Tahini Yogurt Sauce – A Couple Cooks

Good day and welcome to our new favourite multi-purpose condiment: Tahini Yogurt Sauce! This sauce is impressed by a sauce we had in just a few totally different eating places on our latest journey to France, served as a sauce with grilled meat or as an appetizer topped with greens.

It’s so intensely creamy and flavorful, and it comes collectively in simply 2 minutes! We have now been making it continuous, for serving with grilled greens, as a dip recipe with uncooked greens, or with this tomato confit as a enjoyable appetizer recipe. Leap to the recipe now, or hear a little bit extra about it!

Methods to serve tahini yogurt sauce

This sauce is so easy and can be utilized in so some ways! We made it with grilled hen the opposite evening and it was stellar. Our favourite method is topped with tomato confit as an appetizer (see above). Listed below are some concepts for how you can serve tahini yogurt sauce:

• Grilled or roasted greens like these grilled greens, vegetable kabobs, or roasted greens
• Rooster like grilled hen or pan seared hen (it’s good to serve it below the meat)
• Fish like baked salmon, grilled salmon, seared salmon, baked halibut, or these cod recipes
• Shrimp like sauteed shrimp, grilled shrimp, or shrimp skewers
• Bowl meals like a falafel salad, energy bowl, Mediterranean bowl, or hummus bowls (you might want so as to add a little bit extra water to make it simple to drizzle)
• Burgers or sandwiches like a falafel sandwich, falafel burger, salmon burger, or shrimp burger
• Dip with uncooked greens