Grandma’s Buttermilk Blueberry Pancakes | Bold Kitchen

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I’m so excited to carry you this basic, nostalgic breakfast recipe from one of many sweetest girls in my life: my Grandma Gloria! You in all probability know by now that a number of my recipe inspiration comes from rising up round my mother and grandma’s cooking. The final time I visited my grandma with my mother she whipped up the fluffiest pancakes and I knew I needed to get the recipe on the weblog. She’s been making this recipe for years, and so they have grow to be a staple in her kitchen and now, I’m sharing them with you.

My grandma’s greatest ever buttermilk blueberry pancakes have a touch of sweetness, a contact of vanilla, and absolutely the excellent mild, fluffy texture. You possibly can learn a bit bit extra under about how buttermilk provides them their fluff, however all I can say is WOW these are a should make and my household at all times gobbles them up.

Stack them up for a fast weekday breakfast that packs in a great quantity of protein, or serve them at your subsequent weekend brunch with everybody’s favourite toppings. Take pleasure in!

What’s buttermilk?

Buttermilk is simply the liquid leftover after churning butter that’s greater in protein and decrease in fats. As a result of many individuals don’t churn their very own butter (if you happen to do, extra energy to ya!) there’s a straightforward solution to make it your self from stuff you in all probability have in your kitchen. All you want is:

Milk (2% or entire milk is greatest for this recipe, although I feel almond milk will considerably work — outcomes won’t be the identical)
Add 1 tablespoon of freshly squeezed lemon juice or white vinegar or each 1 cup of milk.
Let the combination sit for about 5 minutes till the milk begins to curdle, after which it’s prepared to make use of!

Substances in one of the best blueberry buttermilk pancakes

I really like that these simple buttermilk pancakes are made with pantry staples as a result of you may actually whip them up any day of the week. Right here’s what you’ll want:

Buttermilk: why use buttermilk in pancakes? For that FLUFF issue, child! The acidity in buttermilk reacts with the baking powder within the batter to create extremely fluffy, tender pancakes.
Egg: you’ll want 1 egg to assist the pancakes keep collectively.
Vanilla extract: don’t overlook a bit vanilla to carry out the sweetness. Discover ways to make your personal right here!
Flour: we’re utilizing common all-purpose flour to make these blueberry buttermilk pancakes.
Sugar: you’ll simply want a number of tablespoons of granulated sugar to sweeten the pancakes.
Baking powder & salt: as I discussed, the buttermilk will react with the baking powder to offer these pancakes the right texture (as a result of nobody likes flat pancakes). You’ll additionally wish to add a pinch of salt to carry out the flavors. Be sure that to let the batter sit for at the least 5 minutes.
Combine-ins: I like to recommend tossing your blueberries in a bit flour in order that they don’t dye all your pancakes blue. Whats up, bursts of juicy blueberries in each chunk! Recent or frozen blueberries will work.

Can I make them gluten-free?

I haven’t examined this recipe utilizing a gluten-free flour, so I’m not 100% certain how the feel will prove. Attempt one in every of these recipes for a gluten-free choice:

Can I take advantage of frozen blueberries?

Certain! Merely thaw the blueberries, drain off the surplus liquid, and proceed with tossing them in flour earlier than including them to your batter.

Straightforward buttermilk blueberry pancakes in 5 steps

Combine the moist components. Combine collectively all your moist components till they’re effectively mixed and clean.
Combine the dry components. In a separate bowl, whisk collectively the dry components.
Make the batter. Add the dry components to the moist and blend till simply mixed. Don’t overmix! Toss your blueberries in a bit flour, then fold them into the batter.
Cook dinner the pancakes. Add salted butter to your nonstick skillet or griddle over medium warmth, then add 1/4 cup batter per pancake and unfold the batter out with a spoon in order that it’s 1/2 inch thick. Cook dinner till the pancakes puff up a bit and little bubbles seem — they’re able to flip when the underside is golden brown. Flip and prepare dinner on the opposite aspect. Wipe the skillet clear, add extra butter as wanted, and prepare dinner with the remaining batter.
High & serve. Add your fav toppings (I really like butter and maple syrup, however see under for tons of choices!) then serve them up.

Assist! My pancakes maintain burning

If you happen to’re discovering that your pancakes are cooking too rapidly or are burning on the outsides and the middles aren’t cooking, I like to recommend decreasing the warmth in order that they prepare dinner extra evenly. Make sure you unfold the batter onto your skillet in order that it’s 1/2 inch thick in order that the pancakes aren’t OVERLY thick.

Get my greatest pancake-making ideas

I’ve a complete weblog put up all about ideas and tips for making excellent pancakes each time! Head to this put up to examine all of them out.

My favourite pancake mix-ins and toppings

Be at liberty to get artistic! Right here’s what I can suggest:

For mix-ins: attempt a unique fruit like diced apples or banana, nuts, or get a bit indulgent with chocolate chips (although you have to much less chocolate chips!).
For topping: the choices are infinite. I really like topping with yogurt, home made whipped cream for an additional deal with, nut butter, further berries, or chocolate chips. Don’t overlook the drizzle of maple syrup!

Learn how to make pancakes forward of time

Be at liberty to make these buttermilk blueberry pancakes forward of time and maintain them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.

Freezer-friendly buttermilk pancakes

Sure, you may freeze these pancakes for later! To take action:

Place the pancakes on a baking sheet in order that they aren’t touching and place within the freezer for half-hour (that is known as a flash freeze)
Then place the frozen pancakes in freezer-safe containers and freeze for as much as 3 months.
As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

Extra pancake recipes you’ll love

Get all of my pancake recipes right here!

I hope you’re keen on my grandma’s buttermilk blueberry pancakes! If you happen to make them you should definitely go away a remark and a ranking so I understand how you preferred them. Take pleasure in, xo!

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