Make This a Fall Favourite

October 20, 2024   11 Feedback

These apple oatmeal bars are for the crunchy leaves and crisp climate of fall. Don’t you begin craving oatmeal when you need to rake your garden?

I do!! Right here is my wholesome baked oatmeal and my Crockpot oatmeal with quaint oats to assist with fall cravings.

I’ve a brand new flower mattress so I used to be on the market with a brand new rake – making an attempt to not destroy the mattress as I scoop up all of the leaves. This time of 12 months it’s a Sisyphean job however I don’t quit.

These bars are nice you probably have some apples hanging round in your home. I’ve been apple choosing twice already (an incredible out of doors exercise) and making all the pieces apple.

I really like the apple orchard. You will discover me below the timber sampling all of the totally different styles of apples. Simply after I suppose I’ve my favourite – I alter it.

I take advantage of the parchment paper so I can simply carry them out of the pan. I’ve form of fallen in love with parchment paper. It makes life really easy! I’ve had a lot much less scrubbing to do since I began utilizing it.

The apple oatmeal bars aren’t actually crunchy. They’re like a chewy granola bar due to the apples and the egg. I discover these a pleasant change. In order for you them to be sweeter, add 1/2 cup of raisins whenever you add the apples.

Do you make any bars with apples? What do you make?

Apple Oatmeal Bars Recipe

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31 critiques

Makes 16 bars
Prep time: 15 min
Prepare dinner time: 35 min

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Substances

2 1/2 cups complete oats (old style)
1/2 cup complete wheat flour
1 teaspoon baking powder
2 teaspoons floor cinnamon
1/4 teaspoon salt
2 giant apples, peeled, cored, and chopped
1 cup apple cider
1/4 cup darkish brown sugar
1 giant egg
2 tablespoons vegetable oil
2 teaspoons vanilla extract

Directions

Warmth oven to 350 F. Line a 9×13 casserole dish with parchment paper. Spray the paper with non-stick spray. In a big bowl combine collectively oats, flour, baking powder, cinnamon, and salt. To the dry components add the apples, cider, sugar, egg, vegetable oil, and vanilla. Combine till nicely mixed. Unfold the oat combination within the casserole. Bake for 30-35 minutes till browned on the sides. Let the bars cool. Utilizing the parchment paper, carry the bars out of the pan and reduce them into 16 items. Retailer in an hermetic container.

Diet Details

One bar: 76 energy, 2.4 g fats, 0.5 g saturated fats, 12 g carbohydrates, 4.8 g sugar, 1.9 g protein, 1.4 g fiber, 45 mg sodium, 2 Inexperienced, 2 Blue, 1 Purple WW SmartPts

Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes

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