Crimson Curry Salmon – Skinnytaste

Thai-inspired Crimson Curry Salmon is simmered in an extremely tasty coconut purple curry sauce with bell peppers, garlic and onions.

Crimson Curry Salmon

Crimson Curry Salmon is a fast and flavorful salmon recipe, excellent for these busy nights while you need one thing scrumptious and nutritious, with out spending hours within the kitchen. The salmon simmers in a luscious purple curry coconut sauce infused with fragrant herbs and spices, making a wealthy, flavorful base. The perfect half? You possibly can customise it together with your favourite veggies. For extra fish curry recipes, I additionally love this Salmon Coconut Curry with Spinach and Chickpeas and Broiled Tilapia with Thai Coconut Curry Sauce.

Why You’ll Love This Crimson Curry Salmon Recipe

My daughter Karina took one chew of this and mentioned OMG! She cherished this dish! I’m at all times searching for new salmon recipes and this was a winner with the salmon lovers in my home.

• Easy: You solely want one pan to make this simple salmon curry with coconut milk. And bonus–it cooks in lower than 25 minutes!
• Customizable: You possibly can swap the greens for no matter you favor! I used bell peppers, however snap peas or child spinach would even be nice.
• Dietary Restrictions: It’s high-protein, dairy-free, gluten-free (verify the labels on the fish sauce), Weight Watchers-friendly, and anti-inflammatory.

Should you make this wholesome Thai purple curry salmon recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!

Crimson Curry Salmon Components

There are two units of substances: one for the salmon rub and the opposite for the curry sauce. All the rub substances (avocado oil, ginger, garlic, brown sugar, purple curry paste, salt) are additionally used within the sauce. Under is extra in regards to the purple curry sauce substances, however the precise measurements may be discovered within the recipe card on the backside.

• Oil: I used avocado oil, however any impartial cooking oil will work.
• Aromatics: Grated ginger and garlic odor superb when sauteed.
• Crimson Curry Paste: Thai Kitchen’s curry paste is broadly out there at most supermarkets, however you probably have an Asian market close by, try their choice. Curry pastes range in spiciness, so decide one relying in your warmth tolerance.
• Gentle Coconut Milk creates the bottom of this creamy coconut curry sauce whereas protecting it mild in energy.
• Fish Sauce is preferable for the most effective Thai taste, however you’ll be able to substitute soy sauce if obligatory.
• Brown Sugar provides sweetness.
• Greens: Sliced candy or yellow onions and inexperienced onions, and purple bell peppers, any coloration bell pepper. I like utilizing one inexperienced and one purple, yellow, or orange for coloration.
• Lime for vibrant citrus flavors
• Recent Herbs: Recent Thai basil and cilantro
• Salmon: You should use recent or frozen (and thawed) salmon fillets. Take away the pores and skin earlier than coating the fish with the rub.

Make Crimson Curry Salmon

This baked purple curry salmon cooks multi function pan on the range after which within the oven, making cleanup a breeze. See the recipe card for the whole directions.

1. Curry Salmon Rub: Combine the 6 rub substances in a small bowl till a paste types. Brush the combination evenly throughout the fillets.
2. Curry Coconut Sauce: Sauté the ginger and garlic in a big oven-safe skillet. Add the curry paste and toast for a minute. Then, pour within the coconut milk, fish sauce, and brown sugar, adopted by the peppers, onions, and scallion whites. Simmer on for 10 to 12 minutes.
3. Bake Salmon: Nestle the fish within the skillet and bake at 400°F for 10 minutes.
4. End Touches: Take away the pan from the oven and stir within the lime juice, basil, cilantro, and scallion greens.

Variations

• Fish: Substitute salmon for any white fish, like cod, snapper, or tilapia. Should you use thinner fillets, chances are you’ll want to scale back the baking time.
• Coconut Milk: Should you don’t have mild milk, combine 7 ounces of coconut milk with 7 ounces of water. You can even use common canned coconut milk for those who favor.
• Greens: Change the bell peppers with snap peas, snow peas, child spinach, broccoli florets, or sliced mushrooms.
• Sweetener: Swap brown sugar for honey or maple syrup.
• Herbs: Should you can’t discover Thai basil, skip it or use common basil.

What to Serve with Crimson Curry Salmon

Serve the salmon curry over jasmine rice, brown rice, or cauliflower rice for a low-carb possibility, and also you’ve bought your self a healthful meal that’s as nutritious as it’s tasty.

Storage

• Refrigerate the leftover fish for as much as 3 days.
• Reheat it on the range or microwave it till heat.

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