All my life I’ve beloved my Mother’s rice and beans. As most of you already know, my mother is totally Puerto Rican and so are my grandparents. After I was younger, we mainly lived off rice and beans. Don’t get me mistaken, my mother made a whole lot of recipes, however that was the one I remembered essentially the most.
Years later, I found that cooking from your personal heritage was an effective way to faucet into your roots, create nostalgia, and bear in mind these particular moments with your loved ones.
This Puerto Rican rooster and rice recipe is simply a kind of comforting, nostalgic ones that I come again to time and time once more. I like this recipe as a result of every little thing is made in a single pan, is simple to prepare dinner, surprises folks with its distinctive, scrumptious taste, and is ideal for meal prep. It simply so occurs to be Episode 6 of my Good Temper Meals YouTube sequence, too — watch it HERE!
Now it’s necessary to do not forget that everybody’s model of arroz con pollo is completely different — the good half about cooking is you could actually make it your personal. That is our tackle it, and one I do know you’re going to like!
What’s arroz con pollo?
Arroz con pollo actually interprets to “rice with rooster” in Spanish. It’s a standard dish in Spain and Latin America and is one which I grew up on because of my Puerto Rican grandparents and mother! The rooster and rice are cooked in a single pan or pot with an exquisite mix of spices and a selfmade sofrito.
All the pieces you’ll have to make Puerto Rican rooster & rice
You’re going to LOVE how scrumptious and nourishing this recipe is. My mother’s explicit Puerto Rican tackle arroz con pollo includes just a few particular twists:
- Rooster: I like to make use of boneless, skinless rooster thighs as a result of they’ve the most effective taste.
- Selfmade adobo seasoning: you’re going to toss the rooster in adobo seasoning, which consists of 9 scrumptious spices (together with salt & pepper).
- Selfmade sofrito: We’re making the holy trinity of taste right here and the bottom for many Puerto Rican dishes: inexperienced bell pepper, cilantro (or culantro if yow will discover it!) and onion. Then you definitely’ll add your sazon spices and tomato sauce and say hiya to DELICIOUSNESS.
- Selfmade sazon: sazon is a extremely standard Puerto Rican spice and I like making it from scratch with this recipe! It flavors the rice SO a lot and pulls the entire dish collectively.
- Tomato sauce: you’ll additionally want some tomato sauce (and water) to prepare dinner the rice with the sofrito.
- Rice: I like utilizing white basmati rice due to how fluffy the rice will get.
- Peas: inexperienced pigeon peas are considered one of my favourite issues. Sadly, they are often troublesome to search out. I sometimes buy them within the Hispanic part of my grocery retailer, head to our native Hispanic retailer, or buy off Amazon. Don’t fear although — if you wish to use frozen peas as a substitute that’s completely an possibility and often what I do as a result of I typically have them readily available.
Can I swap the rice?
I extremely advocate utilizing white basmati rice for the most effective texture, however you would additionally use cauliflower rice or 2/3 cup quinoa. I’d NOT advocate utilizing brown rice as a result of it takes for much longer to prepare dinner.
The best way to make one pan Puerto Rican rooster and rice
- Marinate your rooster. Begin by tossing your rooster in a bowl with olive oil and the adobo spices. Cowl and let the rooster marinate for a minimum of half-hour.
- Brown the rooster. Subsequent, brown the rooster in a giant skillet with olive oil, then switch the rooster to a plate.
- Make the sofrito. In the identical skillet sauté the garlic, jalapeño, inexperienced pepper, onion, and cilantro. Add the sazon spices and prepare dinner for 30 seconds, then stir within the tomato sauce and water.
- Add the rice. Convey the combination to a simmer, then fold within the rice, peas, and olives (if utilizing). Add your browned rooster on prime.
- Simmer & serve. Scale back the warmth to low, cowl the skillet, and let every little thing simmer till the rice is fluffy. Garnish with cilantro and a squeeze of contemporary lime juice and serve!
Serving & storing ideas
- To serve: this arroz con pollo recipe is ideal for serving a crowd as a result of you may simply double the recipe.
- To retailer: merely retailer any leftover rooster & rice in hermetic containers within the fridge for as much as 4-5 days. This recipe is ideal for meal prep!
Extra household recipes to strive
Get all of my globally-inspired recipes right here!
Good Temper Meals Episode 6
In case you make this Puerto Rican rooster and rice recipe ensure and tag #ambitiouskitchen on Instagram or depart a remark beneath and fee it so I can know the way you preferred it. Thanks for being right here — have a stunning week! xo.
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Mama’s Puerto Rican Rooster and Rice (Arroz con Pollo)
My mama’s well-known Puerto Rican rooster and rice, often known as arroz con pollo, is made in a single pan with selfmade adobo seasoned rooster sofrito and savory rice. This comforting dish is simple to make and the proper nourishing weeknight meal. You may make this recipe many times!
Substances
- For the rooster:
- 2 tablespoon olive oil, divided
- 1 ½ kilos boneless skinless rooster thighs
- For the adobo seasoning:
- 1 teaspoon cumin
- ¾ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon purple cayenne pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon coriander
- ½ teaspoon salt
- Freshly floor black pepper
- For the sofrito & rice:
- 3 cloves garlic, minced
- ¼ cup finely diced inexperienced pepper
- ¼ cup finely diced white onion
- ¼ cup finely diced cilantro
- Non-compulsory: 1 jalapeno, diced
- ¼ teaspoon floor coriander
- ¼ teaspoon cumin
- ¼ teaspoon floor turmeric
- ¼ teaspoon garlic powder
- ¼ teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup tomato sauce
- 1 ¼ cups water
- 1 cup basmati white rice (don’t use brown, it’ll take too lengthy to prepare dinner)**
- ⅔ cup frozen peas (or rinsed and drained pigeon peas)
- OPTIONAL: ½ cup pitted inexperienced olives
Directions
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Add rooster to a big bowl. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Use clear fingers to toss the rooster within the combination. Cowl and permit rooster to marinate for half-hour, or you may skip this fully and start the cooking course of!
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Subsequent add remaining 1 tablespoon olive oil to a big deep 10 inch skillet and place over medium excessive warmth. (In case you should not have a skillet a big pot may also work very properly!) As soon as oil is sizzling, add in rooster and season with just a little extra salt and pepper. Prepare dinner till browned 4-5 minutes, then flip and and prepare dinner a further 4-5 minutes. Take away from pan and switch to a plate.
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In the identical skillet (it ought to be greased sufficient already for sauteing) you’ll make your sofrito by including in garlic, jalapeno, diced inexperienced pepper, diced onion and cilantro.
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Saute for 2-3 minutes, then add in your spices (often known as selfmade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and prepare dinner for 30 seconds. Then add in tomato sauce and water and stir properly to mix.
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Convey to a simmer then fold within the rice, peas and olive (if utilizing) ensuring they’re evenly distributed. Add browned rooster on prime.
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Scale back warmth to low, cowl the skillet instantly and prepare dinner for 20-25 minutes.
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After 20-25 minutes, many of the liquid ought to be absorbed and rice ought to be cooked. Serve instantly. Garnish with cilantro and serve with a squeeze of contemporary lime juice.
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To meal prep: This meal serves 4. Place rice in a meal prep containers and prime with 1 rooster thigh. Garnish with cilantro.
Recipe Notes
If you’re in search of a grain different, I’d advocate subbing about 2/3 cup quinoa. The cooking time and liquid ratio will keep the identical.
Vitamin
Serving: 1servingEnergy: 485calCarbohydrates: 46.8gProtein: 37.6gFats: 18.8gSaturated Fats: 4.1gFiber: 4.6gSugar: 5g
This publish was initially revealed on April sixteenth, 2018, republished on March twelfth, 2022, republished on October fifteenth, 2023, and republished on Could 18th, 2024.
