Description
This burrata sandwich is the sandwich of your desires! Sink your enamel into this creamy, wealthy cheese paired with recent basil, ripe tomatoes, and a smoky sundried tomato aioli on ciabatta bread. It’s a scrumptious no prepare dinner meal!
- 1 massive ciabatta bread (12 inches lengthy) or 2 small rolls (6 inches lengthy)
- 1 ball burrata cheese
- ½ cup mayonnaise
- ¼ cup chopped sundried tomatoes
- 1 teaspoon smoked paprika
- 2 pinches smoked salt (or salt)
- 1 massive handful basil
- 1 massive handful arugula
- Honey
- 1 massive ripe tomato, sliced
- 1 handful jarred pepperoncini
- Lower bread right into a 6-inch huge piece (making 2 sandwiches), then slice every in half. Add 1 tablespoon olive oil to a forged iron pan or skillet over medium warmth and add the ciabatta bread, inside aspect going through down. Toast for 1 to 2 minutes. Sprinkle with salt.
- To make the sundried tomato aioli, stir collectively the mayonnaise, chopped sundried tomatoes, smoked paprika, and smoked salt.
- To construct the sandwich, for every sandwich unfold each lower sides of the bread with the aioli. Add pepperoncini, then tomato slices (topped with a pinch of salt or smoked salt), torn burrata cheese, a drizzle of honey, basil leaves, 1 handful of arugula, and the opposite piece of bread. This sandwich is finest freshly made. Aioli could be made as much as 5 days prematurely and refrigerated.
- Class: Most important dish
- Technique: No prepare dinner
- Delicacies: Sandwich
- Food regimen: Vegetarian