This scorching crab dip with candy summer season corn and a butter cracker topping makes a scrumptious appetizer for those who’re entertaining.
Sizzling Crab and Corn Dip
In case you love crab muffins, this creamy, scorching crab dip with corn is baked in a lightweight cream sauce that makes use of Greek yogurt and light-weight mayo. It’s wealthy and flavorful however more healthy than most different recipes. Plus, it’s straightforward to make and certain to be successful at your subsequent summer season celebration. Extra crab recipes to attempt are these Baked Crab and Corn Desserts, Grilled Crab Legs, and this Sizzling and Tacky Crab and Artichoke Dip.
Why I Love This Sizzling Crab Dip Recipe
I dwell on the bay in Lengthy Island, so I eat loads of crab in the summertime. Blended with recent corn, this scorching crab dip is the excellent appetizer for these heat, breezy evenings after we’re hanging out on the patio having fun with the sundown. Listed below are extra explanation why I really like this dish:
- Make Forward: You possibly can sauté the veggies and mix all of the dip components however wait to bake the crab dip till proper earlier than serving.
- Corn provides sweetness but additionally makes extra for much less: crab is dear, so I really like how the corn stretches this dish for extra servings, saving you cash.
- Creamy however Gentle: One serving has beneath 125 energy, making it more healthy than most variations but simply as scrumptious.
In case you make this scorching crab dip recipe, I’d like to see it. Tag me in your photographs on Instagram or Fb!
Crab Dip Substances
Right here’s what you’ll have to make this scorching crab and corn dip recipe. See the precise measurements within the recipe card beneath.
- Aromatics: Finely chop scallions and bell pepper. You need to use any shade bell pepper.
- Corn: In case you’re making this scorching crab dip throughout the summer season, use recent corn. Place an ear of corn in a big, shallow bowl and lower off the kernels. If corn isn’t in season, use thawed, frozen corn (canned corn will likely be too moist).
- Seasoning: Kosher salt and Outdated Bay (a spice mix with celery salt, black and purple pepper, and paprika). In case you don’t have it however have the person spices, you may make your personal combine or substitute seasoning salt or Cajun seasoning.
- Crab: This straightforward crab dip recipe makes use of canned lump or claw crab meat. It’s an enormous timesaver in comparison with recent crab because it’s loads of work to get the meat out.
- Creamy Substances: This scorching crab dip with out cream cheese makes use of gentle mayonnaise and nonfat Greek yogurt to lighten it up.
- Lemon Juice for brightness
- Breadcrumbs: High the crab dip with crushed butter crackers, panko, or gluten-free breadcrumbs.
The right way to Make Sizzling Crab Dip
Right here’s make this easy scorching crab dip. Scroll to the underside to see the entire directions.
- Prepare dinner the Veggies: Sauté scallions in a skillet, then add the bell peppers. Add the corn and salt, enhance the warmth to excessive, and prepare dinner till caramelized, solely stirring just a few occasions. Sprinkle with Outdated Bay and take away from the warmth to chill.
- Make the Dip: Mix the crab, mayo, Greek yogurt, lemon juice, and the cooled corn combination in a big bowl. Switch to a medium-sized baking dish and high with crushed crackers.
- Bake the crab dip for 10 to fifteen minutes at 450°F till golden and bubbly.
What’s finest served with scorching crab dip?
Once I serve this scorching crab dip with corn and mayo at events, I create a crudite platter with colourful veggies, like carrots, cucumbers, and celery sticks, with just a few completely different crackers. It’s additionally nice with pita, tortilla, and lentil chips.
And for those who want extra appetizers to pair with the dip, attempt Oysters Rockefeller, Deviled Eggs, and Bruschetta with Tomato and Basil.
How lengthy does crab dip final within the fridge?
Crab dip lasts 3 days within the fridge and might be reheated within the microwave or oven. It may also be eaten chilly.
Extra Dip Recipes You’ll Love
Yield: 8 servings
Serving Dimension: 1 /2 cup
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Preheat oven to 450°F.
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Spray a skillet with olive oil spray and prepare dinner the scallions on medium warmth till fragrant, 1-2 minutes.
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Add the bell peppers and prepare dinner till they soften, 2-3 minutes.
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Add corn, 1/4 teaspoon of salt & flip the warmth to excessive; caramelize, 4-5 minutes, solely stirring just a few occasions. Add Outdated Bay spice and take away from warmth. Permit to chill.
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In a big bowl, mix canned crab, gentle mayo, Greek yogurt, lemon juice & chilled corn. Gently combine & switch to an oven protected baking dish about 8 x 8, a medium dimension baking dish or small spherical pie dish. High with crushed crackers or panko. Bake for 10-Quarter-hour till golden & bubbly.
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Serve with crudites and crackers.
Final Step:
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• Contemporary or frozen corn works finest, skip canned– will probably be too moist.
• Lump or claw crab meat most popular for this recipe.
Serving: 1 /2 cup, Energy: 124 kcal, Carbohydrates: 12.5 g, Protein: 13 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 61.5 mg, Sodium: 452.5 mg, Fiber: 1.5 g, Sugar: 2.5 g
