With out query, that is the perfect candy potato casserole recipe I’ve tried! Clean and creamy candy potatoes are topped with a savory pecan crumble.
This candy potato casserole recipe is one among my favourite Thanksgiving facet dishes. As a substitute of topping it with mini marshmallows, I cowl it in a crisp pecan crumble. I like how this nutty, savory topping balances the creamy candy potato filling. It’s scrumptious…and it tastes prefer it belongs at dinner, not dessert. 🙂
This recipe is nice for the vacations as a result of the elements are tremendous easy (ALDI buyers, you may get all of them there!) and you may make it forward. Put together the filling and topping as much as 2 days upfront, and retailer them individually within the fridge till the day of the massive meal. Earlier than serving, simply assemble and bake!
In the event you’re prepared for a change from candy potato casserole with marshmallows, I hope you’ll do that recipe. My household has began requesting it for Thanksgiving yearly. I feel yours will adore it too!
Candy Potato Casserole Recipe Elements
This candy potato casserole recipe calls for easy elements. Conveniently, ALDI carries all of them, however it is best to be capable of discover them at most different main grocery shops too.
Right here’s what you’ll want:
For the candy potatoes
- Candy potatoes, in fact! You’ll want 5 massive for a 9×13-inch baking dish.
- Butter or olive oil – For richness.
- Milk – It helps the candy potatoes mix right into a clean and creamy puree. Use any form you want!
- Floor ginger – For heat depth of taste.
For the crumble topping
Some candy potato casserole recipes function a brown sugar streusel topping such as you’d discover on an apple crumble. This isn’t one among them. As a substitute, I make a savory topping with these elements:
- Pecans and walnuts – I pulse some into the crumble and depart a number of entire for garnish.
- Quaint oats – For hearty texture.
- Contemporary rosemary, sage, and dried thyme – For savory autumn taste.
- Garlic – Together with the herbs, garlic provides this candy potato casserole its scrumptious savory style.
- Pure maple syrup – It provides a contact of sweetness to the nutty topping.
- Butter or olive oil – To assist the topping crisp up within the oven.
And naturally, you’ll want sea salt and recent black pepper to make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Tips on how to Make Candy Potato Casserole
This simple candy potato casserole recipe has 4 primary steps:
1. First, bake the candy potatoes. Many candy potato casserole recipes instruct you to boil the candy potatoes, however I favor to bake them. I like how the new oven concentrates their naturally candy taste!
Bake the potatoes till you may simply pierce them with a fork. You need them to be tremendous tender in order that the candy potato combination will get completely clean!
2. Whereas the candy potatoes are baking, make the pecan topping. Pulse the nuts, oats, herbs, garlic, maple syrup, olive oil, salt, and pepper in a meals processor till simply mixed. The combination ought to clump a bit, nevertheless it ought to nonetheless have a number of texture.
3. Then, mix up the filling. As a substitute of utilizing a potato masher to mash the candy potatoes, I exploit a meals processor to get them tremendous clean.
Peel the cooked candy potatoes, and place the delicate orange flesh in a meals processor.
Add the milk, ginger, salt, and pepper and pulse till effectively mixed.
4. Layer and bake! Unfold the creamy candy potatoes in a big baking dish.
Add the topping…
…and some entire pecans and sage leaves for garnish.
Bake at 425°F till the topping is properly browned and crisp, and luxuriate in!
Make-Forward and Storage Directions
Questioning if you may make this recipe forward? The reply is sure!
- As much as two days upfront, bake the candy potatoes and mix up the filling. Retailer it, lined, within the casserole dish or an hermetic container within the fridge.
- Make the pecan topping, and retailer it in a separate container within the fridge.
Once you’re able to serve, assemble the casserole and bake!
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
To reheat, heat them within the microwave or bake in a 325°F oven till heated by means of.
Are you able to freeze candy potato casserole?
Sure, you may also freeze candy potato casserole.
In the event you’re freezing it earlier than a vacation meal, I like to recommend ONLY getting ready the candy potato filling.
- Unfold it within the baking dish and let it cool to room temperature.
- Cowl tightly with aluminum foil, and freeze for as much as 3 months.
- Let thaw in a single day within the fridge earlier than including the topping and baking in line with the recipe.
In the event you freeze the absolutely assembled casserole, the topping will lose its crisp texture. This may increasingly not trouble you within the case of leftovers, however for a Christmas, Easter, or Thanksgiving dinner, I like to recommend including the topping as soon as the casserole thaws for the perfect crunch.
Extra Favourite Candy Potato Recipes
In the event you love this candy potato casserole, strive one among these scrumptious candy potato recipes subsequent:
On the lookout for extra vacation facet dishes? Take a look at my greatest Thanksgiving facet dishes or Easter facet dishes!
Candy Potato Casserole
Serves 6 to eight
This candy potato casserole contains a crisp, savory pecan crumble as a substitute of a standard marshmallow topping. Scrumptious and wholesome, it is an ideal facet dish for Thanksgiving. Discover make-ahead directions within the weblog submit above.
- 5 massive candy potatoes, 3 kilos
- 1 tablespoon extra-virgin olive oil or melted butter, plus extra for drizzling
- 1¼ cups milk, plus extra if obligatory
- 1 teaspoon floor ginger
- ¾ teaspoon sea salt
- ¼ teaspoon freshly floor black pepper
- ¼ cup recent sage leaves, for garnish
Crumble Topping
- ⅔ cup entire rolled oats
- ½ cup pecans, plus extra for garnish
- ½ cup walnuts, plus extra for garnish
- 1 garlic clove
- 1 tablespoon plus 1 teaspoon maple syrup
- 2 tablespoons extra-virgin olive oil or melted butter
- ½ teaspoon dried thyme leaves
- ½ teaspoon minced recent rosemary
- 1½ teaspoons sea salt
- ¼ teaspoon freshly floor black pepper
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Preheat the oven to 425°F. Line a baking sheet with foil and brush an 9×13-inch baking dish with olive oil.
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Use a fork to poke a number of holes into the candy potatoes. Place on the baking sheet and roast till very tender, about 60 minutes.
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Make the crumble topping: In a meals processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, salt, and pepper and pulse till simply mixed. Take away and put aside.
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Scoop the cooked candy potato flesh out of the skins and place in a meals processor. Add the olive oil, milk, ginger, salt, and pepper and course of to mix. Unfold the combination into the baking dish.
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Sprinkle with the crumble topping, further nuts, and sage leaves. Drizzle with olive oil and bake for 20 minutes, or till the topping is browned and crisp.
This submit is in partnership with ALDI.
