Should you’re a fan of conventional Italian lasagne however in search of one thing with a little bit of a twist, then you definately’ll love this Mexican Lasagna recipe. Made with layers of corn tortillas, spicy beef mince and a deliciously creamy, tacky topping, this dish is ideal for a fast and simple midweek meal or as a crowd-pleasing dish at your subsequent ceremonial dinner. The mix of daring Mexican flavours and traditional Italian consolation meals make this recipe the right fusion dish that may depart everybody wanting extra. Let’s get cookin’ with The Wholesome Mummy!
This wholesome and scrumptious model of a Mexican Lasagne is good when following the 28 Day Weight Loss Problem.
Strive serving this Mexican Lasagna with gentle bitter cream, or a easy guacamole of avocado mashed up with lemon/lime juice and salt and pepper. On the aspect of the lasagna, you could possibly serve a vibrant salad of iceberg lettuce, diced tomato, diced crimson onion, diced crimson and yellow capsicum, grated carrot and cucumber.
This Mexican lasagne recipe is nice for a cocktail party – and your visitors don’t must comprehend it’s wholesome!
Print Recipe
Mexican Lasagna
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Elements
- 400 g premium beef mince
- 410 g can of salt decreased crimson kidney beans drained and rinsed properly
- 2 medium carrots grated
- 2 medium onions finely diced
- 1 crimson capsicum finely chopped
- 400 g can salt decreased diced tomatoes
- 35 g sachet salt decreased taco seasoning
- 5 wholegrain wraps/tortillas
- 1/2 cup bitter cream
- 1/2 cup cheddar cheese grated
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Directions
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Preheat your oven to 180C.
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Warmth a non-stick frying pan over medium-high warmth.
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Sauté onion for a few minutes, then add 1 tbsp water (this takes away the necessity for any added oil) and cook dinner till the onion is delicate and translucent, and water has evaporated.
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Improve the warmth to excessive and add the mince.
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Cook dinner, stirring, till there aren’t any lumps and mince is brown.
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Add grated carrot, chopped capsicum, crimson kidney beans, diced tomatoes and taco seasoning. Stir after which simmer for 10-Quarter-hour till combination has thickened.
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Frivolously spray an oven secure dish with cooking spray.
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Layer the dish with 2 x tortillas, then half of the meat combination, 1 x tortilla, the remaining meat combination, 2 extra tortillas, then bitter cream. Sprinkle the cheese excessive.
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Cook dinner for 30-40 minutes, or till golden brown.
High Tip!
Cut back the energy for our Mexican Lasagna to below 350 per serve by chopping it into 7 slices.
See how straightforward it’s to make right here
Discover out what mums are saying about this recipe right here.
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