Turkey Burgers
It’s a daring assertion to make certain, however I stand by it: these are one of the best Turkey Burgers you’ll ever make! Completely seasoned and oh-so-juicy, they’re a more healthy selection that doesn’t sacrifice taste.
Why You’ll Love This Floor Turkey Burgers Recipe
- Turkey Burgers That Don’t Really feel Like a Punishment. Turkey burgers have a nasty popularity, and let’s be trustworthy: they’ve type of earned it. Dry, bland, and usually disappointing, many turkey burgers go away us wishing we had simply made common burgers as a substitute. It took loads of trial-and-error, however that is the one.
- A lot of Umami Taste. I’ve bought you coated within the taste division with tomato paste, Worcestershire sauce, and onion powder. Every of those delivers a bit of that umami taste you get from a standard beef burger, all with the well being advantages of lean floor turkey.
- Your Go-To Turkey Burger Recipe. Whereas I’ve shared turkey burgers right here earlier than (my Italian Turkey Burgers and Chipotle Candy Potato Turkey Burgers are reader faves!), I needed to make a fundamental turkey burger recipe with the identical versatility as a beef burger patty. You’ll be able to high these infants with absolutely anything!
5 Star Evaluate
“100% agree – that is one of the best turkey burger I’ve ever made. I might eat it each night time for dinner.”
— Sarah —
How one can Make Turkey Burgers
The Components
- Lean Floor Turkey. I used 93% lean floor turkey meat. 90% can also be nice; don’t use any leaner than 93%.
- Panko Bread Crumbs. Home made breadcrumbs or common breadcrumbs work too, however I all the time love utilizing Panko. The feel is good.
- Worcestershire Sauce. Don’t skip it! In case you have seafood allergic reactions, use a bottle of vegetarian Worcestershire sauce. It’s key to the flavour of those burgers.
- Tomato Paste. Professional-tip: freeze the leftovers in one-tablespoon parts, pop them in a freezer bag, and subsequent time you want a tablespoon or two of tomato paste, you received’t want to purchase an entire can.
- Sizzling Sauce. Non-obligatory and adjustable; use as a lot or as little as you want.
- Onion Powder. This provides onion taste with out having to cube an onion.
- Egg. Eggs (together with the panko) do double obligation to bind the meat so your turkey burger doesn’t crumble and so they preserve your turkey burgers moist.
- Canola Oil. Or one other excessive smoke level oil you want to make use of for cooking.
- For Serving. Entire wheat hamburger buns, cheese, sliced avocado or Home made Guacamole, and/or another burger toppings you want.
The Instructions
1. Combine. Mix the turkey with the panko and seasonings in a mixing bowl.
2. Add the Egg. Use a fork to combine the entire substances collectively.
3. Put together. Preheat the oil in a forged iron skillet and form the turkey combination into patties.
4. End. Prepare dinner the turkey burgers within the skillet, add the cheese, and assemble on buns along with your selection of toppings. ENJOY!
Recipe Variations
- Rooster Burgers. Floor rooster has loads of the identical points as floor turkey in the case of making burgers—which implies this recipe can also be nice for making juicy, flavorful rooster burger patties!
- Juicy Lucy Turkey Burgers. Make 8 skinny turkey patties; high 4 of them with a slice of cheese, then place the opposite 4 patties on high, sandwiching the cheese within the center. Pinch the sides collectively to seal them and cook dinner as instructed.
- Onion-y Turkey Burgers. Finely chop half a yellow onion, cook dinner it with a splash of oil in your skillet till it’s properly browned, and fold this into the bottom turkey combination. Prime with Fast Pickled Pink Onions.
- BBQ Bacon Burgers. Prime burgers with Baked Bacon or Air Fryer Bacon and Barbecue Sauce.
- Mushroom Swiss Burgers. Prime with Swiss cheese and Sautéed Mushrooms.
Leftover Concepts
Crumble up leftover turkey burger patties and add them to marinara for a meaty pasta sauce, or use them in different recipes the place you’d usually use browned floor beef or turkey like Taco Pasta or Italian Stuffed Peppers.
What to Serve With Turkey Burgers
- French Fries. Burger and fries—you’ll be able to’t go fallacious with that! Attempt my Candy Potato Fries or basic Home made Fries.
- Greens. Give your fries a veggie twist with Zucchini Fries, or make a easy vegetable aspect like my Air Fryer Inexperienced Beans.
- Mild Salad. Maintain your meal gentle by pairing your turkey burgers with this Spinach Strawberry Salad or Fruit Salad.
- BBQ Sides. Wholesome Coleslaw, Potato Salad, and Straightforward Baked Beans are all burger aspect dish classics.
Recipe Ideas and Tips
- Darkish Meat Possibility. When you ask the meat counter or butcher store, they can provide you with a floor turkey that’s all darkish meat, which can yield an extra-juicy turkey burger.
- Know That Turkey Burger Combination Feels Completely different Than Beef Burgers. The meat combination is slightly softer and wetter, however that’s as a result of we have now to introduce that further moisture to maintain the burger patties good and juicy. You didn’t do something fallacious!
- They’re Not Made for Grilling. I like cooking turkey burgers in a skillet. As a result of the turkey combination is mushy and moist, it’s not splendid for grilling, and baking them within the oven will lead to dryer burgers, with out the great sear you get from stovetop cooking.
- Don’t Prepare dinner Earlier than Freezing. To maintain them from drying out, it’s finest to freeze turkey burgers earlier than cooking them. Form them into patties on a parchment-lined baking sheet, cowl it with plastic wrap, and pop it within the freezer till they’re frozen via. Switch the patties to a freezer bag and freeze for as much as 3 months.
- Use a Meat Thermometer. While you’re working with lean meat like turkey, it’s so vital that you simply don’t overcook it as a result of there’s much less margin for error.
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Turkey Burgers
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The most effective turkey burger recipe! These turkey burgers are juicy, flavorful, and ideal for piling along with your favourite toppings.
Servings 4 servings
Energy 317kcal
Components
For the Turkey Burger Patties:
- 1 pound lean floor turkey (I used 93% lean)
- ¼ cup panko bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- ½ to 1 teaspoon scorching sauce comparable to Tabasco (optionally available)
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- 1 giant egg
- 1 tablespoon canola oil
For Serving:
- 4 complete wheat hamburger buns or buns of selection
- Thinly sliced or grated cheese
- Sliced avocado
- Different toppings of selection: tomatoes, lettuce, mayo (or my fave, nonfat Greek yogurt)
Directions
- Make the patties: In a big mixing bowl, place the bottom turkey. Prime with the Panko, Worcestershire sauce, tomato paste, scorching sauce, onion powder, salt, and pepper.
- Crack the egg into the bowl. With a fork, scramble the egg to interrupt up the yolk, the use the fork to softly mix the entire substances. Don’t over work the meat or the burgers could also be robust.
- In the meantime, in a big forged iron skillet (or comparable sturdy skillet or a nonstick skillet), warmth the oil over medium-high warmth.
- Form the combination into 4 patties which are about 1/2-inch thick and 4 1/2 inches throughout. The combination might be very moist and mushy. Work gently and belief that it’ll maintain collectively as soon as it cooks. I discover it best to form the patties with my fingers, then fastidiously decrease them instantly onto the recent cooking floor (vs. switch them to a plate, then switch them to the skillet from there).
- As soon as the oil is scorching and shimmering, cook dinner the turkey burgers for 4 minutes on the primary aspect, flip, then proceed cooking for 3 to 4 minutes on the second aspect, till the burgers attain 165ºF on an instantaneous learn thermometer inserted on the thickest half. When you’d prefer to toast the buns, achieve this throughout the previous few minutes of cooking (see notes). If utilizing cheese, place on high of the patties proper after flipping. Switch to a plate. Serve the burgers instantly on the buns, with avocado and your toppings of selection.
Notes
- TO TOAST BURGER BUNS: Spray or brush the reduce sides with oil and toast them within the skillet for a number of seconds, till they’re heat and golden brown.
- TO STORE: Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
- TO REHEAT: Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350ºF.
- TO FREEZE: Freeze turkey burgers in a freezer bag or hermetic container for as much as 3 months.
Vitamin
Serving: 1 (of 4) | Energy: 317kcal | Carbohydrates: 25g | Protein: 33g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.04g | Ldl cholesterol: 109mg | Potassium: 511mg | Fiber: 2g | Sugar: 4g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 3mg
Associated Recipes
With a number of ideas and methods, floor turkey is an incredible substitute for floor beef! Listed here are some extra floor turkey recipes to strive:
