Greatest Mashed Potatoes Recipe – Love and Lemons

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Learn to make the most effective mashed potatoes with this straightforward recipe! Wealthy, creamy, and flavorful, they’re at all times a crowd-pleasing facet dish.

I can’t share a mashed potatoes recipe with out mentioning my husband Jack. He LOVES home made mashed potatoes, particularly ones which might be wealthy, creamy, and flavorful.

I’ve made lots that he’s preferred up to now (see these garlic mashed potatoes and these Instantaneous Pot mashed potatoes). However final yr, I lastly made the potatoes he’d been ready for: ones loaded up with butter, milk, and bitter cream.

I’m not kidding after I say that these are the most effective mashed potatoes I’ve tried. They’re ultra-rich and blissfully creamy, and the bitter cream provides them a scrumptious tangy kick. They’re straightforward to make (and make forward!), and so they’re assured to be a crowd pleaser at Thanksgiving or any meal. If not from me, then take it from Jack—you’re going to like this mashed potatoes recipe.

Methods to Make Mashed Potatoes

You’ll find the whole recipe with measurements on the backside of this publish, however for now, I’ll offer you an summary of the way it goes:

Components

This traditional recipe begins with 7 easy components:

Potatoes, after all! 3 kilos yields sufficient for about 8 folks. Double the recipe when you’re serving extra!
Garlic – For savory depth of taste.
Unsalted butter – For richness and buttery taste.
Milk – It smooths the starchy potatoes into an extremely creamy mash. Use entire milk for the creamiest outcomes.
Bitter cream – Technically, this ingredient is optionally available. Should you skip it, the recipe will nonetheless come out nice. However for the most effective mashed potatoes, I extremely suggest folding it in! It makes the taters extra-creamy and provides them a tangy style.
And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.

What are the most effective potatoes for mashed potatoes?

I believe Yukon Golds and russets are the most effective potatoes for mashing.

Yukon Gold potatoes are thin-skinned yellow potatoes. I like to mash them as a result of they’ve a creamy texture, wealthy golden shade, and buttery taste.
Russet potatoes are white potatoes which might be excessive in pure starches. Due to all that starch, they yield fluffy mashed potatoes.

Be at liberty to make this recipe with both of a majority of these potatoes.

An alternative choice I like is to make use of a mixture of each sorts. The russets assist with fluffiness and the Yukon Golds provide nice taste. It’s a mixture that may’t be beat!

Preparation

My technique for tips on how to make mashed potatoes couldn’t be less complicated! Right here’s the way it goes:

First, peel and minimize the potatoes. Chop them into massive chunks—halve smaller Yukon Golds and minimize bigger russets into quarters or sixths. Do your finest to chop the items to a constant measurement in order that they cook dinner evenly.

Subsequent, cook dinner. Place the potatoes and garlic in a big pot and canopy with chilly water by 1 inch. Add a tablespoon of salt, and produce the water to a boil over excessive warmth. Cut back the warmth to medium and gently boil till the potatoes are fork-tender.

How Lengthy to Boil Potatoes for Mashed Potatoes

Once I make this recipe, I typically boil the potatoes for 15 to twenty minutes.

However the timing can fluctuate! The potatoes are prepared when you possibly can simply pierce them with a fork. Keep away from undercooking them. In the event that they’re nonetheless agency within the heart, you’ll find yourself with lumpy mashed potatoes!

When the potatoes are tender, drain them right into a colander. Calmly shake to take away extra water, and return the potatoes to the pot.

Lastly, mash! Use a potato masher to partially mash the potatoes. Then, pour within the milk and add the butter, salt, and pepper. Proceed mashing till the potatoes attain your required consistency (we like them completely clean!). If desired, use a wood spoon or spatula to stir within the bitter cream.

Season to style, including extra butter, bitter cream, and salt and pepper as wanted. Get pleasure from!

Recipe Tip

Don’t neglect the fixings! We love these potatoes with butter, chives, and salt and pepper on prime. You possibly can’t go incorrect with mushroom gravy both.

Methods to Retailer Mashed Potatoes

Leftover mashed potatoes hold nicely in an hermetic container within the fridge for as much as 3 days.

You’ve got a number of choices for reheating them:

Within the microwave – Microwave till heated via, stirring each 2 minutes.
Within the oven – Switch the potatoes to a casserole dish or oven-safe pan. Dot the highest with butter and canopy. Heat in a 350°F oven till heated via, 25 minutes or extra relying on the dimensions and form of your baking dish.

I’ve additionally had success reheating these mashed potatoes utilizing the Hold Heat setting of my Instantaneous Pot. A gradual cooker would work nicely too!

If the potatoes appear dry after reheating, stir in some melted butter or a splash of milk to loosen them up.

Extra Favourite Potato Recipes

Should you love these home made mashed potatoes, attempt one in all these potato recipes subsequent: