Description
Right here’s make sunny facet up eggs with a wonderfully runny yolk! Eat them for breakfast, sandwiches, rice bowls, and extra.
- ½ tablespoon butter (or impartial oil for dairy-free)
- 2 recent eggs (recent is finest*)
- In a massive forged iron or non-stick skillet, soften ½ tablespoon butter over medium low warmth till beginning to foam (eggs are finest on low to medium low warmth**).
- Add the eggs and sprinkle with a pinch of kosher salt and some grinds black pepper. Cook dinner for two to three minutes, till the white is agency however the yolk remains to be runny (don’t flip). Take away to a plate and serve.
Notes
*Contemporary eggs are finest for frying as a result of the whites maintain their form. The whites on older eggs are inclined to unfold: merely use a spatula to tug again the egg whites in direction of the center (it simply gained’t look as fairly!).
**The slower the higher with eggs: they will simply get overcooked. Notice that when you’re cooking a second batch, chances are you’ll must decrease the warmth to keep away from overcooking the egg because the skillet is already scorching.
That is the non-stick skillet we use. That is the cast-iron skillet we use.
- Class: Necessities
- Technique: Stovetop
- Delicacies: Eggs
- Weight-reduction plan: Vegetarian
