![Juicy Lucy (Stuffed Turkey Cheeseburger) Juicy Lucy (Stuffed Turkey Cheeseburger)](https://www.skinnytaste.com/wp-content/uploads/2019/06/Inside-Out-Turkey-Cheeseburgers-7.jpg)
A juicy, stuffed Turkey Cheeseburger (often called a Juicy Lucy) is scrumptious and straightforward! As an alternative of topping your turkey burger with cheese, the cheese is stuffed within the middle so it stays melted and gooey.
![Juicy Lucy (Stuffed Turkey Cheeseburger) Juicy Lucy (Stuffed Turkey Cheeseburger)](https://www.skinnytaste.com/wp-content/uploads/2019/06/Inside-Out-Turkey-Cheeseburgers-7.jpg)
Turkey Juicy Lucy
I really like turkey burger on the grill in the summertime, particularly with cheese and all of the toppings. These turkey burgers full of cheese are easy to make, simply two elements – floor turkey and cheese, not counting salt and pepper. Serve it on a bun or a lettuce wrap and prime it along with your favourite burger toppings.
![burgers with bun](https://www.skinnytaste.com/wp-content/uploads/2019/06/Inside-Out-Turkey-Cheeseburgers-5.jpg)
How To Make a Juicy Lucy
Right here’s the step-by-step directions and a video (see precise recipe within the recipe card beneath):
![Juicy Lucy with turkey](https://www.skinnytaste.com/wp-content/uploads/2019/06/Inside-Out-Turkey-Cheeseburgers-1-550x825.jpg)
![turkey burger](https://www.skinnytaste.com/wp-content/uploads/2019/06/Inside-Out-Turkey-Cheeseburgers-2-550x825.jpg)
- Fold every slice of cheese into quarters to create 4 quick stacks.
- Divide the bottom turkey into 8 equal balls then flatten into 1/4 inch thick patties.
- Place a stack of cheese within the middle of 4 patties and prime with the remaining 4 patties. Pinch the perimeters to seal, then push the up the edges so they’re a good thickness. Season each side with salt and black pepper.
- Place patties and oiled grill and canopy, cook dinner about 6 minutes per aspect over medium warmth, or till the middle is cooked by. Switch to buns with toppings and make sure to let it cool earlier than biting into the middle so that you don’t burn your mouth.
Cheese Choices for Turkey Cheeseburgers
As a result of the cheese is stuffed within the burger, it melts finest. Mess around with totally different cheese choices. Something that melts can be nice similar to Swiss cheese, Fontina, Colby-Jack, Mozzarella, Havarti, and so forth.
Useful Turkey Cheeseburger Ideas and Variations
- For excellent floor turkey cheeseburgers – be light when working the turkey combination, similar to meatballs, overworking could make them powerful.
- Juiciest turkey burgers – You want a bit of fats, keep away from the leanest 99% floor turkey breast meat, I choose the 93% for the juiciest burger.
- Swap the protein – use floor beef, buffalo, lamb or rooster in the event you choose.
- Go Keto – go away the bun out and serve it over a mattress of lettuce or make a lettuce wrap.
Turkey Cheeseburger Toppings
High your stuffed turkey cheeseburgers along with your favourite toppings! Some recommendations are:
What are your favourite burger toppings?
Serving Strategies:
The right way to Freeze Stuffed Turkey Cheeseburger
Turkey cheeseburgers are excellent for meal prep as a result of you may freeze them uncooked. Retailer them within the freezer in a zip-locked bag with items of parchment in between so that they don’t stick collectively. Then if you’re able to serve them, thaw them within the fridge in a single day and cook dinner them based on the directions.
As soon as cooked, leftover turkey burgers will last as long as 4 days refrigerated.
![Juicy Lucy](https://www.skinnytaste.com/wp-content/uploads/2019/06/Inside-Out-Turkey-Cheeseburgers-6.jpg)
Extra Turkey Burger Recipes To Strive
Yield: 4
Serving Dimension: 1 burger
Set grill to medium warmth. Clear and oil the grates.
Fold every slice of cheese into quarters to create 4 quick stacks.
Divide the bottom turkey into 8 equal balls then flatten into 1/4 inch thick patties.
Place a stack of cheese within the middle of 4 patties and prime with the remaining 4 patties. Pinch the perimeters to seal, then push the up the edges so they’re a good thickness. Season each side with salt and black pepper.
Place patties and oiled grill and canopy, cook dinner about 6 minutes per aspect over medium warmth, or till the middle is cooked by. Switch to buns with toppings and make sure to let it cool earlier than biting into the middle so you do not burn your mouth.
Final Step:
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Serving: 1 burger, Energy: 309 kcal, Carbohydrates: 20.5 g, Protein: 33 g, Fats: 11.5 g, Saturated Fats: 4 g, Ldl cholesterol: 90 mg, Sodium: 766 mg, Fiber: 5 g, Sugar: 7.5 g