How cute are these?? An enormous thanks to Wholesome Mummy group member Jana Coleman for sharing this unbelievable recipe with us!
These Simple No bake Mini Biscoff Cheesecakes now accessible on the 28 Day Weight Loss Problem, are the proper little indulgent deal with to your subsequent celebration.
With a stunning buttery Biscoff biscuit crumb base, and topped with Biscoff unfold and cream cheese, these little bites of loveliness couldn’t be simpler to make! No cooking required – a bit of blending and freezer time is all it is advisable create this yummy dessert.
In case you love the style of Biscoff, you’ll LOVE these!!
Print Recipe
Simple No Bake Mini Biscoff Cheesecakes
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Substances
- 1 pack biscoff biscuits 124g
- 100 grams melted butter
- 250 grams decreased fats cream cheese softened
- 4 tbsp biscoff unfold
- 1 tsp vanilla essence
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Directions
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Place biscuits in meals processor and pulse till crushed.
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Combine within the melted butter.
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Press into silicone cupcake moulds and place within the freezer for half-hour.
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Mix the cream cheese, biscoff unfold and vanilla essence till clean.
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Take the bases out of the freezer and spoon over the cream cheese combination.
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Return to the freezer to set for two hours.
Recipe Notes
This recipe is 277 energy per serve
Love the style of Biscoff? Attempt these 3 scrumptious low cal Biscoff biscuit recipes!
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