August 29, 2024 13 Feedback
This Greek salad dressing recipe is what you want for salads and marinades. I promise that you’ll by no means purchase a bottle of dressing once more.
Bottled Greek or Italian dressing hardly ever makes use of extra-virgin olive oil as a result of it’s costly. You will notice soy bean oil on the label. Additionally, as a result of it’s in a bottle – it’s high quality – nevertheless it isn’t recent.
I virtually at all times make my DIY salad dressing and use it all through the week. My children are so sick of it!
My do-it-yourself Caesar salad dressing with no mayo can also be an amazing alternative for these of you who don’t love vinegar the best way that I like vinegar. I might drink the stuff.
My Greek salad dressing is straightforward and tastes so significantly better. The important thing ingredient right here is recent lemon juice. Is there something like recent lemon juice?
I used to hate making recent lemon juice as a result of squeezing lemons is a ache within the wrist. It was for a celebration (the place I used to be making a recent margarita combine with baggage of limes) that I found this instrument.
You chop the lemon or lime in half and press. It’s quick and it will get the juice out. If the lemon is difficult, I do roll it on the counter to melt it up earlier than I minimize it in half.
It’s a type of kitchen instruments that you simply marvel – why didn’t I get this prior to now?
I purchased this lemon and lime squeezer and I have used it virtually each week (see under for hyperlink). I’ve squeezed oranges, lemons, and limes – and that little little bit of recent juice is a superb taste enhancer.
Toss this Greek salad dressing on my model of Greek salad (lettuce, feta, tomatoes, purple onion, olives, pickled peppers…). You may as well use it to marinate rooster for the grill.
Do you may have your individual Greek salad dressing recipe? What’s your favourite do-it-yourself dressing?
Greek Salad Dressing Recipe
Makes 1 3/4 cups
Prep time: 5 min
Prepare dinner time: 0 min
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Components
1/2 cup recent lemon juice (from about 4 lemons)
1/4 cup purple wine vinegar
1 cup extra-virgin olive oil
3 cloves garlic, minced
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon floor black pepper
Directions
Combine lemon juice, vinegar, olive oil, garlic, oregano, salt, and pepper in a big Mason jar and shake. Retailer within the fridge and luxuriate in all through the week.
Vitamin Information
For one tablespoon = 64 energy, 7.2 g fats, 1.1 g saturated fats, 0.3 g carbohydrates, 0.1 g sugar, 0.1 g protein, 0.1 g fiber, 44 mg sodium, 2 Purple, 2 Blue, 2 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes
