Goes-With-Every thing Lemon Rice Recipe

Lemon Rice

This simple and easy Lemon Rice is able to report for facet dish obligation! Chewy brown rice is jazzed up with lemon zest, juice, and recent parsley.

Why You’ll Love This Straightforward Lemon Rice Recipe

• The Aspect That Goes With Every thing. I’ve observed a typical denominator with a lot of my predominant dishes: from Hen Tikka Masala to Poached Salmon I virtually all the time advocate serving them with rice. To make meals extra particular, step up your grain sport with this lemon rice recipe.
• Straightforward to Make. With just a few easy elements and a saucepan (an Immediate Pot or rice cooker may even do), you may make this insanely flavorful and creamy lemon rice. It’s actually not any tougher than making plain rice!
• Brown Rice, However Higher. I like that this lemon rice has the chewy, satisfying texture of brown rice, however including lemon and herbs actually provides it some oomph. It immediately elevates any meal to a complete new stage of scrumptiousness.

How you can Make Lemon Rice

The Substances

• Brown Rice. Use any form you want. Lengthy-grain brown rice is what I normally have round, however you should utilize basmati rice or short-grain brown rice as an alternative.
• Lemon Juice + Zest. For the brightest lemon taste, add lemon to rice twice: within the rice’s cooking liquid so it absorbs the flavour AND within the completed fluffy rice for an additional burst. Make certain the juice is freshly squeezed. No bottled lemon juice allowed—belief me, you’ll discover the distinction.
• Parsley. For a fresh-tasting end of herbaceous taste.
• Kosher Salt. Salt is a essential ingredient in cooking any type of grain, from Metal Reduce Oats to only about any pasta recipe. It received’t make the rice style salty; as an alternative, utilizing kosher salt makes rice style much less bland and like its finest model of itself.
• Coconut Oil. Including only a tiny little bit of fats makes this a creamy lemon rice recipe with simply the appropriate contact of richness. You could possibly additionally swap for olive oil or butter if that’s what you may have in your pantry, or omit it when you want. Simply know that the rice will lose some of its creaminess.
• Coconut Water. For those who’ve by no means made rice with coconut water, put together to be amazed. Cooking rice with coconut water doesn’t impart a robust coconut style; relatively, it makes this straightforward lemon rice creamy.

The Instructions

1. Carry to a Boil. Rinse and drain the rice. Carry the rice, coconut water, salt, and coconut oil to a boil.
2. Simmer. Cowl and simmer over low warmth for 45 minutes (or nevertheless lengthy your bag of rice suggests). If it begins to stay or develop into dry, add further coconut water.

3. Taste and Fluff. Take away the rice from the warmth, add the lemon zest and juice, then fluff with a fork.

4. Relaxation. Let the lemon rice relaxation for a couple of minutes, then stir within the herbs. ENJOY!

Recipe Variations

If in case you have different herbs in your fridge threatening extinction, be happy to cut them up and toss them in. They’re a good way to alter the flavour profile of the rice and pair it with completely different cuisines.

• Greek Lemon Rice. Add thyme and parsley.
• Indian Lemon Rice. Attempt cilantro and/or mint (see this Turmeric Rice as properly).
• Italian Lemon Rice. Sprinkle in some recent oregano and/or rosemary.

What to Serve with Lemon Rice

• Greek Meals. Get pleasure from as Greek lemon rice by serving it with Greek Hen.
• Italian Hen or Sausage Recipes. Crock Pot Sausage and Peppers or Sheet Pan Italian Hen can be scrumptious.
• Curries. Immediate Pot Lentil Curry and Chickpea Curry can be excellent make-ahead delights.
• Indian Dishes. For Indian lemon rice, strive it paired with Immediate Pot Hen Tikka Masala or Immediate Pot Butter Hen.

Recipe Suggestions and Tips

• Use the Immediate Pot. Making lemon rice within the Immediate Pot is one in all my favourite strategies. Use 1 cup rice and 1 1/4 cups coconut water; cook dinner on HIGH strain for 22 minutes, then let the strain launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Immediate Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
• Use Your Rice Cooker. Seek advice from your machine’s instructions to arrange the rice. Cook dinner till tender and fluffy, then add the lemon juice, zest, and herbs on the finish.
• Alter the Cooking Time as Wanted. Understand that the whole quantity of cook dinner time for rice will range barely between manufacturers and varieties. Think about the urged cook dinner time referenced within the recipe as a place to begin. At all times seek the advice of the bundle instructions of your rice and alter accordingly for finest outcomes.

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Lemon Rice

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This easy lemon rice is the proper simple facet to serve with salmon, rooster, shrimp, and extra. It's a recipe you'll make repeatedly!

Course Aspect Dish

Delicacies American, Greek

Prep Time 5 minutes minutes

Cook dinner Time 55 minutes minutes

Complete Time 1 hour hour

Servings 6 servings, about 3 cups

Energy 148kcal

Writer Erin Clarke / Properly Plated

Substances

• 1 cup brown rice
• 1 ¾ cups coconut water plus just a few extra tablespoons as wanted (or swap unsalted vegetable or rooster broth)
• 1 tablespoon coconut oil
• ¼ teaspoon kosher salt plus extra to style
• Zest and juice of 1 medium lemon about ¼ cup juice
• 2 tablespoons Italian parsley minced (or any herbs you’re keen on*)

Directions

• Rinse and drain the rice. Mix the rice, coconut water, salt, and coconut oil in a medium saucepan and convey to a boil.
  
• Cowl with a tight-fitting lid, cut back the warmth to a low simmer, and cook dinner for 45 minutes. Examine just a few instances, particularly in the direction of the tip because the rice cooks. If at any level it seems to be like it’s turning into dry or sticking, splash in extra coconut water as wanted.
• Take away from the warmth. Add the lemon zest and lemon juice, after which fluff with a fork to mix.
  
• Cowl and let relaxation for 10 minutes. Stir within the parsley. Get pleasure from heat.
  

Notes

• *INGREDIENT NOTE: Be at liberty to alter this recipe up with any herbs you’re keen on or have readily available, or just omit them. I like parsley, dill, or thyme with Greek recipes and fish or shrimp. Cilantro and/or mint is scrumptious for Thai or Indian recipes.
• TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; cook dinner on HIGH strain for 22 minutes, then let the strain launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Immediate Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
• TO MAKE IN A RICE COOKER: Seek advice from your machine’s instructions. Add the lemon juice and zest on the finish.
• TO STORE: Retailer leftovers in an hermetic storage container within the fridge for as much as 5 days.
• TO REHEAT: Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir steadily, and add splashes of coconut water or common water as wanted if the rice turns into dry. You may also reheat within the microwave.
• TO FREEZE: Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Diet

Serving: 1of 6, about 1/2 cup cooked | Energy: 148kcal | Carbohydrates: 27g | Protein: 3g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.5g | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg

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