These fudgy no bake chocolate protein truffles are such a simple wholesome snack recipe, with over 5 grams of protein every!
3 ingredient chocolate protein truffles
Any time you end up craving chocolate however need to be wholesome on the identical time, this easy recipe for chocolate protein balls is ideal resolution.
With simply three components and no sugar or flour required, the customizable recipe offers you the selection to create just about any taste you would like.
I’m a fan of darkish chocolate peanut butter protein truffles.
Wealthy, easy, and so scrumptious, you positively gained’t need to cease at only one!
You might also like these Do-it-yourself Chocolate Bars
A simple excessive protein snack recipe
These protein balls are nice if you’re something like me and sometimes eat extra carb centered meals or snacks as an alternative of sitting all the way down to a standard excessive protein meal.
They are often made with virtually any protein powder you occur to have in your kitchen cupboard or pantry.
Since protein powder is such an integral a part of this recipe, do you should definitely select a model and taste that you just already know you want.
I discovered that I personally choose unsweetened protein powder, as a result of it avoids any synthetic sweetener aftertaste. The chocolate coating can also be already candy by itself.
Mess around with totally different flavors and types to search out your individual favorites.
Want extra protein? Make Protein Cookie Dough
Chocolate protein truffles recipe video
Above, watch the step-by-step video.
Find out how to make chocolate protein balls
In case your nut butter or allergy pleasant different is just not already simple to stir, gently heat it up within the microwave or in a small saucepan on the range prime till easy and stirrable.
Mix within the protein powder to type a dough.
I discover it simpler to mix every part in a meals processor, however you can even stir the components collectively by hand with a fork.
Relying on the precise varieties of nut butter and protein powder you select, your dough might have a little bit tweaking to be able to resemble a comfortable cookie dough.
In case your chocolate truffle dough is just too moist and sticky to type balls, slowly add a little bit extra protein powder.
Or if the combination is just too dry, stir in additional nut butter or a small spoonful of coconut oil.
I typically discover that the combination is ideal as is and doesn’t want any additional protein or liquid components.
Utilizing your arms or a mini cookie scoop, tightly roll the dough into balls or shapes of your alternative.
Chocolate coated protein truffles
Rigorously soften the chocolate chips, both within the microwave or by utilizing the double boiler technique.
Tip: Stir in just a few teaspoons of vegetable oil or coconut oil if you need a smoother sauce that makes dipping each smoother and simpler.
If you would like extra info on the best way to correctly soften chocolate, learn by means of the step-by-step directions on this recipe for Chocolate Coated Strawberries.
Place the chocolate dipped protein balls on a big plate or on a serving tray lined with parchment paper or wax paper.
Refrigerate or freeze. Or let the recipe sit on the counter till the chocolate units.
Leftover protein powder? Strive Protein Bars or Keto Protein Bars
Chocolate protein truffle serving strategies
Get pleasure from chilled, or at room temperature, or eat them straight from the freezer.
If utilizing coconut oil, it’s best to retailer leftovers within the fridge or freezer so they don’t soften. If making the oil free model or utilizing vegetable oil, it’s high quality to retailer the truffles in a lidded container on the counter.
The recipe ought to keep good for as much as every week at room temperature, two weeks refrigerated, or no less than three months frozen.
The recipe was impressed by these Chocolate Truffles.
- 1/2 cup protein powder (28g)
- 2/3 cup nut butter of alternative or allergy pleasant sub
- 3 oz chocolate chips (I prefer to soften them with 4 tsp oil for a smoother sauce)
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*Be happy to make use of your favourite flavored or plain protein powder. I discovered that I choose an unsweetened protein powder as a result of the chocolate coating is good.To make the protein balls: If not but comfortable, gently heat the nut butter till simply stir-able. Stir the protein powder and nut butter collectively to type a dough, both with a fork or meals processor. If too moist, add a little bit extra protein powder; if too dry, add a little bit oil. (Mine did not want both, however it could fluctuate by model.) Roll into balls. Dip within the melted chocolate, then place on a tray lined with parchment or wax paper. Refrigerate or freeze, or let the recipe sit on the counter to set the chocolate.View Vitamin Information
Extra Wholesome Snack Recipes:
(No Avocado or Tofu)
Or these Vegan Chocolate Chip Cookies
