Bursting with candy summer season peaches, this scrumptious peach baked oatmeal recipe is ideal for a wholesome breakfast or brunch!
Wholesome peach baked oatmeal
This actually tastes like consuming peach cobbler for breakfast.
And one of the best half is that the recipe is filled with THREE instances the quantity of fruit as different quaint baked oatmeal recipes!
You’ll by no means imagine this might probably be a wholesome breakfast, as a result of it feels identical to dessert. But the diet packed recipe is low calorie, low fats, and vegan on the identical time!
Readers additionally love this Strawberry Pie
Components for the peach oatmeal bake
You want recent or frozen peaches, rolled oats, sweetener of selection, floor cinnamon, banana, pure vanilla extract, water, salt, and non-obligatory eggs and oil or nut butter.
No rolled oats readily available? Be happy to swap them out for fast oats. If you happen to experiment with metal reduce oats or immediate oats, please tell us the way it goes.
The recipe might be gluten free should you use licensed gluten free oats. Rolled quinoa flakes may also work.
Sweetener choices we tried with success embrace pure maple syrup, honey, or agave. Now we have not tried stevia, granulated sugar, or a powdered sweetener and due to this fact can’t vouch for any of these.
If serving to vegans, use the half cup water possibility as an alternative of eggs.
We suggest a impartial nut butter, like cashew or almond butter. Melted coconut oil additionally tastes fantastic. For a low calorie breakfast, use water as an alternative of the nut butter.
For peaches and cream baked oatmeal, substitute the liquid within the recipe with an equal quantity of plain or maple nondairy creamer or coconut milk.
Lastly, for a banana free model of the peach baked oats, omit the three cups of mashed banana within the recipe under and use an equal quantity of mango puree or roasted candy potato puree. (Right here’s how one can cook dinner candy potatoes.)
You may additionally substitute applesauce, canned pumpkin, or Greek yogurt. Lower the water to 1 third cup and improve the sweetener to half a cup to make up the distinction in sweetness.
Watch the recipe video
See us make the peach baked oatmeal breakfast casserole, step-by-step
How one can make peach baked oatmeal bars or squares
If utilizing recent peaches, chances are you’ll peel them first or go away the peels intact.
Begin by dicing three cups of peaches, then put aside. To avoid wasting time within the morning, you are able to do this step the night time earlier than and refrigerate the diced peaches till prepared to make use of.
Preheat the oven to 350 levels Fahrenheit.
Line a 9 by 13 inch baking pan or a pan of the same measurement with parchment paper. Or grease the underside and sides of the pan so the completed oatmeal is not going to stick.
In a big mixing bowl, stir all dry substances collectively.
Whisk within the liquid substances, then add two cups of the peaches. Reserve the remaining diced peaches.
Clean the oatmeal batter into the ready baking dish.
Use a spatula or spoon to unfold the remaining peaches evenly over prime.
Bake on the middle rack of the oven for forty minutes or till the peaches are bubbly, barely browned, and caramelized.
Serve sizzling in bowls. Or let the pan cool. As soon as cooled, it’s a lot simpler to slice cleanly into oatmeal squares or bars.
Refrigerate leftovers in a coated container for as much as 4 days.
Or slice and freeze in an hermetic container for as much as 5 months. Earlier than serving, thaw frozen baked oatmeal within the microwave or in a frying pan, or in a single day within the fridge.
Contemporary, frozen, or canned peaches?
Now we have efficiently ready this recipe utilizing each recent and frozen fruit.
Thaw frozen peaches, and blot off extra water and ice crystals earlier than dicing.
Whereas we’ve got not but experimented with canned peaches, it ought to work too. Simply be sure you drain the fruit absolutely earlier than dicing.
You can too change up the flavour if you want by changing a number of the peaches with diced strawberries, raspberries, blackberries, or blueberries.
Extra Straightforward Peach Recipes
The recipe was tailored from my Baked Oatmeal and Blueberry Baked Oatmeal.
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Preheat the oven to 350 F. Line a 9×13 inch pan or the same sized pan with parchment paper. Or grease the underside and sides of the pan effectively. Stir all substances besides the peaches in a big bowl. Then stir in two cups of the peaches. Switch into the pan, unfold the remaining peaches on prime, and bake for 40 minutes or till golden and bubbly. Serve sizzling, or let cool for simply sliceable oatmeal bars. Refrigerate leftovers for as much as 4 days, or slice and freeze for as much as about 5 months.View Diet Info
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