Home » Simple Peanut Rooster Wrap – Match Foodie Finds
Simple Peanut Rooster Wrap – Match Foodie Finds
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Tender hen, crunchy veggies, and a spicy peanut sauce make this Peanut Rooster Wrap a scrumptious addition to any mealtime, whether or not it’s a wholesome lunch or a part of your dinner rotation.
It makes use of the BEST Thai peanut sauce and takes solely half-hour to make. The mixture of flavors and textures is bound to be successful with the entire fam.
Anybody else love a sandwich or a wrap SO rather more when another person makes them for you?! There’s one thing about somebody you’re keen on getting the combo of meat, veggie crunch and sauce precisely proper. And that’s precisely what Linley did when she handed me one among these wraps after testing them at our studio. It was an ideal lil lunch-y wrap, and tremendous straightforward to make.
Simply prepare dinner your hen, make the cabbage salad, put together the peanut sauce, and assemble. These wraps are really easy to make and belief me after I inform you you’ll wish to dip all the things within the home made peanut sauce.
Peanut Rooster Wrap Star Components
Boneless skinless hen breast: You need to use hen breast or tenderloins for this recipe.
Veggies: We used recent greens like shredded purple cabbage, carrots, white onion, inexperienced onions, and crisp butter lettuce on this straightforward recipe.
Rice vinegar: That is added to the cabbage combination and peanut sauce to offer it a pleasant, tangy style.
Sesame oil: Creates a touch of nutty taste to the cabbage salad and peanut sauce.
Creamy Peanut Butter: The primary ingredient for our scrumptious Thai hen wrap.
Soy sauce: Nice for including an umami taste to the peanut sauce and veggies.
Chopped peanuts: We used roasted and salted crunchy peanuts for these Thai hen wraps.
Flour tortillas: The proper vessel for wrapping up all of the scrumptious components.
Sriracha: Provides a kick of spice to the peanut sauce!
Contemporary ginger: You’ll be able to’t make an Asian-inspired hen wrap with out ginger!
Honey: Just a bit bit to stability out the flavors in our peanut sauce.
Can I make this recipe gluten-free?
Positively! Swap the flour tortillas with gluten-free tortillas like spinach tortillas or corn tortillas. Lettuce wraps would even be a terrific choice for a low-carb model — delish!.
Don’t have among the veggies listed?
Get inventive and use what you could have available. Pink bell pepper, cucumbers, and avocado would all make nice additions to those wraps.
Can I take advantage of pre-cooked hen?
Completely! Leftover rotisserie hen or grilled hen can be nice additions to those wraps. Merely heat up the hen earlier than including it to the wrap.
high Ideas for the Yummiest Peanut Rooster Wrap
For those who’d like extra sauce for dipping (YOU DO), be happy to double the sauce recipe.
Place your tortillas within the microwave for just a few seconds to make them simpler to fold and wrap with out ripping.
What number of wraps does this peanut hen wrap recipe make?
The scale of the tortilla used, and the quantity of filling added to every wrap will decide the variety of wraps made. This recipe makes about 4-6 wraps utilizing a regular 8-inch tortilla once you unfold the components evenly throughout all tortillas.
You’ll be able to simply double or triple the recipe to make extra wraps for a much bigger crowd or meal prep.
Peanut Rooster Wrap Storage Directions
We advocate storing the parts of the wrap individually and assembling them simply earlier than serving. You’ll be able to retailer the hen in an hermetic container within the fridge for as much as 3 days.
The additional peanut sauce can be saved in an hermetic container within the fridge for as much as 5 days. Dip ANYTHING into it 😀
It’s also possible to serve them as an appetizer by reducing the wraps into smaller items and arranging them on a platter for straightforward grabbing.
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Peanut Rooster Wrap Recipe
This peanut hen wrap recipe is crunchy and creamy, with a spicy kick from the home made peanut sauce. It is good for a fast and straightforward lunch or dinner choice and could be simply custom-made with what you could have available.
Season the hen breasts with salt and pepper on either side. Warmth the avocado oil in a skillet over medium/excessive warmth. Add the hen to the pan and prepare dinner for 5-6 minutes on either side or till the inner temperature reaches 165ºF. Take away from warmth and put aside.
Put together the cabbage salad. Add the purple cabbage, carrots, and white onion to a bowl. Add the rice vinegar, sesame oil, lime juice, soy sauce, and salt to the greens. Toss all the things collectively till utterly coated. Add cilantro and toss once more. Put aside.
Put together the sauce. Whisk all of the sauce components collectively till a thick sauce kinds.
When the hen has cooled, minimize the hen into chunks or strips. Add half of the sauce to the hen and stir till the hen is coated in sauce.
Assemble the hen wraps. Place a tortilla on a flat, clear floor. Unfold 2 tablespoons of the sauce on the tortilla and high it with two items of butter lettuce. Add a scoop of hen, a scoop of cabbage salad, about 1 tablespoon of chopped peanuts, and about 1 tablespoon of chopped inexperienced onion to the wrap. Gently roll the hen wrap as tight as doable. Repeat till all of the wraps have been made.
Serve instantly or wrap in plastic wrap or parchment paper for later.
Ideas & Notes
Rooster thighs can be utilized instead of hen breasts.
For those who’d like extra sauce for dipping, double the sauce recipe.
The scale of the tortilla used, and the quantity of filling added to every wrap will decide the variety of wraps made.