This nutritious and filling Gradual Cooked Asian Hen household meal from the 28 Day Weight Loss Problem is a good instance of a recipe that may be cooked in bulk, to save lots of money and time whereas offering the core portion of different meals later within the week!
Full of lean protein and delicate Asian flavours, this scrumptious recipe makes use of 3 kilos of rooster and can present 3 containers of Asian Hen with every container serving 5.
These might be loved in three wholesome methods, the primary of which is paired with rice and broccoli for a wholesome and household pleasant dinner.
At solely 477 energy per serve, this can be a nice choice for dinner if you’re watching your weight.
You’ll be able to both bulk prepare dinner this recipe to make use of with rice and broccoli OR use the left over Asian Hen for Satay Hen Noodles and Asian Rice Paper Rolls within the Wholesome Mummy App!
The 28 Day Weight Loss Problem has over 6,000 household and funds pleasant recipes within the Wholesome Mummy App, so that you by no means really feel disadvantaged of the healthful meals you like.
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Components
- 3 kilos rooster breast fillets
- 3/4 cups tamari gluten free soy sauce
- 3/4 cups honey
- 6 cloves garlic minced
- 3 tsp recent ginger
- 1/4 cup lime juice
- 3 tbsp cornflour, blended with just a little water to type a paste
- 1 cup brown rice raw
- 5 cups broccoli minimize into florets
- 2 spring onions, finely sliced to garnish
- 2 tbsp black or white sesame seeds to garnish
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Directions
To Make the Bulk Gradual Cooked Asian Hen
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Place rooster breast within the backside of your sluggish cooker.
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Add soy sauce, honey, ginger, garlic and lime juice by pouring over the rooster.
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Set your sluggish cooker to excessive and prepare dinner for 4 hrs.
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Add cornflour combine and stir via, prepare dinner for five minutes longer.
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As soon as rooster is cooked, divide the rooster and liquid between three containers.
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Enable to barely cool earlier than inserting these containers within the fridge. Every container serves 5, and can be utilized for different meals.
To make 1 container (5 serves) with Rice & Broccoli:
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Add a 3rd of the rooster to a frying pan, shred the rooster with two forks and simmer over a medium warmth for round 5 minutes or till liquid is decreased.
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Prepare dinner rice in line with packet directions and steam or boil the broccoli till tender.
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Divide between rice, broccoli and asian rooster between 5 bowls, garnish with spring onion and sesame seeds.
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