Prompt Pot Brown Rice is without doubt one of the absolute BEST methods to make use of your strain cooker. The feel is fluffy and tender, it by no means boils over, and you’ll set it and neglect when you put together the remainder of your meal!
Electronic mail Me the Recipe!
Enter your electronic mail beneath to save lots of this recipe to your free Effectively Plated recipe field.
Occasionally, we’ll ship you one of the best of Effectively Plated. Already registered? Log in right here.
Why You’ll Love This Strain Cooker Brown Rice Recipe
- It’s Tremendous-Duper Easy. Realizing the best way to make brown rice on the stovetop is surprisingly difficult. Prompt Pot brown rice, nevertheless, is a bit of cake! There’s no have to make brown rice in a rice cooker when the Prompt Pot can do the identical factor, with out the necessity for a separate equipment.
- Excellent Each Time. Chewy, fluffy rice that’s not mushy is yours with this methodology. It’s foolproof, received’t burn to the pot, and will provide you with good rice each single time.
- You’ll Make it on Repeat. Of all the Prompt Pot recipes on my web site, brown rice is what we make in our strain cooker probably the most. It’s a meal prep dream, pairs effectively with every part from stir fries to Indian recipes, and cooks hands-free.
Prompt Pot Brown Rice to Water Ratio
For each 1 cup of brown rice, add 1 1/4 cups water. That’s the formulation for brown rice within the Prompt Pot.
You’ll find yourself with double the quantity of cooked rice as raw rice.
- 1 cup brown rice + 1 1/4 cups water = 2 cups cooked rice
- 1 1/2 cups brown rice + 1 2/3 cups water = 3 cups cooked rice
- 2 cups brown rice + 2 1/2 cups water = 4 cups cooked rice
- 2 1/2 cups brown rice + 3 cups water = 5 cups cooked rice
- 3 cups brown rice + 3 3/4 cups water = 6 cups cooked rice.
If you’re a rice texture purist, cooking 2 cups or extra of Prompt Pot brown rice does give it one of the best texture.
- Should you cook dinner lower than 2 cups of rice within the prompt pot, it’ll end up barely mushier.
- That mentioned, I virtually at all times make simply 1 cup as a result of we’re a smaller family, and we’re very pleased with it.
Prompt Pot Brown Rice Prepare dinner Time
- For brown rice, strain cook dinner on excessive for 22 minutes, then let the strain launch naturally for quarter-hour. Launch any remaining strain, fastidiously open the Prompt Pot, stir, and use your rice as you please.
- The strain will take about 10 to fifteen minutes to construct, at which level the 22 minutes will begin counting down.
About 45 to 50 minutes is how a lot time it takes to cook dinner brown rice in a strain cooker:
- 12 minutes constructing + 22 minutes cooking + quarter-hour launch = 49 minutes.
Learn how to Make Brown Rice within the Prompt Pot
The Components
- Rice. With its barely nutty taste and chewy texture, brown rice brings extra to the desk than simply its skill to deliciously take in sauces and fill our bellies. It’s additionally wealthy in fiber, nutritional vitamins, magnesium, and partial protein.
- Water. The water-to-rice ratio is essential for attaining the fluffiest, most good rice.
- Salt. Helps enhance the flavour of the rice.
The Instructions
- Add Every thing to the Prompt Pot. Stir.
- Strain Prepare dinner. Prepare dinner the brown rice within the Prompt Pot on HIGH for 22 minutes. Let the strain launch naturally for quarter-hour.
- Fluff. Serve and ENJOY!
Leftover Concepts
When you have heaps left over and need to know the best way to freeze brown rice, it’s tremendous easy! Unfold the cooked, cooled rice on a baking sheet, then freeze till strong (this helps your rice freeze flat for straightforward storage). Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating or use instantly from frozen.
What to Serve With Prompt Pot Brown Rice
Recipe Suggestions and Methods
- Don’t Skip the Salt. Add a pinch of salt to rice earlier than cooking to season it. Salt makes the flavour of the rice pop, not style salty (the identical is true of Prompt Pot Metal Lower Oats).
- Take Issues Up a Notch. For a fair richer taste and added vitamin, use an equal quantity of liquid broth like hen broth or vegetable broth as a substitute of water.
- Pure Launch Solely. Don’t use a fast launch when making this Prompt Pot brown rice. The pure launch ensures that your rice seems fluffy and completely steamed.
- Tweak the Recipe for White Rice. The water to rice ratio for Prompt Pot brown and white rice is identical. The strain cook dinner time, nevertheless, is totally different. For white rice, cut back the time to eight minutes. For each sorts, after the time has elapsed, permit the strain to naturally launch for quarter-hour.
Learn how to cook dinner good Prompt Pot Brown Rice, together with the cook dinner time and water ratio for 1 cup rice, 2 cups, and extra!
electronic mail me the recipe!
Enter your electronic mail beneath to save lots of this recipe to your free Effectively Plated recipe field.
Occasionally, we’ll ship you one of the best of Effectively Plated. Already registered? Log in right here.
Forestall your display from going darkish
- 2 cups lengthy grain or quick grain brown rice* brown jasmine and brown basmati rice work too; DO NOT use white rice or prompt rice; it will likely be obliterated
- 2 ½ cups water
- ¼ teaspoon kosher salt
-
Within the backside of an Prompt Pot, stir collectively the rice, water, and salt (I don’t rinse my rice first, as a result of I prefer it just a little sticky; if you happen to’d like much less starchy grains, go forward and rinse it first in a wonderful mesh strainer).
-
Cowl and seal the Prompt Pot. Prepare dinner on HIGH strain (handbook mode) for 22 minutes. Let the strain launch naturally for not less than quarter-hour, or till the pin drops.
-
Fastidiously open the lid. Fluff with a fork and luxuriate in!
- *I discover that in a 6-quart prompt pot, 2 cups cooks probably the most evenly; that mentioned, I’ve additionally finished as little as 1 cup with respectable outcomes. Merely divide the recipe in half.
- TO STORE: Refrigerate rice in an hermetic container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave.
- TO FREEZE: Unfold the rice on a baking sheet, freezing till strong. Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Serving: 1cup (of 6)Energy: 228kcalCarbohydrates: 48gProtein: 5gFats: 2gSaturated Fats: 0.4gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 138mgFiber: 2gSugar: 1gCalcium: 17mgIron: 1mg
Be part of immediately and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.