Description
This simple peaches and cream oatmeal is a comfy, comforting breakfast that tastes like pie! It’s certainly one of our favourite simple breakfast concepts, made with recent or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
- 1 cup Outdated Long-established rolled oats (not fast cooking or instantaneous)
- 2 cups water
- 1 cup diced recent peaches (about 1 giant peach; see notes)
- 2 to 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- 2 tablespoons heavy cream (or non-dairy creamer or full fats coconut milk, for vegan)
- For topping: maple syrup and sliced or diced recent peaches, chopped pecans or almonds
- In a saucepan, add the oats, water, peaches, maple syrup, vanilla extract, cinnamon, and salt, stirring. Carry to a simmer and prepare dinner for five to 7 minutes till thickened and the oats are tender.
- Take away from the warmth and stir within the cream. Style and if desired, use extra maple syrup (as much as 1 tablespoon), protecting in thoughts you’ll additionally prime with maple syrup for sweetness.
- To serve, prime with a drizzle of maple syrup, chopped pecans, sliced or diced peaches and a small drizzle of cream (that is required and what brings out the peach taste). Leftovers retailer refrigerated for up 5 days. Reheat on the stovetop or within the microwave, and ensure to garnish once more with recent peaches and maple syrup.
Notes
*If desired, you may substitute canned or frozen peaches. Defrost frozen peaches till they’re smooth sufficient to cube, then add to the oatmeal together with their liquid; add extra maple syrup if desired (frozen peaches can have a tart taste). Modify the maple syrup accordingly if the canned peaches have added sugar.
Our sweetener of selection is pure maple syrup, however you may substitute honey, agave nectar, and even brown sugar or granulated sugar.
These two flavorings add nuance to the flavour and make it style like pie. We extremely suggest utilizing each, however you need to use only one in a pinch.
You’ll be able to substitute half and half or entire milk for the heavy cream.
- Class: Breakfast
- Methodology: Stovetop
- Delicacies: Breakfast
- Weight-reduction plan: Vegetarian