Hodgepodge Candy Corn Smash Burger

You’re going to fall in love with this superb candy corn smash burger! Two smash patties with American cheese are topped with an unimaginable candy corn relish and a do-it-yourself burger sauce for the most effective burger on the web.

Get it in actual life at our meals truck, Hodgepodge, at Forgotten Star Brewing Co. in Fridley, Minnesota.

When you haven’t heard, we opened a meals truck at our favourite brewery in Minnesota this spring! Hodgepodge is a midwest cell kitchen that’s delivered to you in collaboration with our mates at Forgotten Star — it’s parked proper outdoors the brewery in Fridley. Our menu is a Midwest-inspired, food-for-all type of menu. This shines by way of the number of menu gadgets, distinctive midwestern substances, and approachable price-point, together with this scrumptious candy corn smash burger!

This burger has been far and away our greatest vendor on the truck to this point, and also you’ll be capable to get pleasure from it in all her glory when you reside right here within the Twin Cities. After all, you’ll be able to at all times make it in your personal kitchen at residence utilizing this recipe!

Components for Candy Corn Smash Burgers

Burger sauce

Our go-to burger sauce requires solely 10 substances! You may even have all these frequent substances in your fridge and pantry already. Our burger sauce tastes completely tangy and creamy, which makes it a tremendous pairing for burgers like this candy corn smashie.

Candy corn relish

When you’ve visited Hodgepodge already, that this candy corn relish is SO SO GOOD. Folks have been including it as a facet to dip potato chips in, they’ve been topping their brat with it, and naturally, they’ve been having fun with it on this candy corn smash burger. It’s made with easy substances, and is extremely flavorful.

Smash patties

We’re utilizing 1/4 lb. smash patties, however stacking two on every burg! High them every with a slice of American cheese (the most effective burger cheese for melty goodness IMO).

A gooooood bun

Don’t let a dry, bready bun smash the proper burger! We advocate a brioche or burger bun that’s squishy but gained’t crumble when it meets the juicy burger, sauce and relish.

High Ideas for the Good Candy Corn Smashie

• Don’t overlook the standard of your beef: For optimum taste, we advocate utilizing high-quality floor beef. 
• Don’t oil the pan earlier than smashing: We don’t add any moisture or oil to the pan earlier than searing to get the crispy edges of the smash burger. 
• Don’t crowd the pan with patties: We prepare dinner 2 patties at a time to keep away from crowding the pan.  Be at liberty to smash extra without delay in case your pan accommodates it.
• Additional candy corn relish = excellent leftovers: There will likely be further corn relish. Save for a facet salad, add extra to the burgers or use as a dipper for chips.

Extra Toppings

Each burger wants TOPPINGS! And whereas we completely love this burger served as-is, be at liberty so as to add any of the next delish burger toppings to jazz it up much more:

Storage

Retailer leftover smash patties within the fridge for 3-5 days in an hermetic container. All the time retailer individually from the burger buns, burger sauce and candy corn relish.

Serving Recommendations

Make this burger a part of an entire meal and make one in all these scrumptious facet dishes that you would be able to throw proper on the grill subsequent to those smash burgers.

Hodgepodge Candy Corn Smash Burger

You may love this candy corn smash burger! Two smash patties with American cheese are topped with an unimaginable candy corn relish and a do-it-yourself burger sauce.

Prep:20 minutes minutes

Prepare dinner:5 minutes minutes

Complete:25 minutes minutes

Fats 44

Carbs 46

Protein 28

Components

Candy Corn Relish

• ½ white onion sliced
• 1.5 teaspoons white wine vinegar
• ½ teaspoon granulated sugar
• ½ teaspoon sea salt
• 10 oz. corn kernels
• 3 tablespoons mayonnaise
• 2 teaspoons contemporary lemon juice
• ¼ cup chopped contemporary dill

Particular Sauce

• ¼ cup mayonnaise
• ¼ cup full-fat Greek yogurt
• ½ cup ketchup
• ¼ yellow onion finely minced
• 4 small dill pickles grated
• 3 teaspoons pickle juice
• 1 teaspoon granulated sugar

Different Components

• 1 lb. floor beef
• 2 teaspoons salt
• 8 slices American cheese
• 12 pickle rounds
• 4 burger buns

Directions 

• Put together the corn relish. Add the white onion, vinegar, salt, and sugar to a bowl and toss to coat. Add the corn, mayonnaise, lemon juice, and dill. Toss to mix. Put aside.

• Combine all the substances for the sauce right into a bowl and blend to mix. Put aside.

• Warmth a forged iron pan over excessive warmth or warmth a flat prime to at the very least 450ºF.

• Add the bottom beef and salt to a big bowl. Gently combine the substances and separate them into 2 oz. balls, it’s best to measure these with a meals scale. Put aside.

• Place two patties within the pan and use a stiff metallic spatula to press every burger to about ¼-inch thick. Prepare dinner for 30 seconds and flip the burger. Instantly add a slice of cheese to every patty. Prepare dinner for 30 seconds and instantly take away from the pan.

• Repeat step #4 till all the burger patties have been cooked.

• Assemble the burgers. Place one burger patty onto the underside and prime with three slices of pickles. Lastly, add the second burger patty, add 1-2 tablespoons of burger sauce, and 2-3 tablespoons of corn relish. Add the highest bun and revel in.*

Ideas & Notes

• For optimum taste, we advocate utilizing high-quality floor beef.
• We don’t add any moisture or oil to the pan earlier than searing to get the crispy edges of the smash burger.
• We prepare dinner 2 patties at a time to keep away from crowding the pan.
• There will likely be further corn relish. Save for a facet salad or add extra to a burger.

Vitamin info

Energy: 685kcal Carbohydrates: 46g Protein: 28g Fats: 44g Fiber: 3g Sugar: 16g