Contemporary spring peas name for a easy dish that showcases the inexperienced, candy great thing about considered one of nature’s finest greens. And nothing is healthier than pasta as a backdrop for highlighting these earthy peas. This vegan, gluten-free Lemony Backyard Peas with Pasta dish might be ready in beneath 20 minutes with solely 6 components (not together with pantry staples). It’s as fairly to take a look at as it’s gentle and scrumptious. You possibly can simply use frozen peas for this recipe too if contemporary peas are usually not out there. The heart beat pasta is a gluten-free possibility that additionally offers a hearty dose of protein to this meal. However be happy to swap it out for one more sort of pasta. The leftovers are fantastic the following day too!
Watch Sharon make this recipe in her Instagram Reside Plant-Primarily based Cooking Present right here.
This Lemony Backyard Peas with Pasta dish might be ready in beneath 20 minutes with solely 6 components, and it’s the right recipe to point out case the great thing about contemporary (or frozen) peas.
8 ouncespulse pasta (i.e., chickpea, lentil or bean)
Prepare dinner pasta in boiling water, in response to bundle instructions, simply till al dente. Drain and put aside.
Whereas the pasta is cooking, warmth olive oil in a big sauté pan or skillet.
Add peas, mushrooms, and garlic, and sauté for two minutes.
Add pine nuts, the juice and zest of lemon, and the cooked, drained pasta. Mix properly and sauté for an extra 2 minutes, simply till heated by. Don’t overcook peas, they need to be vivid inexperienced. Season as desired with salt and pepper.
Notes
Substitute any sort of pasta for the heartbeat pasta, if desired.
