Fluffy Almond Flour Pancakes – A Couple Cooks


Strive these almond flour pancakes: gentle, fluffy and so filled with taste they’ll develop into your go-to recipe. Everybody will ask for seconds!

Almond flour pancakes

Right here’s a recipe we made for company that everybody couldn’t cease speaking about: Almond Flour Pancakes. “They’re so gentle and fluffy! They style like cake! You’d by no means know they’re product of almonds!” was the refrain echoed as we devoured this stack of flapjacks. We made these for a go to from my dad and mom they usually disappeared very quickly. They’re fluffy and vanilla scented, so tasty that nobody would guess there’s none of the usual all function flour. The truth is, we would simply swap to those as our on a regular basis pancake!

Substances on this almond flour pancakes recipe

Almond flour pancakes sound like they is perhaps tremendous nutty or further dense. Au contraire! These pancakes are gentle and fluffy, vanilla-scented and virtually style like crepes. You’d by no means know they have been gluten-free. The truth is, that’s our specialty: recipes the place you don’t really feel such as you’re giving something up (whether or not that’s gluten free, meatless, and even simply wholesome takes on consolation meals). Listed below are the almond flour pancakes substances:

Ensure to purchase almond flour, not almond meal

If you’re purchasing for this recipe, be sure that to seize a bag of almond flour, not almond meal. Although each are product of floor almonds, there’s a definite distinction between the 2:

  • Almond flour is made out of blanched almonds (almonds with their skins eliminated) and is floor very finely. 
  • Almond meal is made out of almonds with the skins on, making it brown in coloration as a substitute of off-white. It additionally has a coarser grind than almond flour. (Learn extra right here: Almond Meal vs Almond Flour.)

To get the appropriate texture for these almond flour pancakes, almond flour is required as a result of it makes the fluffiest texture! It’s straightforward to seek out at your native grocery retailer today, simply be sure that to test the package deal. Different recipes that use almond flour? Fluffy Gluten Free Waffles or this Chocolate Chip Skillet Cookie.

Almond flour

Ideas for cooking: use low warmth and flip gently

For this almond flour pancakes recipe, it’s vital to take care through the cooking course of. Almond flour pancakes are extra delicate than a regular pancake, they usually brown sooner. It’s because they don’t have gluten to carry them collectively. Listed below are a couple of ideas for cooking them:

  • Low and gradual is vital! If the warmth is simply too excessive, the pancakes come out burned on the surface and uncooked on the within. Low and gradual is the way in which to go: particularly with almond flour pancakes.
  • Flip them when bubbles kind on the floor and begin to pop. It’s onerous to attend for this sign, however belief us! This trick works each time and makes the peerlessly cooked pancake.
  • Gently flip them: they’ll be extra delicate than a regular pancake. That mentioned, we have been simply in a position to flip these: simply preserve that in thoughts if you go to flip.
Almond flour pancakes recipe

Skip mix-ins for almond flour pancakes and go for toppings!

As a result of almond flour pancakes are a bit extra delicate, we don’t suggest including mix-ins to the batter. This may break up the construction of the pancake and make it tougher to flip. As an alternative, go massive on toppings! Listed below are a few of our favourite concepts to finish this wholesome breakfast:

What would you serve for toppings? Tell us within the feedback beneath!

Almond flour pancakes

This almond flour pancakes recipe is…

Vegetarian, dairy-free and gluten-free. (For vegan you might strive with flax eggs, however we’ve got not examined this substitute.)

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Description

Strive these almond flour pancakes: gentle, fluffy and so filled with taste they’ll develop into your go-to recipe. Everybody will ask for seconds!


  • 1 ½ cups almond flour
  • 2 ½ tablespoons sugar
  • ½ tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 4 giant eggs
  • 2 tablespoons impartial oil
  • ½ tablespoon vanilla extract


  1. In a medium bowl, combine the almond flour, sugar, baking powder, and salt. 
  2. In a separate bowl, whisk collectively the eggs, impartial oil, and vanilla extract. Add the dries and stir to mix. 
  3. Frivolously grease a skillet with butter and wipe off further grease with a paper towel. Warmth the skillet over low warmth. Pour ¼ cup of the batter into small circles. Cook dinner the pancakes till the bubbles pop on the highest and the bottoms are golden: low and gradual is the important thing! Then gently flip them and cook dinner till golden on the opposite facet: take care as they’re a bit extra fragile than a regular pancake. 
  4. Cook dinner the remaining batter, adjusting the warmth as obligatory (the skillet can get very popular on the second batch). Place the cooked pancakes underneath an inverted bowl to maintain them heat. Serve instantly with maple syrup.

  • Class: Breakfast
  • Methodology: Stovetop
  • Delicacies: Breakfast
  • Weight loss program: Vegetarian

Extra nice pancakes recipes

Love an enormous stack of flapjacks? Listed below are a few of our favourite pancakes recipes:



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