I’ve obtained a model new bubbly sizzling, tacky, baked dip for you for your whole recreation day, vacation, and simply actually good snacking wants. After you all fell in love with my pizza dip a few years again, I knew I needed to create a model that packed in a little bit extra freshness and a heartier texture.
Say whats up to my burst cherry tomato and pepperoni white bean bake with the proper quantity of sauciness from juicy cherry tomatoes, plus a scrumptious texture and enhance of protein from two cans of white beans. Prepare dinner down all the pieces in a pan, high with loads of gooey, melty cheese and savory pepperoni, and bake it as much as tacky perfection.
I’ve included tons of our favourite methods to get pleasure from this dip, plus simple methods to make it your personal!
Elements on this pepperoni white bean bake
You’ll deplete tons of easy pantry staples to bake up this gloriously tacky white bean bake. Right here’s what you’ll want:
- For the crostini: begin by slicing up a French baguette and baking the slices with a little bit olive oil and contemporary garlic for the proper crunchy crostini.
- Produce: you’ll prepare dinner down a complete pint of cherry tomatoes with garlic and onion for the bottom of the dip.
- For the herbs & spices: get additional taste by including in dried oregano, candy paprika, salt, crimson pepper flakes (if you happen to like a little bit warmth), and tomato paste.
- White beans: you’ll add 2 cans of your favourite white beans like cannellini beans, Nice Northern, or butter beans, which can give the bake/dip a hearty texture and massive enhance of protein and fiber.
- Cheese: we’re mixing parmesan cheese into the white bean bake combination, AND topping the entire thing with mozzarella cheese to get it good and bubbly and tacky.
- Pepperoni: give this white bean bake a pizza twist by including common or mini pepperoni slices on high of the mozzarella earlier than baking. YUM.
- To garnish: I really like topping the entire pepperoni white bean bake with a little bit additional parmesan, contemporary basil, flaky sea salt, and a drizzle of sizzling honey.
Is the dip spicy?
You’ll be able to simply select your personal spice stage on this white bean bake.
- For those who like spice, I like to recommend including the crimson pepper flakes AND a drizzle of sizzling honey (choices to high the bake with extra crimson pepper flakes if you happen to’d like, too!) You can additionally add a mix of mozzarella and pepper jack cheese to actually kick up the warmth.
- For those who DON’T like spice (or are feeding kiddos) merely miss the crimson pepper flakes. Scorching honey, normally, isn’t too spicy, however you can at all times use common honey for a candy and savory combo with out the kick of warmth.
Can I make it vegetarian?
Completely! Merely omit the pepperoni and simply get pleasure from a tacky burst cherry tomato white bean bake. It can nonetheless be DELICIOUS.
Attempt a brand new meat possibility
Be happy to make use of floor Italian sausage and even shredded hen instead of (or along with) the pepperoni! To take action, prepare dinner the meat, drain off any juices, and stir the cooked meat in with the white beans earlier than persevering with with the recipe.
Methods to make this pepperoni white bean dip
- Prepare dinner the veggies. After you’ve began baking up the crostini, prepare dinner down the garlic, onion, and tomatoes in a little bit olive oil and salt till the tomatoes soften. As soon as they do, use the again of your picket spoon to softly “burst” them in order that they launch their juices.
- Add the spices. Stir within the tomato paste, herbs, and spices, and prepare dinner down a bit to let the flavors bloom, then stir within the water and let the combination simmer.
- Add the beans. Stir in each cans of white beans and the parmesan cheese till they’re nicely mixed.
- Prime & bake. Sprinkle mozzarella cheese on high of the pan, then prepare the pepperoni slices on high of the cheese, and bake all of it up. I like to recommend broiling the bake for a few minutes as nicely to get that golden brown cheese!
- Garnish & serve. Garnish the dip with additional parmesan, basil, flaky sea salt, and sizzling honey, then serve along with your crostini!
Scrumptious methods to serve this pepperoni white bean bake
I, in fact, love serving this white bean bake (or dip) with the toasted garlic crostini from the recipe, however it’s additionally scrumptious with:
- Your favourite cut-up veggies
- Pretzels
- Toasted pita
- Pita chips
- Crackers
- Naan bread
Make your personal sizzling honey
I really like utilizing Mike’s Scorching Honey (on actually all the pieces) however you may simply make your personal sizzling honey! Add 2 tablespoons honey and ½ teaspoon sizzling sauce (or a pinch of cayenne pepper) to a small bowl and microwave for 10-15 seconds. Then drizzle it on up!
Storing & reheating ideas
If in case you have any pepperoni white bean dip left over, retailer it in an hermetic container within the fridge for as much as 3-4 days. Reheat the portion you wish to eat in a microwave protected dish till it’s heated by.
Extra dip recipes you’ll love
Get all of my appetizer recipes right here!
I hope you like this burst cherry tomato and pepperoni white bean bake! For those who make it you’ll want to depart a remark and a score so I understand how you appreciated it. Get pleasure from, xo!
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Formidable Kitchen
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Burst Cherry Tomato & Pepperoni White Bean Bake
Savory cherry tomato and pepperoni white bean bake loaded with burst cherry tomatoes, loads of herbs and spices, and layers of melty cheese. This simple pepperoni white bean bake is a protein-packed appetizer that friends will devour with crostini, crackers, veggies, and a lot extra!
Elements
- Baguette:
- 1 french baguette, reduce diagonally into 1/2 inch slices*
- Olive oil, for drizzling
- 1 garlic clove, reduce in half
- For the white bean bake:
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- ½ white onion, finely diced
- 1 pint cherry tomatoes (about 2 cups)
- 1 teaspoon kosher salt, divided
- ⅓ cup tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon candy paprika
- ½ teaspoon crimson pepper flakes (non-compulsory, however really helpful for spicy flavors!)
- ⅔ cup water
- 2 (15-ounce) cans white beans (reminiscent of cannellini, Nice Northern or butter beans), drained and rinsed
- ⅓ cup (1 ounce) grated parmesan cheese
- 3 to 4 ounces pepperoni slices (mini is nice too!)
- 1 ½ cups (6 ounces) shredded Italian cheese mix or mozzarella
- To garnish:
- Grated parmesan
- Small contemporary basil leaves
- Flaky sea salt (I like Maldon)
- Non-compulsory: Scorching honey, for drizzling
Directions
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Preheat the oven to 425 levels F.
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Place baguette slices on the ready baking sheet and brush or drizzle with a little bit little bit of olive oil and rub with the halved clove of garlic. For those who can’t match the entire crostini on the baking sheet, you’ll want to make use of two baking sheets. Bake for 5-7 minutes till crostini is considerably toasted alongside the sides.
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In the meantime, place a 10-inch oven-safe skillet and over medium excessive warmth and add within the olive oil. As soon as oil is heat, add in garlic, onions and cherry tomatoes and ½ teaspoon kosher salt and saute, stirring often, till tomatoes start to interrupt down and launch their juices, 8 to 10 minutes. As soon as tomatoes have softened barely, gently press the tomatoes down with the again of a picket spoon to launch their juices, then instantly stir within the tomato paste, oregano, paprika, crimson pepper flakes and remaining ½ teaspoon salt, and prepare dinner for 1 minute till tomato paste deepens in shade, which can permit the flavour to bloom. Stir in ⅔ cup water and permit sauce to come back collectively and simmer for two to three minutes over medium warmth, then stir within the white beans and parmesan cheese till nicely mixed.
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Sprinkle mozzarella cheese excessive, then evenly prepare pepperoni slices on high.
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Place the skillet within the oven and bake till the cheese is melted, about 8 to 10 minutes. Swap the oven to the broiler setting on excessive and broil till the cheese is barely golden in locations, 1 to three minutes.
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Prime and serve: Sprinkle with the Parmesan, basil, and a sprinkle of flaky sea salt. Serve heat with garlic crostini for dipping and scooping up the beans. Non-compulsory to drizzle with a little bit sizzling honey if you happen to like candy and spicy flavors!
Recipe Notes
*Simply preserve this recipe gluten-free and grain-free by serving it with toasted gluten-free bread or grain free crackers / chips.
Vitamin
Serving: 1serving (primarily based on 8, with baguette slices)Energy: 435calCarbohydrates: 45.4gProtein: 21gFats: 20gSaturated Fats: 6.4gFiber: 7gSugar: 4.4g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
