Hen noodle soup recipe | Hen Soup Recipe


All around the globe, folks appear to agree that there’s something so comforting a few scorching bowl of hen noodle soup recipe. It warms you up from the within out.

Add some noodles to slurp, straightforward to chew veggies, and the belly-filling goodness of hen and also you’ve acquired your self a profitable prescription.

Even if you happen to’re not feeling sniffly, this wholesome soup from the 28 Day Weight Loss Problem is a filling meal for the entire household. It’s additionally an incredible meal to organize for somebody who’s sick, or has simply had a child. Get pleasure from our scrumptious hen noodle soup recipe!

Chicken Noodle Soup For The SoulHen noodle soup recipe | Hen Soup Recipe
scrumptious hen noodle soup recipe


Print Recipe


Hen Noodle Soup

Chicken Noodle SoupChicken Noodle Soup

Votes: 41
Ranking: 3.8
You:

Fee this recipe!


Substances

  • 1 litre hen inventory or you need to use vegetable inventory if you happen to favor
  • 1 medium sized hen breast chopped into 6 chunks
  • 1 piece recent ginger thumb sized, peeled and finely chopped
  • 1 clove garlic finely chopped
  • 100 grams hokkien noodles or use any kind of your favorite noodle
  • 1 corn cob or half a can of corn
  • 2 carrots peeled and finely chopped
  • 5 mushrooms thinly sliced
  • 4 spring onions finely sliced
  • 2 tbsp soy sauce
  • Parsley, mint or basil leaves to serve


Substances

  • 1 litre hen inventory or you need to use vegetable inventory if you happen to favor
  • 1 medium sized hen breast chopped into 6 chunks
  • 1 piece recent ginger thumb sized, peeled and finely chopped
  • 1 clove garlic finely chopped
  • 100 grams hokkien noodles or use any kind of your favorite noodle
  • 1 corn cob or half a can of corn
  • 2 carrots peeled and finely chopped
  • 5 mushrooms thinly sliced
  • 4 spring onions finely sliced
  • 2 tbsp soy sauce
  • Parsley, mint or basil leaves to serve
Chicken Noodle SoupChicken Noodle Soup

Votes: 41
Ranking: 3.8
You:

Fee this recipe!


Directions

  1. Place a big pot over medium to excessive warmth.

  2. Pour within the inventory, hen, ginger and garlic.

  3. Carry to the boil, then scale back the warmth and simmer partly lined for 20 minutes, till the hen is tender.

  4. Take away the hen and use forks to shred it earlier than returning to the pot.

  5. Add the noodles, corn, carrot, mushrooms, half the spring onions and the soy sauce.

  6. Simmer for 3-4 minutes till the noodles are tender.

  7. Ladle into bowls and scatter over the remaining spring onions and herbs.

One-Pan-Creamy-Sundried-Tomato-ChickenOne-Pan-Creamy-Sundried-Tomato-Chicken

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