Miso Marinated Hen Thighs – Match Foodie Finds


These Miso Marinated Hen Thighs are simply the best way to up your rooster thigh sport. Infused with umami taste, these thighs come out tender, juicy, and vibrant. Serve them over white jasmine rice and garnish with cilantro, inexperienced onion, and lime juice, and also you’ve received your self an incredible dish.

A plate of grilled chicken served on a bed of rice, garnished with chopped green onions and cilantro.

I’m at all times searching for methods to make rooster thighs that a lot better. Hen can get BORING, and I’m responsible of sticking to the identical seasoning method for the sake of comfort. However with these miso marinated rooster thighs, you get each comfort AND thrilling new flavors. It’s a win-win!

All it is advisable to do is marinate the rooster for no less than an hour and sear it in a skillet for about 4 minutes on either side. It’s really a factor of magnificence.

  • Purple miso paste: Be sure you purchase miso paste and never an prompt miso.  It’s essential to have the actual deal for this recipe!
  • Rice vinegar: Provides a tangy, barely candy taste to the marinade.
  • Honey: Balances out the salty and savory flavors.
  • Sesame oil: Provides the marinade a wealthy, nutty taste.
  • Inexperienced onion: The last word Asian taste enhancer.
  • Contemporary cilantro: For a burst of freshness and colour.
  • Boneless skinless rooster thighs: We used boneless skinless rooster thighs to maintain the cooking time quick and for a extra tender, flavor-infused chew.
  • Contemporary lime juice: Brightens up the dish and provides a tangy factor to chop by means of the richness of the marinade.
Step-by-step images showing marinating chicken in a spiced sauce, grilling, and serving on rice.

make it spicy!

We added sriracha to this miso rooster thighs recipe so as to add some warmth. You’re welcome to skip the sriracha or add extra in the event you like issues actually spicy.

We examined this recipe with each crimson miso and white miso. The flavors between the 2 differ, however each style good. Purple miso is a little more strong and salty, whereas white miso has a extra delicate taste.

A cast-iron skillet contains five pieces of cooked, seasoned chicken, set on a light-colored surface.

Miso Marinated Hen Thighs – FAQ

What does rooster miso style like?

Miso provides a singular umami taste to the rooster, giving it a touch of spicy sweetness and a savory depth. Combining miso paste, rice vinegar, honey, sriracha, and different components creates an ideal stability of flavors that complement this rooster!

The place do I discover miso within the grocery retailer?

Miso paste will be present in most grocery shops, typically within the worldwide or Asian part. In the event you’re having bother discovering it, ask a retailer worker for help or test together with your native Asian market.

Do you refrigerate miso after opening?

Sure, it is suggested to retailer miso paste within the fridge after opening. This may assist protect its taste and lengthen its shelf life.

Grilled chicken thighs glazed with a honey garlic sauce, served on white rice with chopped green onions and cilantro garnish.

In case you have leftovers of those simple marinated rooster thighs, retailer them in an hermetic container within the fridge for 3-4 days. To reheat, merely warmth within the microwave or on the stovetop.

A plate of grilled chicken thighs garnished with herbs on a bed of white rice, accompanied by sliced green onions and lime wedges.

What to Serve with Miso Marinated Hen Thighs

We looove these miso glazed rooster thighs served over white jasmine rice. Different nice rice choices are our Cilantro Lime Rice, Cauliflower Rice, or Immediate Pot Sticky Rice.

For some veggie motion, strive our Sesame Soy Kale Salad, Ginger Pea Salad, or Steamed Broccoli!

  • Put together the marinade. In a bowl, add the crimson miso, rice vinegar, honey, ½ tablespoon sesame oil, sriracha, 1 inexperienced onion, and cilantro. Stir the components collectively till mixed.

  • Add the rooster thighs to a bowl. Pour the miso marinade over the rooster. Toss the rooster within the marinade till coated. Cowl the rooster and refrigerate for no less than 1 hour.

  • Take away the rooster from the fridge and put aside. Warmth avocado oil and the remaining sesame oil in a skillet over medium/excessive warmth. Add the rooster thighs to the pan. Sear for 3-4 minutes on the primary aspect till brown. Flip the rooster and switch the warmth to medium/low. Prepare dinner till the rooster reaches an inner temperature of 165ºF.

  • Take away the rooster from the pan and garnish with cilantro, inexperienced onion, and contemporary lime juice.

  • Choice to serve by itself or over rice.

  • Be sure you purchase miso paste and never an prompt miso. We examined this recipe with each crimson miso and white miso. The flavors between the 2 differ, however each style good.
  • Be at liberty to skip the sriracha. If you need a spicier rooster, add extra sriracha.

Energy: 321 kcal, Carbohydrates: 10 g, Protein: 36 g, Fats: 15 g, Fiber: 1 g, Sugar: 6 g

Diet data is routinely calculated, so ought to solely be used as an approximation.

Images: images taken on this put up are by Erin from The Wood Skillet.



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