Inside: It’s simpler than you assume to make your personal gentle, chewy bagels with simply 4 easy substances. Right here’s a step-by-step straightforward bagel recipe for you!
Put up up to date April 24, 2024
For just a few years in my 20s, I lived in New York Metropolis and ate my weight in bagels.
I liked stopping on the bagel outlets on my solution to work to purchase a heat, chewy bagel slathered with cream cheese.
Not surprisingly, after shifting to Ohio, it turned frustratingly laborious to discover a good bagel.
Grocery retailer bagels all the time upset. Bakery ones had been hit and miss.
Then I received a recipe from a good friend, made just a few tweaks, and was shocked by how straightforward it was to make bagels at residence–and with solely 4 fundamental substances.
Bake a batch of those and you’ll get pleasure from a recent bagel at residence, no transfer to NYC required.
Substances you want
- Flour: Bread flour has a better protein content material and is nice for yeasted recipes like this one. However I’ve additionally made them with all function and so they’ve come out tremendous.
- Yeast: You should utilize both fast rise or common lively dry yeast. Fast rise will clearly provide you with a faster rise!
- Sugar: I take advantage of common white sugar. This helps activate the yeast and provides taste.
- Salt: I take advantage of common desk salt.
Tools you want for home made bagels
- Mixing bowl + spoon
- Sheet pan
- Giant pot for boiling
- Slotted spoon for eradicating boiled bagels from water
Good-to-have gear for making bagels
Tips on how to Make Simple Home made Bagels
Activate the yeast: In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water. Stir and let it sit for 5 minutes. It should get good and foamy. I take advantage of filtered water that I microwave till heat, however not scorching. Scorching water can kill the yeast.
Combine the dry substances: In a big mixing bowl, combine the flour and salt.
Add the yeast combination: Make a properly in the course of the dry substances and pour the yeast combination into the middle.
Combine dough substances: Both by hand or with a wood spoon, combine substances and preserve including extra of the nice and cozy water till the dough comes collectively. It should look a bit shaggy and will probably be moist however not moist.
Knead bagel dough: Flip bagel dough onto a calmly floured floor and knead till the dough is clean and elastic, working in flour from the floor, about 6-7 minutes. The dough needs to be agency and stiff.
Let dough rise: Brush a bowl calmly with olive oil and switch the dough within the bowl to coat. Cowl the bowl with a humid dish towel or plastic wrap and permit it to rise in a heat place till it’s doubled, between 1-2 hours (I take advantage of trick #3 from this checklist once I want dough to rise).
Punch it down: Punch down the bagel dough within the bowl, dump out onto the work floor, cowl with the towel, and let the dough relaxation for 10 minutes.
Form bagels: Divide the dough into eight equal items and form them. Two ideas for doing this:
- Use a kitchen scale: I purchased this scale and use it to weigh all the dough balls so that they’re the identical measurement. This not solely makes the batch look extra uniform, it additionally means they’ll bake extra evenly.
- Roll them the correct manner: One of the simplest ways to roll bagels is on an un-floured floor, as a result of the stickiness of the floor helps the balls kind a greater form. Utilizing a cupped hand, transfer the dough in a round movement below your hand to kind a spherical ball. I used this tremendous useful tutorial to assist me get the shaping proper.
Coat your index finger in flour and press your finger into the middle of every ball to kind a hoop, stretching the ring to kind a bagel form.
Let bagels relaxation: Place the formed bagels on a sheet pan. Cowl the bagels with a humid towel and allow them to relaxation for 10 minutes.
Boil bagels: Whereas the bagels are resting, preheat the oven to 425 levels and produce a big pot of water to boil on the range. The boiling step creates the signature chewy texture of bagels.
Place bagels into boiling water with a slotted spoon (or by gently reducing them into the water). Let bagels sit in boiling water for 1-2 minutes (they need to float to the highest), then flip and permit to sit down in water for a further 1-2 minutes. The longer they’re within the water, the chewier the feel will probably be.
Brush bagels: Whenever you take away the bagels from the water tub, place them on a baking sheet coated with oil or lined with a silicone mat reminiscent of a Silpat. After making an attempt it each methods, I’ve discovered that the Silpat works significantly better and doesn’t result in any sticking. Brush the tops of the boiled bagels with an egg wash (1 overwhelmed egg + 1 tablespoon water).
Depart bagels plain or add your favourite bagel toppings. The simplest solution to coat them is to pour 2-3 tablespoons toppings onto a small plate, then dip the bagels into the coating after you’ve brushed them with egg. Doable toppings: poppy seeds, sesame seeds, every little thing bagel seasoning, or shredded cheese.
Bake: Bake for 20 minutes in your lined baking sheet, or till golden brown. Take away to a wire rack to chill.
Slice, unfold with butter or cream cheese, and luxuriate in!
FAQ About Home made Bagels
Can I make home made bagels in my bread machine?
Sure! You too can make this bagel recipe utilizing your bread machine, which is able to combine, knead, and proof the dough for you! Right here’s the step-by-step recipe for making bagels within the bread machine.
Do it’s important to boil the bagels?
Sure, if you would like that signature chewy texture.
What’s one of the best ways to retailer these home made bagels?
These bagels are greatest loved the day of baking. However if you wish to retailer them, preserve them in an hermetic container or sealed bag. Keep in mind that they don’t include preservatives so they’ll go dangerous faster than retailer purchased bagels. Leftover bagels will style greatest toasted.
Simple Home made Bagels
Yield:
8 bagels
Prep Time:
45 minutes
Cook dinner Time:
25 minutes
Rise & Relaxation Time:
1 hour quarter-hour
Whole Time:
2 hours 25 minutes
Sure, you CAN make your personal bagels! These are gentle, chewy, and solely require just a few easy substances.
Substances
- 1 packet (2 1/4 teaspoons) lively dry yeast or fast rise yeast
- 1 1/2 tablespoons granulated sugar
- 1 1/2 cups heat water (it’s possible you’ll use kind of)
- 3 1/2 cups bread flour or all-purpose flour + further for kneading
- 1 1/2 teaspoons salt
- Favourite toppings, reminiscent of poppy seeds, sesame seeds, shredded cheese, coarse salt, and many others.
Directions
- In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water, stir, and let sit for 5 minutes.
- In a big mixing bowl, mix the flour and salt. Make a properly within the heart and pour within the yeast combination. Combine, including heat water a little bit bit at a time till the dough is moist however agency (and barely shaggy).
- On a floured floor, knead the dough till it is agency and stiff, about 6-7 minutes, working in flour from floor.
- Calmly brush the bowl with oil and switch the dough to coat. Cowl the bowl with a humid dish towel or plastic wrap and let rise in a heat place till it is doubled in measurement, about 1-2 hours.
- Punch down the dough and let it relaxation for 10 minutes.
- Divide the dough into eight equal items, then form every right into a spherical.
- Coat a finger in flour and press into the middle of every dough ball to kind a hoop, stretching the ring right into a bagel form. Cowl bagel shapes with a humid kitchen towel and permit to relaxation for 10 minutes.
- Preheat the oven to 425 levels and produce a big pot of water to a boil.*
- Place bagels into boiling water with a slotted spoon (or by gently reducing them into the water).
- Let bagels sit in boiling water for 1-2 minutes, then flip and permit to sit down in water for a further 1-2 minutes (the longer they’re within the water, the chewier the feel will probably be).
- Take away from water with a slotted spoon and place on baking sheet brushed with oil or lined with a silicone mat. Brush bagels with egg wash (1 overwhelmed egg plus 1 tablespoon water). Add toppings if desired.
- Bake for 20 minutes or till golden brown. Take away from baking sheet to a cooling rack.
Notes
*I normally add 1 teaspoon of baking soda to the water, which additionally provides to the chewy texture.
These bagels are greatest loved the day of baking. However if you wish to retailer them, preserve them in an hermetic container or sealed bag. Keep in mind that they do not include preservatives so they’ll go dangerous faster than retailer purchased bagels. Leftover bagels will style greatest toasted.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Info:
Yield: 8
Serving Dimension: 1 bagel
Quantity Per Serving:
Energy: 322Whole Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 4mgSodium: 497mgCarbohydrates: 59gFiber: 3gSugar: 3gProtein: 11g
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Hello! I am Sally, a registered dietitian and mother.
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