This week we’re consuming cookies for breakfast, child. Life is nice. I first made these wonderful, tremendous nourishing blueberry breakfast cookies virtually 8 years in the past and so they shortly grew to become one among my favourite straightforward breakfasts and snacks.
These wholesome breakfast cookies are naturally gluten free, vegan, refined sugar free and pack in tons of vitamins. OH, and so they style like a chewy oatmeal cookie and your fav blueberry muffin mixed. Sounds a bit of too good to be true, proper?
That’s precisely what I assumed after I first baked these lovely, chewy cookies. They’re bursting with blueberries, hearty oat texture, walnuts, flax, chia, and if you would like…puddles of darkish chocolate. Sure, I mentioned PUDDLES. You (and the kiddos) will love having cookies for breakfast and you’ll be ok with all the pieces that’s inside. Freeze some for later and benefit from the excellent on-the-go breakfast or snack wherever!
What makes these blueberry breakfast cookies wholesome?
As a result of we’re consuming these infants for breakfast, I packed them with loads of nourishing elements that can maintain you full and glad. These cookies are filled with omega 3s, wholesome fat, 5g of fiber, virtually 6g of protein, antioxidants, and extra!
Additionally they occur to be an incredible snack for breastfeeding mamas as elements like chia seeds, flaxseed meal, and oats can enhance milk provide. Get much more wonderful breastfeeding snacks right here, and skim under to see the entire powerhouse elements that make up these scrumptious cookies.
Substances in these blueberry breakfast cookies
These wonderful, wholesome blueberry breakfast cookies style like a cross between a blueberry muffin and a chewy oatmeal cookie and are made with tremendous nourishing elements that maintain them vegan and gluten-free. WIN. Right here’s what you’ll must make them:
- Coconut oil: you’ll want a bit of melted coconut oil to present the cookies moisture.
- Sweetener & taste: we’re naturally sweetening these blueberry cookies with coconut sugar and a mashed, ripe banana. The banana additionally provides moisture and postassium to the cookies! You’ll additionally want vanilla extract, almond extract and cinnamon.
- Flour: these cookies are gluten free due to fantastic, blanched almond flour, which additionally offers a lift of wholesome fat. You can too use almond meal in the event you’d like!
- Oats: rolled oats add heartiness, complete grains, fiber, and fantastic texture. Who doesn’t love oatmeal cookies?!
- Flaxseed meal: a superb supply of omega 3s, vitamin B, and fiber. Nice for nursing mamas, too!
- Chia seeds: among the finest sources of omega 3 and an exquisite supply of fiber, protein, magnesium, and extra. These are a powerhouse.
- Walnuts: much more wonderful omega-3s and wholesome fat.
- Blueberries: hey, antioxidants, fiber and vitamin C!
- Baking staples: you’ll additionally want baking soda and salt.
Customise your breakfast cookies
These blueberry breakfast cookies are excellent for including in your fav mix-ins, too! Right here’s what I can counsel:
- Select the nuts. Be at liberty to substitute chopped pecans or almonds for the walnuts, or go away them out in the event you’d like.
- Make them decadent. I typically like so as to add 1/4 cup chocolate chips to the batter for an additional deal with! White chocolate chips would even be scrumptious, and you possibly can even soften some chocolate and drizzle it on prime. Be at liberty to make use of dairy free chocolate chips to maintain them vegan and dairy-free!
- Attempt new fruits. I like the burst of recent blueberries in every chunk, however you possibly can additionally strive utilizing recent raspberries or dried cranberries!
Learn how to make one bowl blueberry breakfast cookies
- Combine the moist elements. Begin by mixing the coconut oil, coconut sugar, mashed banana, vanilla & almond extracts collectively till easy.
- Add the dry. Fold within the flaxseed meal, almond meal, baking soda, cinnamon and salt till a dough kinds. It is going to be thick!
- Add the mix-ins. Gently combine within the oats and chia seeds, then fold within the blueberries and walnuts.
- Scoop & bake. Use a big cookie scoop to scoop the dough onto a baking sheet lined with parchment paper, press down barely on the tops to flatten, then bake till barely golden on the perimeters.
- Cool & take pleasure in! Let the cookies cool for quarter-hour on the pan, then switch them to a wire rack to complete cooling. Then devour!
Suggestions for baking excellent breakfast cookies
These blueberry breakfast cookies are tremendous straightforward to make (proper in a single bowl!) however don’t neglect these further suggestions to make sure that they arrive out excellent each time:
- Use a brilliant ripe banana to present the cookies the right quantity of sweetness.
- Tightly pack every of the dough balls earlier than including them to the cookie sheet. The dough can be a bit of fragile as a result of there’s no egg, so press it collectively effectively!
- Don’t neglect to press down barely on every of the cookies earlier than baking. As a result of these cookies are gluten free they gained’t unfold an excessive amount of.
- Don’t overbake — pull them out of the oven as quickly as the perimeters begin to flip golden brown so that you simply don’t find yourself with dry cookies.
Storing & freezing
- To retailer: be happy to maintain these blueberry breakfast cookies at room temperature for the primary day or two, then retailer them in an hermetic container within the fridge to protect freshness.
- To freeze: be certain that the cookies are utterly cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 2 months. As soon as able to eat, merely thaw out at room temperature and luxuriate in! Get all of our suggestions & tips for freezing cookies right here.
Extra breakfast recipes you’ll love
Get all of our wonderful breakfast recipes right here!
I hope you’re keen on these wholesome blueberry breakfast cookies! For those who make them be sure you go away a remark and a score so I understand how you preferred them. Take pleasure in, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Diet-Wealthy Omega 3 Blueberry Breakfast Cookies (gluten free + vegan)
One bowl vegan & gluten free blueberry breakfast cookies that style identical to a blueberry muffin! These wholesome blueberry breakfast cookies are naturally sweetened and filled with vitamins from chia, flax, oats, walnuts & extra. Freezer-friendly and the right breakfast or snack for busy weeks!
Substances
- 2 tablespoons melted coconut oil
- ¼ cup (39g) coconut sugar
- 1 medium ripe banana, mashed
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ cup (30g) flaxseed meal
- ½ cup (56g) almond flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 ¼ cups (119g) rolled oats, gluten free if desired
- 1 tablespoon chia seeds
- ½ cup (75g) frozen or recent blueberries
- ¼ cup (28g) chopped walnuts
Directions
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Preheat oven to 350 levels F. Line a big baking sheet with parchment paper to forestall sticking.
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In a big bowl, combine collectively melted coconut oil, coconut sugar, mashed banana, and vanilla and almond extracts till easy and creamy.
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Subsequent fold in flaxseed meal, almond flour, baking soda, cinnamon and salt and blend till a thick dough kinds.
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Subsequent add in oats and chia seeds and gently fold into the batter till evenly distributed. Lastly fold in blueberries and walnuts.
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Use a big cookie dough scoop or 1/4 cup to scoop dough onto ready cookie sheet (We would like these to be BIG cookies!). Be sure to tightly pack the dough right into a ball earlier than placing it onto the sheet.
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Gently press the highest of the dough down just a bit to flatten the tops. Bake for 13-16 minutes till edges start to show barely golden brown. Enable cookies to chill for quarter-hour earlier than eradicating from pan and transferring to a wire rack to complete cooling. Makes 8 large cookies.
Recipe Notes
Be at liberty to sub chopped pecans or almonds for the walnuts, or go away them out completely.
If you would like these to be a bit of extra deal with like, be happy so as to add 1/4 chocolate chips to the batter.
Diet
Serving: 1cookieEnergy: 220calCarbohydrates: 23.9gProtein: 5.7gFats: 13gSaturated Fats: 3.7gFiber: 5.6gSugar: 9.4g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This submit was initially revealed on Could ninth, 2016, republished on January nineteenth, 2022, and republished on June sixteenth, 2024.
