Hearth up the grill for this grilled shrimp kabobs recipe! They arrive out juicy and completely seasoned, best for a summer time cookout or weeknight meal. (Baked possibility included!)
When it’s summer time, it’s grilled meals for dinner—nightly! Certainly one of our high proteins to grill is shrimp, as a result of it’s supremely fast (as in, underneath 5 minutes). This grilled shrimp kabobs recipe is a brand new household favourite: it’s obtained a customized seasoning mix that makes this juicy seafood style irresistible!
You don’t even want to attend for a marinade. Thread the shrimp onto skewers and it’s a scrumptious summer time dinner, served with rice or couscous. We’ve obtained a baked possibility as nicely if you happen to don’t have a grill. Take them excessive with our favourite creamy comeback sauce for one of the best deal with!
“The recipe was nicely written and straightforward to comply with. The seasoning is great and the comeback sauce was a scrumptious praise. We’ll most likely add just a little further sizzling sauce subsequent time as we like just a little extra warmth!” -Renata
Components on this shrimp kabobs recipe
There are many choices on the retailer in the case of shopping for shrimp, and this recipe works with many differing types! Listed below are just a few suggestions concerning the substances on this recipe:
Massive shrimp: We like utilizing tail on and deveined shrimp, as a result of it stays juicy on the grill and appears one of the best aesthetically. We used 26 to 30 per pound dimension, however you should use medium or jumbo (alter the cook dinner time accordingly).
Olive oil: Additional-virgin olive oil is our cooking oil of alternative for shrimp.
Seasonings: Smoked paprika, garlic powder, onion powder, cumin, and kosher salt make a easy shrimp seasoning. Hunt down smoked paprika if you happen to can: it’s important for the flavour (although normal paprika works instead).
Lemon wedges and contemporary parsley: Spritzing the shrimp with contemporary lemon juice provides a zing to the flavour. Parsley provides a pleasant look as a garnish.
make shrimp kabobs
Shrimp kabobs are fast and straightforward: no want to attend for a marinade! Add our fast seasoning mix they usually’re prepared in minutes. You may make them grilled or baked. Listed below are the grilling directions (or bounce to the recipe beneath):
Step 1: Preheat a grill to medium-high warmth (375 to 450°F) and place the picket skewers in a bowl of water. Place the shrimp in a bowl, drizzle with olive oil and season with smoked paprika, garlic powder, onion powder, and kosher salt.
Step 2: Thread the shrimp onto the skewers, alternating path of the tails and making them simply contact one another (to avoids spinning once you flip). Place the shrimp instantly on a grill and grill 1 to 2 minutes per facet till vivid pink and cooked by means of. Or, see the baked possibility beneath.
Step 3: Take away from the grill and squeeze on contemporary lemon juice. Add
Alternate technique: shrimp kabobs within the oven
Don’t have a grill, or it’s not grilling season? You may make these shrimp kabobs within the oven! Broil for two minutes per facet or bake for 3 minutes per facet till opaque. You could want to chop a shrimp to evaluate whether or not it’s cooked by means of: if not, cook dinner a bit longer till cooked by means of however nonetheless juicy.
Dipping sauces for shrimp kabobs
The perfect a part of this shrimp kabobs recipe is the dipping sauce! Any shrimp is made exponentially higher by an excellent dipping sauce. We love serving these with comeback sauce, however there are such a lot of different choices! Listed below are some favorites:
Are you able to make marinated shrimp skewers?
Sure! Go to our Shrimp Marinade and comply with the directions there. You’ll want to permit for 1 hour for the shrimp to marinate. As a result of we don’t like ready, we favor the seasoning technique within the recipe beneath!
Methods to serve shrimp kabobs
We love kabobs of any kind as a result of they give the impression of being lovely positioned on a mattress or rice or one other entire grain! Listed below are just a few methods we wish to serve them:
Dietary notes
This shrimp kabobs recipe is gluten-free, dairy-free and pescatarian.
Incessantly requested questions
How do I stop shrimp from sticking to the skewers?
You possibly can soak picket skewers in water for at the least half-hour earlier than grilling. Alternatively, you should use metallic skewers, that are much less more likely to stick.
How lengthy ought to I grill shrimp kabobs?
Shrimp cook dinner shortly! Relying on their dimension, grill them for 1 to 2 minutes per facet, or till they flip pink and opaque. Overcooked shrimp turn out to be powerful and rubbery.
What greens can I grill with shrimp?
Nearly any vegetable works nicely! In style decisions embody bell peppers, onions, zucchini, mushrooms, cherry tomatoes, and pineapple.
Can I marinate shrimp in a single day?
Marinating shrimp for too lengthy in an acidic marinade (like one with lemon or lime juice) could make them mushy. It’s finest to marinate for not more than half-hour. Go to Shrimp Marinade.
Hearth up the grill for this grilled shrimp kabobs recipe! They’re fast and straightforward and are available out juicy and completely seasoned, best for a summer time cookout or weeknight meal.
1 pound massive shrimp, tail on and deveined (we used 26 to 30 per pound dimension), wild caught if attainable*
Preheat a grill to medium-high warmth (375 to 450°F). Soak picket skewers for at the least 20 minutes.
Pat the shrimp dry with a paper towel or clear towel. Place it in a bowl and add the olive oil, smoked paprika, garlic powder, onion powder, cumin and kosher salt. Combine to mix.
Thread the shrimp onto the skewers, alternating path of the tails and making the shrimp simply contact one another (in order that they don’t spin when flipping the skewers). Place skewers instantly on the grill and grill 1 to 2 minutes per facet, till vivid pink and cooked by means of.
Take away from the grill and squeeze on contemporary lemon juice from the lemon wedges. Prime with finely chopped parsley if desired. If desired, serve with Comeback Sauce.
Notes
*It’s also possible to use medium or jumbo shrimp; medium shrimp ought to cook dinner in nearer to 1 minute per facet, and jumbo in about 2 minutes per facet.
