This simple peach lemonade is a enjoyable, distinctive drink that everybody will love! The straightforward recipe combines the sweetness of recent peaches with zingy lemons for a scrumptious and refreshing drink. Our family and friends adore it (and it goes over nice at lemonade stands!).
Why we love this recipe
Right here’s a enjoyable approach to flip these candy, juicy peaches ripening in your counter into one thing particular: peach lemonade! We love making all of the traditional peach recipes like peach crisp, peach cobbler, and recent peach pie. However this spin on do-it-yourself lemonade is means simpler and simply as satisfying!
The candy, juicy taste of peaches melds completely into zingy lemons, making a enjoyable spin on the traditional drink! Even higher, it’s so easy to whip up in only a few minutes (no cooking the peaches right into a syrup). Our family and friends beloved it, and it’s a fantastic brunch drink or summer season drink for the patio. It’s additionally nice for lemonade stands—our son Larson offered plenty of it the opposite day and everybody beloved the distinctive taste!
Elements in peach lemonade
The beauty of peach lemonade is that it takes just a few high quality substances—nothing fancy! You can also merely whip it up in a blender: no must prepare dinner down the peaches earlier than making it. Right here’s what you’ll want:
Lemons: When making do-it-yourself lemonade, recent lemons are key! Don’t substitute bottled juice.
Peaches: Use recent ripe, in-season peaches right here (you may go away the skins on).
Granulated sugar: Granulated sugar makes the candy taste! You’ll be able to substitute pure sweeteners like honey or maple syrup, however it should have a barely totally different taste and shade (additionally omit ½ cup water in case you do).
Finest approach to juice lemons
Our suggestion for shortly juicing lemons? Apress juicer! It will get out probably the most juice and saves your fingers from getting bored with squeezing.
Ideas for peach lemonade
This peach lemonade so easy to place collectively! Listed below are just a few notes on the method:
Pressure it with a nice mesh strainer. This step is vital: it removes the peach peels, making for a easy lemonade (in any other case sediment will float to the highest).
Add ice and garnishes when serving. This makes it so the lemonade doesn’t change into watered down within the pitcher. Place the ice and garnishes within the glass: we wish to garnish with just a few peach slices, basil or mint, and a few colourful straws.
Variations on this recipe
We like this peach lemonade finest as written within the recipe under, however when you make it when you would possibly wish to attempt these variations:
This peach lemonade recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Regularly requested questions
Can I exploit frozen peaches as an alternative of recent?
Sure, you need to use frozen or canned peaches. Ensure that to thaw frozen peaches fully earlier than mixing: it’s possible you’ll want to make use of some additional sugar to deliver out the sweetness. For canned peaches, it’s possible you’ll want to cut back the sugar if they’ve sugar added.
Can I modify the sweetness?
Completely! Style the lemonade as you go and add extra sugar in case you choose it sweeter. It’s also possible to use a sugar substitute if desired (see the notes above).
Can I make this recipe with out a blender?
In the event you don’t have a blender, it additionally works with a meals processor. Or, you may finely chop the peaches after which muddle them with a muddler or the again of a spoon to launch their juices. Pressure the combination earlier than combining with the lemon juice and sweetener.
This simple peach lemonade is a enjoyable, distinctive drink that everybody will love! The straightforward recipe combines the sweetness of recent peaches with zingy lemons for a scrumptious and refreshing drink. Our family and friends adore it (and it goes over nice at lemonade stands!).
1 cup recent squeezed lemon juice (about 4 to 6 giant lemons)
2 cups diced peaches (2 medium peaches; pores and skin on)
1 cup granulated sugar
5 cups water, divided
To garnish: Lemon wedges and recent peach slices, if desired
Juice the lemons.
Add the chopped peaches (pores and skin on), sugar, and a couple of cups heat water to a blender and mix till easy. Pressure by means of a nice mesh sieve into a big pitcher, utilizing a spatula to push the all liquid by means of.
Add 3 cups chilly water and the recent squeezed lemon juice to the pitcher.
Pour into ice-filled glasses. Garnish with lemon wedges and recent peaches. Retailer refrigerated in a lined jar for 3 to 4 days.
