Add some taste and pleasure to your subsequent barbeque with this tasty Mediterranean Burger with Tzatziki! The burger patties are filled with veggies and feta cheese and the refreshing tzatziki sauce is sort of a style of summer time in each chew. One of the best half? You don’t even want a grill!
Don’t get me unsuitable, I like a great juicy home made burger sizzling off the grill, however typically it’s good to change up the flavour profile of your burgs. With this Mediterranean burger, recent substances meet daring flavors for a more healthy twist on a traditional favourite.
Making them is straightforward. Begin by making the home made tzatziki and letting it cool within the fridge. Then, cook dinner your burger veggie fillings, combine them in with the bottom meat, and pan-fry your burgers. Assemble along with your favourite toppings, and eat up!
Mediterranean Burger – Featured Components
Greek yogurt: The bottom of the tzatziki sauce. It provides a creamy, tangy component that’s well-known in Mediterranean dishes.
Cucumber: Cool, crunchy, and refreshing! Cucumber is used for each the sauce and as a topping for the Mediterranean burgers.
Lemon juice: Offers the tzatziki sauce brightness, acidity, and a citrusy kick.
Recent mint: Mint is a staple herb in Mediterranean cooking and contrasts so nicely with the opposite sauce substances.
Solar-dried tomatoes in oil: Provides an additional layer of taste and a slight sweetness to the burger patties.
Recent spinach: Finely chopped spinach is a good way to sneak in some additional veggies and add moisture to the burger patties.
Floor meat: We used floor hen and pork for a lighter, leaner twist on the standard beef patty.
Feta cheese: I like the burst of salty, tangy goodness feta cheese provides to those burger patties!
What can I swap for spinach?
Be at liberty to interchange spinach with chopped kale. It’s simply as nutritious and provides a barely totally different taste to the burger.
Can I exploit one other sort of meat?
You should utilize any combination of floor pork, floor hen, floor beef, or floor turkey. Simply observe that floor pork and floor beef will provide extra fats content material!
Scrumptious Mediterranean Burger Toppings
We LOVE this Mediterranean burger recipe with sliced cucumbers and pink onion rounds. Nevertheless, we encourage you so as to add something that sounds tasty to you! Listed below are some concepts for inspo:
Tomatoes: Recent tomatoes add a juicy pop of taste.
Hummus: As a substitute of utilizing conventional burger spreads, strive including a beneficiant dollop of hummus on high for additional creaminess and taste!
Olives: Sliced kalamata olives are a traditional Mediterranean topping and add a pleasant salty chew to the burger.
Roasted pink peppers: These add a candy, smoky taste that enhances the opposite substances within the burger. You should utilize jarred or make your personal at residence! OR strive our Roasted Crimson Pepper Hummus!
Nice Jones
Forged Iron Pan
The Nice Jones King Sear is our favourite forged iron pan. It’s positively well worth the splurge so as to add to your kitchen assortment!
Don’t overwork the meat. Be light when mixing and shaping the patties. Overworking could make them robust!
The way to Retailer and Reheat
Retailer leftover cooked burger patties in an hermetic container within the fridge for as much as 3 days. To reheat, you possibly can both microwave them for a minute or two or place them in a sizzling skillet for about 5 minutes, flipping midway via.
For a pleasant refresher, get pleasure from this burger with this summery Hibiscus Arnold Palmer Drink. It’s the proper steadiness of candy and tart!
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Mediterranean Burger Recipe
This Mediterranean burger with tzatziki is a scrumptious and wholesome twist on the traditional burger. The mixture of flavorful floor turkey, tangy tzatziki sauce, and crunchy greens is bound to fulfill your summertime cravings.
Start by making the cucumber sauce, first. Combine all the substances for the cucumber sauce into a big bowl. Combine to mix and switch to the fridge to chill.
Warmth a big skillet over medium and add the sun-dried tomatoes, white onion, and garlic. Prepare dinner for 3-4 minutes. The onion must be comfortable and translucent.
Add the spinach to the pan and cook dinner till it has wilted by ¾. In case your pan just isn’t sufficiently big, you might want so as to add spinach in batches. Switch to a bowl and permit to chill for five minutes.
As soon as the vegetable combination has cooled, add the bottom hen, floor pork, and feta cheese. Combine along with your palms till simply mixed.
Kind 5-6 burger patties and put aside.
Warmth a big skillet over medium warmth and add a ½ teaspoon of oil. Relying on the dimensions of your pan, you possibly can cook dinner 1 or 2 at one time. Prepare dinner every patty for 3-5 minutes on all sides.
Prepare dinner all of the patties and assemble the burgers. Place every burger patty on a bun and high with pink onion rounds, sliced cumbers, and cucumber sauce. Prime with the opposite half of the bun and revel in.
Ideas & Notes
Be at liberty to interchange spinach with kale.
You should utilize any combination of floor pork, floor hen, floor beef, or floor turkey. Floor pork and floor beef will provide extra fats content material.
Grilling directions: preheat your grill to 375ºF – 400ºF. As soon as your patties are made, place a chunk of tin foil on the grill over direct warmth. Then, switch the burger patties onto the tin foil. Prepare dinner all sides for about 6-7 minutes lined. This may rely upon the thickness of your burger. As soon as the burgers have reached an inner temperature of 160ºF, take away them from the grill and allow them to sit for five minutes.
