When grape tomatoes are overflowing in your backyard, whip up a fast, simple tomato sauce! Grape or cherry tomatoes sauteed with olive oil, garlic, and contemporary herbs are excellent over pasta, grilled hen, or fish.
Straightforward Grape Tomato Sauce
I make this easy grape tomato sauce each summer season when I’ve an abundance of tomatoes in my backyard. There’s nothing sweeter than summer season tomatoes, particularly while you develop them. This sauce is a good way to make use of them, particularly if they arrive unexpectedly. It’s scrumptious over pasta, farro, fish, hen, and extra. For extra summer season tomato recipes, attempt my Summer time Tomato Salad or Gazpacho recipe for a relaxing soup with backyard tomatoes.
A Few Causes To Love This Sauce
There’s nothing like summer season tomatoes! I plant tomatoes each summer season in my backyard and grape tomatoes are often the primary to develop. There’s often so many tomatoes without delay, that I got here up with this fast and straightforward sauce that I make yearly! You may serve this over fish, pasta, hen, and so forth.
- In Season: When your greens are in season, you don’t want so as to add a lot to make their flavors shine.
- Minimal Substances: This sauce has solely 4 components, plus olive oil, salt, and pepper.
- Vegetarian: Serve this grape tomato sauce over pasta for a quick “Meatless Monday” meal.
Substances
Right here’s what you’ll have to make this sauce. See precise measurements in recipe card under:
- Olive Oil to cook dinner the garlic and tomatoes in, I take advantage of additional virgin.
- Garlic: An Italian grape tomato sauce wouldn’t be full with out loads of contemporary garlic!
- Grape Tomatoes: Since tomatoes are the star of the present, be sure they’re in season and good high quality. Cherry tomatoes can be utilized as an alternative.
- Salt and Pepper season this grape tomato pasta sauce.
- Herbs: Use contemporary oregano or basil, or different herbs, like rosemary or thyme, when you’ve got them in your backyard.
- Crushed Pink Pepper Flakes for slightly spice.
Easy methods to Make Grape Tomato Sauce
- Garlic: Prepare dinner the garlic in a nonstick pan till golden.
- Tomatoes: Add the tomatoes, salt, crimson pepper, and black pepper and cut back the warmth to low.
- Simmer the sauce, coated, till the tomatoes burst.
- Herbs: Add the oregano or basil and cook dinner, uncovered, for five extra minutes.
Serving Strategies
- Pasta: Serve this grape tomato sauce over any pasta, ravioli, or gnocchi.
- Greens: High zucchini noodles or spaghetti squash with the sauce for a lighter possibility.
- Protein: This sauce can be improbable over hen, shrimp, or fish with a inexperienced salad for a low-carb, high-protein meal.
- Add Different Substances to the Sauce: You would cook dinner hen, shrimp, or different greens, like zucchini or mushrooms, with the tomatoes and serve it over pasta for an entire meal.
- Cheese: Grate contemporary parmesan over the tomatoes earlier than serving.
Storage
- Fridge: This simple grape tomato sauce will final 5 days within the fridge.
- Freezer: In case you love grape tomatoes or have a ton of them in your backyard, this grape tomato sauce is great for freezing so you possibly can benefit from the flavors of summer season into the autumn. Double or triple the recipe and freeze in freezer-safe containers for 3 months.
- Freezer Tip: In case you usually solely cook dinner for a few individuals, retailer the sauce in smaller 2-cup containers. In case you plan on feeding a giant group, put it multi functional giant container.
Is there a distinction between grape and cherry tomatoes?
Grape tomatoes are oval-shaped, and cherry tomatoes are spherical. Cherry tomatoes are sweeter and juicier than grape ones. You need to use both right here.
Variations
For protein you possibly can add grilled hen or shrimp! And for a spectacular solution to put together fish, do this easy fish with summer season grape tomatoes.
Extra Tomato Recipes You’ll Love
Yield: 5 servings
Serving Measurement: 1 /2 cup
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In a big non-stick pan, warmth oil over medium warmth. Add garlic and cook dinner till golden, about 30 to 60 seconds.
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Add the tomatoes, salt, crushed crimson pepper flakes and contemporary black pepper and cut back warmth to low.
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Simmer, coated till the tomatoes burst, about for 8 to 10 minutes.
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Add contemporary oregano and cook dinner, uncovered one other 5 to six minutes extra.
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Serve over pasta, fish, hen, and so forth.
Final Step:
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*Dietary data doesn’t embody pasta.
Serving: 1 /2 cup, Energy: 73 kcal, Carbohydrates: 11.5 g, Protein: 0.5 g, Fats: 3 g, Saturated Fats: 0.5 g, Sodium: 1 mg, Fiber: 0.6 g, Sugar: 4.8 g
