slice the fish. 

Tuna Recipes

Crudo
Finest Tuna Salad Recipe with Olive Oil Dressing
Carpaccio
Tuna Tartare
Wrap
Tuna Ceviche
 Sandwich
Tuna Steak Recipe
Poke Bowl
Ahi Tuna Salad