These fajitas on the grill are the very best quick and straightforward dinner! The charred veggies and black beans make a complete crowd pleaser.
Whereas Alex and I do eat meat often, we typically eat vegetarian or plant-based once we cook dinner for ourselves at residence. It’s been a good way to drive creativity normally, however particularly on the grill in the summertime.
Grilling is well-known to focus on meat, however we’ve been stunned at the way it could make humble greens into one thing good. Such is the case with this fajita grill recipe. Bell peppers, portobello mushrooms, and onions rework into probably the most scrumptious meld of savory flavors. Hold studying for this improbable grilled dinner concept.
What we love about this recipe
These fajitas on the grill are the mind baby of my grill grasp companion Alex. We occurred to have a fajitas spice mix readily available for the recipe, however it’s also possible to make do-it-yourself fajita seasonings, too. We additionally tried “bean packets” on the grill for the primary time for this one, and had been pleased to search out they had been profitable.
Fajitas on the grill are a fast grilling concept that’s an explosion of taste! Vegetarian fajitas are an awesome choice for any particular diets you’re cooking for. This recipe is vegetarian, gluten-free, and dairy-free and vegan should you serve it with cashew cream. It’s on repeat for easy summer season meals with buddies.
These vegetarian fajitas are a breeze to make. Simply preserve these few suggestions in thoughts when making them:
Grilled greens don’t require a lot babysitting. You need the peppers and portobello mushroom to develop these beautiful grill marks, so don’t flip the greens too usually. With that stated, should you’re grilling your greens instantly on the grill and never in a grill pan, you’ll wish to watch them a bit extra carefully simply to be protected.
Pay attention to the salt. For those who’re utilizing a pre-made fajita spice mix like we did, chances are you’ll want to regulate the quantity of extra salt you add to this recipe. Many fajita spice blends include salt, so that you don’t wish to add an excessive amount of!
Strive the beans in foil. We actually loved the smoky taste of our beans after we made them in foil packets over the grill. However should you don’t have time for this step, it’s also possible to warmth up the beans over the range.
Storing grilled fajitas leftovers
These grilled vegetarian / vegan fajitas serves 4 folks, so chances are you’ll wind up with leftovers (at all times drawback to have!). I like to recommend storing the fajita components individually to maintain all of the flavors as contemporary as potential.
Whenever you’re able to take pleasure in your leftovers, reheat the peppers and portobello mushrooms in a skillet with a drizzle of olive oil (should you microwave the veggies, the mushrooms change into rubbery and the peppers get soggy). The beans might be reheated in a small saucepan with a bit water to forestall them from drying out.
Extra vegetarian grill recipes
Exterior of those fajitas on the grill, there are such a lot of nice vegetarian grill recipes for summer season! Strive these favorites:
This vegetarian fajitas recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing Cashew Cream).
Often requested questions
What’s one of the simplest ways to grill fajitas if I wish to add meat?
Preheat your grill to medium-high warmth. Grill your meat first, adopted by the greens. Cook dinner the meat to your required doneness and the greens till they’re tender-crisp with a slight char.
Can I make fajitas on the grill forward of time?
It’s greatest to grill them proper earlier than serving to make sure they’re contemporary and flavorful. However, you’ll be able to grill upfront, making them barely underdone, then refrigerate till serving. Rewarm them on the grill or in a 350F oven.
What can I serve with grilled fajitas?
Heat tortillas, guacamole, pico de gallo, shredded cheese, bitter cream, and your favourite salsa are all good accompaniments to grilled fajitas.
These vegetarian fajitas are straightforward to grill up as a quick and straightforward dinner recipe: the charred veggies and black bean filling is at all times a crowd pleaser!
1 crimson pepper
1 inexperienced pepper
1 portobello mushroom
1 yellow onion
3 cloves garlic, divided
3 tablespoons olive oil, divided
3 tablespoonsfajita seasoning (spice mix, not prepackaged packet with components), divided
Wash the peppers, and clear the grime from the portobello mushroom. Slice the peppers and slice the onion into thick strips. Slice the mushroom (if not utilizing a grill pan or basket, chop into bigger items). Mince the garlic (separate and put aside 1 clove minced garlic).
In a big bowl, combine the greens with the two cloves minced garlic, 2 tablespoons olive oil, 2 tablespoons fajita seasoning, and ½ teaspoon kosher salt (lower the salt if the fajita seasoning incorporates salt).
Drain and rinse the beans, and place them on a sq. of aluminum foil. Combine the beans with 1 tablespoon olive oil, the opposite clove diced garlic, 1 tablespoon fajita seasoning, and ½ teaspoon kosher salt. Fold up the edges of the foil to type a sq. packet.
Place the greens in a grill pan, then place it on the grill and cook dinner for about 10 minutes, till tender, turning often. (If not utilizing a grill pan, place bigger vegetable items instantly onto the grill.)
When the greens are practically accomplished, place the bean packet on the grill to heat the beans, 3 to five minutes. Take away the greens and bean packet from the grill, and serve with tortillas and garnish with bitter cream.
