Monster cookie lovers, this recipe is for you. I’ve had a lot enjoyable perfecting monster cookie recipes over the previous few years like these vitality bites and these (precise) cookies, and I knew a scrumptious bar filled with the entire yummy add-ins was so as.
These tahini monster cookie bars are crammed with all your favs like oats, chocolate chunks & chocolate candies, plus some further particular add-ins that make the out-of-this-world scrumptious. They simply so occur to be gluten free due to almond flour and rolled oats, and are simply dairy free as effectively. Simply LOOK at these golden edges, ooey-gooey middles, and puddles of darkish chocolate.
The crew and I made these wonderful treats a few summers in the past and really turned obsessed. They’re, in fact, good straight from the oven however they’re additionally SO scrumptious and chewy proper out of the fridge! Any approach you get pleasure from them you may wish to make a double batch as a result of everybody round you’ll be swooning. They’re really one in all my fav simple desserts ever!
What are monster cookies?
Monster cookies are kind of a kitchen sink cookie, that means they’re all concerning the mix-ins. Conventional monster cookies like my well-known recipe have:
- Peanut butter
- Oats
- M&M’s
- Chocolate chips
These wonderful monster cookie bars swap the peanut butter for tahini and embrace a number of particular add-ins.
Every thing you’ll have to make these monster cookie bars
You severely received’t have the ability to inform that these more healthy monster cookie bars are each gluten-free and dairy-free. They’re SO fudgy however are made with healthful components you’ll love! Right here’s what you’ll have to make them:
- Eggs: you’ll want 2 eggs to assist the monster cookie bars bake up correctly.
- Coconut sugar: I really like the caramel-like taste and ideal sweetness that coconut sugar provides to those bars.
- Coconut oil: for the right quantity of moisture you’ll want a little bit coconut oil.
- Tahini: we’re skipping the normal peanut butter and mixing tahini into these monster cookie bars as an alternative!
- Flour: we’re utilizing effective, blanched almond flour to maintain the bars gluten free.
- Oats: you’ll additionally want some rolled oats to present them the right thickness. Bear in mind to make use of gluten free rolled oats to maintain the bars gluten free, too!
- Shredded coconut: you’ll combine in some unsweetened shredded coconut with the dry components for that true monster cookie taste.
- Baking staples: don’t neglect the baking soda, vanilla extract, and salt. Discover ways to make your personal vanilla extract right here.
- Scrumptious add-ins: we’re folding in darkish chocolate chunks (or darkish chocolate chips) and chocolate candies for melty chocolate in each chew. Bear in mind to make use of a dairy free model of chocolate to maintain the bars dairy free. Don’t neglect the sprinkle of fancy sea salt on high!
Easy ingredient swaps
I extremely advocate sticking to this monster cookie bar recipe as carefully as potential in an effort to get one of the best outcomes! Nonetheless, listed here are a number of ingredient swaps I can advocate:
- For the coconut sugar: be happy to make use of brown sugar as an alternative. Discover ways to make your personal brown sugar right here!
- For the coconut oil: you may also use vegan butter or, when you’re not dairy free, you would use common melted butter.
- For the tahini: peanut butter or almond butter would additionally work effectively!
- For the mix-ins: be happy to get artistic right here! I feel Reese’s items, white chocolate chips, or nuts would even be scrumptious.
Can I make them vegan?
Please observe that I’ve not examined these monster cookie bars with flax eggs. Let me know within the feedback when you do, and remember to use a dairy free/vegan chocolate & chocolate candies as effectively.
Searching for thicker bars?
If you happen to like your monster cookie bars extra “oat-y” and thicker, be happy to make use of 3/4 cup of rolled oats as an alternative of 1/2 cup. I personally want utilizing 1/2 cup.
Monster cookie bars made in a single bowl
- Prep your pan. Begin by preheating the oven to 350 levels F and lining a 9×9 inch pan with parchment paper.
- Combine the moist components. Combine collectively the eggs, coconut sugar, and tahini till they’re easy, then stir within the melted & cooled coconut oil and vanilla. Make certain you combine every thing effectively in order that there’s no oil separation.
- Add the dry. Combine within the almond flour, oats, coconut, baking soda & salt till effectively mixed.
- Add the mix-ins. Fold within the chocolate chunks and chocolate candies, reserving half for sprinkling on high.
- Bake & get pleasure from. Add the dough to your ready pan, sprinkle on the remainder of the chocolate, and bake! Once they’re executed sprinkle with sea salt, cool & then reduce and devour.
The important thing to good monster cookie bars
The important thing to creating good monster cookie bars which are gooey and scrumptious is to barely underbake them. Take them out as quickly as the sides are getting barely golden brown. They’ll set extra as you allow them to cool.
Storing & freezing ideas
- Within the fridge: I’d advocate leaving the monster cookie bars on the counter at room temperature for not more than a day or two after which storing them in an hermetic container within the fridge.
- To freeze: enable the bars to chill fully, then reduce them as directed. Wrap particular person bars in plastic wrap, then in foil or a reusable bag equivalent to Stasher baggage. Freeze for as much as 3 months.
Extra brownies and bars you’ll love
Get all of my brownies & bars right here!
I hope you’re keen on these tahini monster cookie bars! If you happen to make them remember to go away a remark and a ranking so I understand how you favored them. Get pleasure from, xo!
The
Bold Kitchen
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Tahini Monster Cookie Bars
Gooey and scrumptious monster cookie bars crammed with one of the best add-ins like shredded coconut, chocolate chunks, and chocolate candies! These dairy free and gluten free monster cookie bars are made with creamy tahini as an alternative of peanut butter and make an unimaginable dessert for kiddos and adults.
Substances
- Moist components:
- 2 eggs
- 1 cup (154g) coconut sugar (or sub brown sugar)
- ¾ cup (173g) tahini (or sub peanut butter or almond butter)
- ¼ cup (56g) melted and cooled coconut oil
- 1 teaspoon vanilla extract
- Dry Substances:
- 1 cup (112g) packed effective almond flour
- ½ cup (48g) rolled oats (if you would like them thicker/extra oat-y you are able to do ¾ cup however I want ½ cup)
- ½ cup (43g) finely shredded unsweetened coconut (i exploit Bob’s Pink Mill)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- For the mix-ins:
- ½ cup (90g) darkish chocolate chunks or chocolate chips (dairy free if desired), divided
- ½ cup (100g) chocolate candies (I used Unreal model candies), divided
- Fancy maldon Salt, for sprinkling on high
Directions
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Preheat the oven to 350 levels F. Line an 9×9 inch pan with parchment paper.
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In a big bowl, combine collectively eggs, coconut sugar and tahini till easy and creamy. Subsequent add within the melted and cooled coconut oil and vanilla and blend collectively once more till it is rather easy and effectively mixed. This could take at the very least 30 seconds to combine till easy, you don’t want any oil separation.
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Add the dry components to the moist components till effectively mixed: almond flour, oats, shredded coconut, baking soda and salt. Lastly fold in 1/4 cup of the chocolate chunks/chips and ¼ cup of chocolate candies; you’ll reserve the opposite half of every for sprinkling on high.
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Add the dough to the ready pan and evenly unfold out with a spatula in the direction of the sides. Sprinkle the highest with remaining ¼ cup chocolate chips and ¼ cup chocolate candies. Bake for 20-25 minutes till the sides are BARELY golden brown. The trick with these blondies is to barely underbaked them so that they keep good and fudgy and gooey. As soon as executed baking, sprinkle with sea salt. Permit blondies to chill for 20 minutes earlier than slicing into so that they don’t disintegrate. Reduce into 16 squares.
Recipe Notes
See the total publish for simple methods to customise your bars, plus storing & freezing directions!
Diet
Serving: 1barEnergy: 269calCarbohydrates: 26.8gProtein: 4.8gFats: 17.4gSaturated Fats: 7.8gFiber: 3.3gSugar: 17.7g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This publish was initially printed on August twenty fourth, 2022, republished on August seventeenth, 2023, and republished on July twenty third, 2024.
