Craving one thing crispy, kid-friendly, and completely scrumptious? Make these straightforward Pretzel Crusted Rooster Tenders with honey mustard!
Pretzel Crusted Rooster Tenders
These golden-brown Pretzel Crusted Rooster Fingers are the proper twist on basic hen tenders. Coated in crushed pretzels, they carry a pleasant savory crunch that pairs completely with the tangy sweetness of home made honey mustard. Whether or not you’re making a back-to-school dinner for the children or internet hosting a game-day get together, these hen fingers are certain to be successful! Extra of my favourite hen strip recipes are these Air Fryer Rooster Tenders and BBQ Rooster Tenders, or I even have Rooster Nugget recipes for those who want these.
What You’ll Want
Pretzel Rooster Fingers Elements
Right here’s all the pieces you’ll have to make pretzel-crusted hen fingers with honey mustard dip. The recipe card on the backside gives the precise measurements.
- Honey Mustard Sauce: Dijon mustard, honey, onion powder, and salt create the honey-mustard sauce.
- Rooster: You should buy hen tenders from the shop or reduce hen breasts into strips to make your personal.
- Pretzels: I used Snyder’s mini pretzel sticks, however any form will work. Use gluten-free pretzels if wanted.
- Breadcrumbs assist coat the hen together with the pretzel crumbs. Gluten-free panko additionally works.
- Seasoning: Garlic and onion powder season the crumbs.
- Egg helps the pretzel coating keep on with the hen.
Tips on how to Make Pretzel Rooster Fingers
Do-it-yourself hen fingers are value the additional effort. These are so good! See the recipe card beneath for full directions.
- Honey Mustard Dip: Combine the mustard, honey, onion powder, and salt in a small bowl and switch 1 / 4 cup to a big bowl.
- Marinate Rooster Tenders within the giant bowl with honey mustard for at the least quarter-hour or in a single day. Then, combine within the whisked egg.
- Pretzel Crumb Combination: Mix the pretzels to a rough texture and mix them with breadcrumbs, garlic powder, and the remaining onion powder in a shallow dish.
- Coat the Rooster Fingers: Press every tender into the crumbs and place on a parchment-lined baking sheet.
- Bake Pretzel Rooster Fingers in a 400°F-oven for 8 to 10 minutes on both sides.
Air Fryer Pretzel-Crusted Rooster Tenders
For even crispier hen tenders, air fry them at 400°F 5 to six minutes on both sides, till the hen is cooked by and crispy and golden on the skin.
Variations
- Breadcrumbs: Substitute panko.
- Rooster Finger Sauce: Dip them in ketchup.
- Egg Allergy: Swap the egg for ¼ cup of olive oil.
- Gluten-Free Rooster Strips: Use gluten-free pretzels and breadcrumbs.
What to Serve with Pretzel Rooster Fingers
Storage
- Fridge: Retailer hen fingers within the fridge for 4 days.
- Tips on how to Freeze: Cook dinner the tenders as directed, let cool, and flash freeze. As soon as frozen, switch them to an hermetic container and freeze for as much as 3 months.
- Tips on how to Reheat: Bake in a 400°F-oven for 11 to fifteen minutes or in an air fryer at 360°F for 7 to eight minutes.
Extra Rooster Tenders Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 2 tenders, 2 tablespoons honey mustard sauce
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In a small bowl mix Dijon mustard, honey, 1/2 teaspoon onion powder and 1/8 teaspoon kosher salt. Switch 1/4 cup of the honey mustard to a big bowl and reserve the remaining (1/2 cup).
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Add hen tenders to the massive bowl with 1/4 cup of honey mustard and marinate, 15 to half-hour minimal or so long as in a single day.
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When able to bake, preheat oven to 425F.
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Make pretzel breadcrumbs. Mix pretzels to a rough, breadcrumb like texture and mix with breadcrumbs, garlic powder and remaining onion powder. Switch to a shallow dish.
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Add egg to the marinating hen and blend effectively to coat.
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Press every tender into the crumb combination, barely squeezing the breading onto every tender with the again of a fork to make sure it sticks and is well-coated.
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Put together a baking sheet with parchment and cooking spray. Place coated tenders on the sheet and spray the tops with cooking spray as effectively. Bake 8 to 10 minutes in both sides.
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Serve with remaining honey mustard.
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Air Fryer Technique: Air fry 400F in a fair layer, in batches as wanted 5 to six minutes on both sides, till the hen is cooked by and crispy and golden on the skin.
Final Step:
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*Breading earlier than utilizing: 1 cup / Breading tossed after: 3 tablespoons, this was subtracted from n.i.
Serving: 2 tenders, 2 tablespoons honey mustard sauce, Energy: 267 kcal, Carbohydrates: 18.5 g, Protein: 28.5 g, Fats: 4.5 g, Saturated Fats: 1 g, Ldl cholesterol: 129.5 mg, Sodium: 865.5 mg, Fiber: 0.5 g, Sugar: 9.5 g